ES401884A1 - Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES401884A1 ES401884A1 ES401884A ES401884A ES401884A1 ES 401884 A1 ES401884 A1 ES 401884A1 ES 401884 A ES401884 A ES 401884A ES 401884 A ES401884 A ES 401884A ES 401884 A1 ES401884 A1 ES 401884A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- fish meat
- properties
- preparation
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Process for the preparation of fish meat powder retaining the properties of fresh meat, characterized by preparing a sol from fish meat, free of salt, of a low fat content, in the presence of an oligosaccharide or an alcohol of sugar and a fatty acid ester thereof, adjusting the gh of the resulting sol of fish meat, approximately to the isoelectric point of the proteins contained in the sol and subjecting the sol to instant jet desiccation. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP46025669A JPS4940944B1 (en) | 1971-04-22 | 1971-04-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES401884A1 true ES401884A1 (en) | 1975-03-01 |
Family
ID=12172176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES401884A Expired ES401884A1 (en) | 1971-04-22 | 1972-04-18 | Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding) |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS4940944B1 (en) |
CA (1) | CA960910A (en) |
ES (1) | ES401884A1 (en) |
IS (1) | IS945B6 (en) |
NO (1) | NO134402C (en) |
SE (1) | SE380713B (en) |
SU (1) | SU493950A3 (en) |
ZA (1) | ZA722502B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2269912C1 (en) * | 2004-12-24 | 2006-02-20 | Интеллектуал Проперти Групп (АйПиДжи) Истеблишмент | Foodstuff |
-
1971
- 1971-04-22 JP JP46025669A patent/JPS4940944B1/ja active Pending
-
1972
- 1972-04-13 ZA ZA722502A patent/ZA722502B/en unknown
- 1972-04-18 IS IS2069A patent/IS945B6/en unknown
- 1972-04-18 ES ES401884A patent/ES401884A1/en not_active Expired
- 1972-04-21 SU SU1775776A patent/SU493950A3/en active
- 1972-04-21 SE SE7205238A patent/SE380713B/en unknown
- 1972-04-21 CA CA140,220A patent/CA960910A/en not_active Expired
- 1972-04-21 NO NO1402/72A patent/NO134402C/no unknown
Also Published As
Publication number | Publication date |
---|---|
SU493950A3 (en) | 1975-11-28 |
IS945B6 (en) | 1976-07-06 |
NO134402B (en) | 1976-06-28 |
JPS4940944B1 (en) | 1974-11-06 |
NO134402C (en) | 1976-10-06 |
IS2069A7 (en) | 1972-10-23 |
SE380713B (en) | 1975-11-17 |
ZA722502B (en) | 1973-11-28 |
CA960910A (en) | 1975-01-14 |
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