ES479904A1 - Procedimiento para preparar una composicion aditiva para a- limentos. - Google Patents
Procedimiento para preparar una composicion aditiva para a- limentos.Info
- Publication number
- ES479904A1 ES479904A1 ES479904A ES479904A ES479904A1 ES 479904 A1 ES479904 A1 ES 479904A1 ES 479904 A ES479904 A ES 479904A ES 479904 A ES479904 A ES 479904A ES 479904 A1 ES479904 A1 ES 479904A1
- Authority
- ES
- Spain
- Prior art keywords
- fatty acids
- monoesters
- mixtures
- color
- products containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
1.- Procedimiento para preparar una composición aditiva para alimentos, que comprende las operaciones de: (a) calentar un emulgente elegido del grupo que consta de monoésteres de poliglicerina de ácidos grasos, ésteres de monoacilglicerina de ácidos dicarboxílicos, monoésteres de sacarosa de ácidos grasos, monoésteres de poliol de ácidos grasos, fosfolípidos, y mezclas de ellos, hasta una temperatura por encima de su punto de fusión, y añadir al emulgente fundido aditivos solubles en lípido para alimentos; (b) disolver previamente en agua aditivos para alimentos solubles en agua y mezclar de 10 a aproximadamente 90 partes de agua y aditivos solubles en agua para alimentos, previamente disueltos, con dicho emulgente, bajo alta cizalladura, para producir una emulsión; y © enfriar dicha emulsión simultánea o subsiguientemente, para formar un estado cristalino líquido que es térmicamente estable de 37 º C a 93ºC.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/900,956 US4226890A (en) | 1978-04-28 | 1978-04-28 | Meat analog compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ES479904A1 true ES479904A1 (es) | 1980-07-01 |
Family
ID=25413359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES479904A Expired ES479904A1 (es) | 1978-04-28 | 1979-04-25 | Procedimiento para preparar una composicion aditiva para a- limentos. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4226890A (es) |
EP (1) | EP0005290A1 (es) |
JP (1) | JPS5513093A (es) |
AU (1) | AU520810B2 (es) |
BE (1) | BE67T1 (es) |
CA (1) | CA1112094A (es) |
DE (1) | DE2952922A1 (es) |
ES (1) | ES479904A1 (es) |
FR (1) | FR2460631A1 (es) |
GB (1) | GB2049390B (es) |
NL (1) | NL7915035A (es) |
PH (1) | PH15496A (es) |
SE (1) | SE8003602L (es) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4361588A (en) * | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
NL8103356A (nl) * | 1981-07-15 | 1983-02-01 | Unilever Nv | Polyglycerolesters-bevattende vetmengsels en werkwijze ter onderdrukking van het ontstaan van triglycerideconglomeraten onder toepassing van polyglycerolesters. |
JPS58121759A (ja) * | 1982-01-11 | 1983-07-20 | Ajinomoto G F Purotein Kk | 肉様食品の製造法 |
FR2523134A1 (fr) * | 1982-03-11 | 1983-09-16 | Rhone Poulenc Spec Chim | Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications |
EP0091331A1 (fr) * | 1982-03-11 | 1983-10-12 | Rhone-Poulenc Specialites Chimiques | Nouvelle préparation de sucroglycérides sous forme fluide, son procédé d'obtention et ses applications |
FR2541286A2 (fr) * | 1983-02-21 | 1984-08-24 | Rhone Poulenc Spec Chim | Nouvelle preparation de sucroglycerides sous forme fluide, son procede d'obtention et ses applications |
DE3212057A1 (de) * | 1982-04-01 | 1983-10-06 | Henkel Kgaa | Verfahren zur herstellung pulverfoermiger emulgatoren fuer die nahrungsmittelindustrie |
