ES451459A1 - Un procedimiento mejorado para preparar un concentrado de proteina con textura. - Google Patents

Un procedimiento mejorado para preparar un concentrado de proteina con textura.

Info

Publication number
ES451459A1
ES451459A1 ES451459A ES451459A ES451459A1 ES 451459 A1 ES451459 A1 ES 451459A1 ES 451459 A ES451459 A ES 451459A ES 451459 A ES451459 A ES 451459A ES 451459 A1 ES451459 A1 ES 451459A1
Authority
ES
Spain
Prior art keywords
protein concentrate
textured protein
water soluble
preparing
extruded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451459A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Publication of ES451459A1 publication Critical patent/ES451459A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES451459A 1975-09-15 1976-09-11 Un procedimiento mejorado para preparar un concentrado de proteina con textura. Expired ES451459A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
ES451459A1 true ES451459A1 (es) 1977-10-01

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451459A Expired ES451459A1 (es) 1975-09-15 1976-09-11 Un procedimiento mejorado para preparar un concentrado de proteina con textura.

Country Status (10)

Country Link
JP (1) JPS5241261A (en:Method)
BE (1) BE845331A (en:Method)
DE (1) DE2641333C3 (en:Method)
ES (1) ES451459A1 (en:Method)
FR (1) FR2323336A1 (en:Method)
GB (1) GB1503420A (en:Method)
IL (1) IL50079A (en:Method)
IT (1) IT1066149B (en:Method)
NL (1) NL161349C (en:Method)
ZA (1) ZA764363B (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
RS57364B1 (sr) 2011-05-13 2018-08-31 Ojah B V Postupak pravljenja strukturisanih supstanci proteina
IL295793A (en) 2020-02-22 2022-10-01 Yeap Ltd Yeast as a raw material for animal product substitutes
CN112167425A (zh) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 一种植物蛋白素肉干及其加工方法

Also Published As

Publication number Publication date
NL161349B (nl) 1979-09-17
FR2323336B1 (en:Method) 1980-12-05
JPS5241261A (en) 1977-03-30
GB1503420A (en) 1978-03-08
NL7609503A (nl) 1977-03-17
IT1066149B (it) 1985-03-04
ZA764363B (en) 1977-09-28
DE2641333B2 (de) 1979-12-20
FR2323336A1 (fr) 1977-04-08
DE2641333C3 (de) 1980-09-04
AU1619076A (en) 1978-01-26
BE845331A (fr) 1976-12-16
NL161349C (nl) 1980-02-15
JPS5427889B2 (en:Method) 1979-09-12
IL50079A0 (en) 1976-09-30
DE2641333A1 (de) 1977-03-17
IL50079A (en) 1979-03-12

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