GB1526449A - Process for the production of a protein preparation - Google Patents

Process for the production of a protein preparation

Info

Publication number
GB1526449A
GB1526449A GB367576A GB367576A GB1526449A GB 1526449 A GB1526449 A GB 1526449A GB 367576 A GB367576 A GB 367576A GB 367576 A GB367576 A GB 367576A GB 1526449 A GB1526449 A GB 1526449A
Authority
GB
United Kingdom
Prior art keywords
production
solution
treated
phospholipids
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB367576A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OS BAD ROZWOJOWY BIALKA SPOZYW
Original Assignee
OS BAD ROZWOJOWY BIALKA SPOZYW
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OS BAD ROZWOJOWY BIALKA SPOZYW filed Critical OS BAD ROZWOJOWY BIALKA SPOZYW
Priority to GB367576A priority Critical patent/GB1526449A/en
Publication of GB1526449A publication Critical patent/GB1526449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/012—Hydrolysed proteins; Derivatives thereof from animals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1526449 Protein preparations OSRODEK BADAWCZO - ROZWOJOWY BIALKA SPOZYWCZEGO 30 Jan 1976 03675/76 Heading C3H A proteinaceous raw fish material is sequentially commuted, fats and phospholipids are removed therefrom, then treated with a solution of tannin in glycerol and an aqueous solution of a salt of trivalent metal and the thus treated material is subjected to pressure. The fats and phospholipids may be removed by extraction with ethanol or ethyl acetate. The solution of metal salt may be AlCl 3 or FeCl 3 and the treated material may be subjected to a pressure of 40-60 atmospheres. Examples describe the production of a proteinaceous white to cream paste from raw material.
GB367576A 1976-01-30 1976-01-30 Process for the production of a protein preparation Expired GB1526449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB367576A GB1526449A (en) 1976-01-30 1976-01-30 Process for the production of a protein preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB367576A GB1526449A (en) 1976-01-30 1976-01-30 Process for the production of a protein preparation

Publications (1)

Publication Number Publication Date
GB1526449A true GB1526449A (en) 1978-09-27

Family

ID=9762815

Family Applications (1)

Application Number Title Priority Date Filing Date
GB367576A Expired GB1526449A (en) 1976-01-30 1976-01-30 Process for the production of a protein preparation

Country Status (1)

Country Link
GB (1) GB1526449A (en)

Similar Documents

Publication Publication Date Title
JPS51125773A (en) Method of producing fish meat extract
IE42524L (en) Egg white substitute.
GB1515591A (en) Process for vegetable tissues and derivatives thereof
JPS5599173A (en) Production of semi-solid dressing
GB1264511A (en)
JPS5534094A (en) Acid and aqueous edible dispersant and production
GB1455515A (en) Method for the treatment of red fish roe
AU475724B2 (en) Electrolytic method forthe simultaneous manufacture of concentrated and dilute aqueous hydroxide solutions
GB1526449A (en) Process for the production of a protein preparation
JPS51130557A (en) Method of producing fish meat paste product
JPS51124584A (en) Method of producing pet food
GB1382290A (en) Process for the production of seasoned or flavoured sea-food
ES451459A1 (en) Process for preparing textured protein concentrate
ATE49402T1 (en) PROCESS FOR THE PRODUCTION OF ZIRCONIUM CARBOXYLATE.
EP0180409A3 (en) A process for the extraction of protein from soy flour
BG24404A3 (en) Method of preparing citric acid
NZ185003A (en) Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria
GB1473824A (en) Process for forming an egg white substitute
ES427568A1 (en) Procedure for dying a tissue for microscopic examination. (Machine-translation by Google Translate, not legally binding)
GB1525815A (en) Texturization of protein
JPS5264452A (en) Method of producing processed fish meat
ES401884A1 (en) Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding)
JPS51118152A (en) Drying method of agricultual and marine product
IL47437A (en) Process for the preparation of 15-hydroxy-15-alkenyl-9/oxo-prosta-(5z-13e)dienoic acid derivatives and certain products obtained by said process
JPS51133452A (en) Method of producing spongeelike fish meat paste product

Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)