US4454113A (en) * | 1982-09-21 | 1984-06-12 | Scm Corporation | Stabilization of oil and water emulsions using polyglycerol esters of fatty acids |
US4604288A (en) * | 1985-05-23 | 1986-08-05 | Warner-Lambert Company | Process for preparing a chewing gum composition with improved flavor perception |
WO1990000354A1 (en) * | 1988-07-07 | 1990-01-25 | The Nutrasweet Company | Flavor delivery system for fat free foods |
US5202146A (en) * | 1988-07-07 | 1993-04-13 | The Nutrasweet Company | Flavor delivery system for fat free foods |
US4904482A (en) * | 1988-12-22 | 1990-02-27 | Wm. Wrigley Jr. Company | Chewing gums containing hydrated emulsifier and methods of preparation |
ES2046433T3 (es) * | 1989-06-29 | 1994-02-01 | The Nutrasweet Company (A Delaware Corporation) | Sistema de suministro de aroma para alimentos libres de grasa. |
JP2995855B2 (ja) * | 1989-11-28 | 1999-12-27 | 三菱化学株式会社 | 油中水型乳化物および保水性改善剤 |
US5059437A (en) * | 1990-05-16 | 1991-10-22 | Kalamazoo Holdings, Inc. | Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
US5139800A (en) * | 1990-11-02 | 1992-08-18 | Pfizer Inc | Browning composition and process for browning foods |
US5258194A (en) * | 1990-11-02 | 1993-11-02 | Pfizer Inc. | Process for preparing a browning composition |
US5652011A (en) * | 1990-11-23 | 1997-07-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Low fat spreads and dressings |
ATE108306T1 (de) | 1990-11-23 | 1994-07-15 | Unilever Nv | Verwendung von mesomorphen phasen in nahrungsmitteln. |
US5215757A (en) * | 1991-03-22 | 1993-06-01 | The Procter & Gamble Company | Encapsulated materials |
US5620734A (en) * | 1992-03-05 | 1997-04-15 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Spreads and other products including mesomorphic phases |
US6368653B1 (en) | 1992-03-05 | 2002-04-09 | Van Den Berghfoods Co., Division Of Conopco, Inc. | Use of mesomorphic phases in food products |
DE19536338A1 (de) * | 1995-09-29 | 1997-04-03 | Solvay Alkali Gmbh | Verfahren zur Konfektionierung von Lebensmitteln |
EP0948902A1 (fr) | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Composition alimentaire contenant une phase mésomorphe de monoglycéride |
EP1008305A1 (en) * | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | An aroma product comprising saturated C16 and C18 monoglycerides |
DE10118334B4 (de) * | 2001-04-12 | 2008-11-13 | Mars Inc. | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
DE50312980D1 (de) * | 2003-05-07 | 2010-09-23 | Kemira Pigments Oy | Ftstoffen und aromen |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
US20060228462A1 (en) * | 2005-04-06 | 2006-10-12 | Zahid Mozaffar | Processes for making functional soy protein isolate compositions |
RU2499015C1 (ru) * | 2012-06-15 | 2013-11-20 | Общество с ограниченной ответственностью "Зеленые линии" (ООО "Зеленые Линии") | Способ получения пищевого жирорастворимого красителя и пищевой жирорастворимый краситель (варианты) |
JP6086544B2 (ja) * | 2014-07-11 | 2017-03-01 | ヤマサ醤油株式会社 | 鍋物用調味料 |
JP6300780B2 (ja) * | 2015-12-24 | 2018-03-28 | 高砂香料工業株式会社 | アルコール飲料用乳化香料組成物 |
EP3554279B1 (en) | 2016-12-14 | 2021-09-22 | Symrise AG | Delivery system for food additives and its preparation |
IL282327B (en) * | 2021-04-13 | 2021-10-31 | Mixoy Israel M I Ltd | Granulated instant powder to create a vegan meat substitute and methods for its preparation |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2115088A (en) * | 1935-10-28 | 1938-04-26 | American Lecithin Co | Acid phosphatide emulsion |
