FR2458230A1 - Procede pour la congelation de produits marins ou aquatiques - Google Patents
Procede pour la congelation de produits marins ou aquatiques Download PDFInfo
- Publication number
- FR2458230A1 FR2458230A1 FR7914688A FR7914688A FR2458230A1 FR 2458230 A1 FR2458230 A1 FR 2458230A1 FR 7914688 A FR7914688 A FR 7914688A FR 7914688 A FR7914688 A FR 7914688A FR 2458230 A1 FR2458230 A1 FR 2458230A1
- Authority
- FR
- France
- Prior art keywords
- freezing
- product
- liquid
- frozen
- sea water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7914688A FR2458230A1 (fr) | 1979-06-08 | 1979-06-08 | Procede pour la congelation de produits marins ou aquatiques |
| ES483645A ES483645A1 (es) | 1979-06-08 | 1979-07-27 | Procedimiento para la conservacion, por congelacion, de pro-ductos marinos o acuaticos |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7914688A FR2458230A1 (fr) | 1979-06-08 | 1979-06-08 | Procede pour la congelation de produits marins ou aquatiques |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2458230A1 true FR2458230A1 (fr) | 1981-01-02 |
| FR2458230B3 FR2458230B3 (enExample) | 1982-04-23 |
Family
ID=9226369
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7914688A Granted FR2458230A1 (fr) | 1979-06-08 | 1979-06-08 | Procede pour la congelation de produits marins ou aquatiques |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES483645A1 (enExample) |
| FR (1) | FR2458230A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0051191A3 (en) * | 1980-10-18 | 1982-10-20 | Matsui, Akira | Method for producing frozen food |
| ES2154216A1 (es) * | 1999-04-09 | 2001-03-16 | Selin Francisco Castro | Procedimiento de coccion y de congelacion de crustaceos. |
-
1979
- 1979-06-08 FR FR7914688A patent/FR2458230A1/fr active Granted
- 1979-07-27 ES ES483645A patent/ES483645A1/es not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0051191A3 (en) * | 1980-10-18 | 1982-10-20 | Matsui, Akira | Method for producing frozen food |
| ES2154216A1 (es) * | 1999-04-09 | 2001-03-16 | Selin Francisco Castro | Procedimiento de coccion y de congelacion de crustaceos. |
Also Published As
| Publication number | Publication date |
|---|---|
| ES483645A1 (es) | 1980-04-16 |
| FR2458230B3 (enExample) | 1982-04-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4474823A (en) | Method of forming fillets | |
| US20080305230A1 (en) | Method of processing crustaceans | |
| CA2655426A1 (en) | Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained | |
| US4133077A (en) | Method for obtaining of meat from marine crustacea, especially from Antarctic krill | |
| George et al. | By-catch of the shrimp fishery in India | |
| FR2458230A1 (fr) | Procede pour la congelation de produits marins ou aquatiques | |
| Von Bonde et al. | The natural history and utilization of the Cape crawfish, kreef or spiny lobster, Jasus (Palinurus) lalandii (Milne Edwards) Ortmann. | |
| US2763557A (en) | Block freezing | |
| JP2670752B2 (ja) | 結着ニシン卵集合体の製造方法 | |
| JP2811631B2 (ja) | 成形数の子食品の製造方法とその食品 | |
| RU2111681C1 (ru) | Способ приготовления икры рыб лососевых пород | |
| FR2917270A1 (fr) | Procede de traitement de crustaces, par exemple de langoustines, en vue de leur conservation. | |
| Banks et al. | Freezing of shellfish | |
| FR2502007A1 (fr) | Produit revitalisant, cicatrisant et rajeunissant pour usage externe ou interne, a base d'extraits de mollusques, et son procede de fabrication | |
| RU2646049C1 (ru) | Способ охлаждения трепанга | |
| Noomhorm et al. | Freezing shellfish | |
| JPH10150926A (ja) | 冷凍釣り餌の製造方法 | |
| WO2005032272A2 (ja) | 魚介類の冷凍加工食品、魚介類の凍結ブロック、魚介類の冷凍加工方法、及び魚介類の凍結輸送方法 | |
| Hilderbrand | Home freezing of seafood [1976] | |
| JPH03130035A (ja) | 成形魚肉の製造法 | |
| Dassow | Freezing Gulf of Mexico shrimp at sea | |
| JPH07303462A (ja) | 結着ニシン卵集合体の製造方法 | |
| Rasco et al. | Seafood: Frozen aquatic food products | |
| JPS61216638A (ja) | まぐろ肉の保存法 | |
| Cox et al. | Gulf of Mexico fin fishery—Harvesting. processing, and quality |