US2089470A (en) * | 1936-03-11 | 1937-08-10 | Albert K Epstein | Improved margarine |
US2524291A (en) * | 1948-01-19 | 1950-10-03 | Harold A Hoffman | Oil base coatings |
US2813025A (en) * | 1954-05-14 | 1957-11-12 | Lever Brothers Ltd | Method of making protein food product and the resulting product |
FR1170141A (fr) * | 1955-07-05 | 1959-01-09 | Sunkist Growers Inc | Composition à base d'huile essentielle, son procédé de préparation et ses applications |
US2890959A (en) * | 1957-04-10 | 1959-06-16 | Allied Lab Inc | Emulsified oleaginous spread containing essential fatty acids and process of making same |
US3353965A (en) * | 1964-02-04 | 1967-11-21 | Bernard A Patterson | Topping composition |
FR1455412A (fr) * | 1965-09-03 | 1966-04-01 | Grace W R & Co | émulsions comestibles eau-dans-l'huile |
GB1120447A (en) * | 1965-09-09 | 1968-07-17 | Grace W R & Co | Water-in-oil emulsion |
GB1135070A (en) * | 1965-12-08 | 1968-11-27 | Grace W R & Co | Soup mix preparation |
US3493387A (en) * | 1966-09-22 | 1970-02-03 | Eastman Kodak Co | Food emulsifier |
FR1537452A (fr) * | 1966-09-22 | 1968-08-23 | Eastman Kodak Co | émulsifiants utiles dans les produits alimentaires |
FR1600330A (es) * | 1968-12-31 | 1970-07-20 | ||
US3519436A (en) * | 1969-05-09 | 1970-07-07 | Grace W R & Co | Method for making plastic low fat emulsion spread |
US3752770A (en) * | 1970-05-13 | 1973-08-14 | B Buddemeyer | Multifunctional emulsification agents |
US3702307A (en) * | 1970-07-27 | 1972-11-07 | Scm Corp | Hydrated emulsifiers for bakery products |
US3895117A (en) * | 1971-09-20 | 1975-07-15 | Union Oil Co | Animal feed supplement and method for its preparation |
US4052517A (en) * | 1974-09-16 | 1977-10-04 | The Proctor & Gamble Company | Shaped textured protein food product |
US3982881A (en) * | 1975-02-03 | 1976-09-28 | John Zink Company | Invisible flare burner |
-
1978
- 1978-04-28 US US05/900,956 patent/US4226890A/en not_active Expired - Lifetime
-
1979
- 1979-04-17 BE BEBTR67A patent/BE67T1/xx not_active IP Right Cessation
- 1979-04-17 GB GB8020426A patent/GB2049390B/en not_active Expired
- 1979-04-17 EP EP79200191A patent/EP0005290A1/en not_active Withdrawn
- 1979-04-17 DE DE19792952922 patent/DE2952922A1/de not_active Withdrawn
- 1979-04-17 NL NL7915035A patent/NL7915035A/nl unknown
- 1979-04-20 PH PH22405A patent/PH15496A/en unknown
- 1979-04-25 ES ES479904A patent/ES479904A1/es not_active Expired
- 1979-04-27 AU AU46553/79A patent/AU520810B2/en not_active Ceased
- 1979-04-27 JP JP5155679A patent/JPS5513093A/ja active Pending
- 1979-04-27 CA CA326,509A patent/CA1112094A/en not_active Expired
-
1980
- 1980-04-24 FR FR8009297A patent/FR2460631A1/fr active Granted
- 1980-05-13 SE SE8003602A patent/SE8003602L/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US4226890A (en) | 1980-10-07 |
CA1112094A (en) | 1981-11-10 |
NL7915035A (nl) | 1980-07-31 |
FR2460631B1 (es) | 1984-12-28 |
SE8003602L (sv) | 1980-05-13 |
DE2952922A1 (de) | 1980-09-11 |
AU520810B2 (en) | 1982-02-25 |
AU4655379A (en) | 1979-11-01 |
FR2460631A1 (fr) | 1981-01-30 |
GB2049390B (en) | 1983-03-30 |
PH15496A (en) | 1983-02-03 |
BE67T1 (fr) | 1980-05-16 |
JPS5513093A (en) | 1980-01-29 |
EP0005290A1 (en) | 1979-11-14 |
GB2049390A (en) | 1980-12-31 |
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