ES401884A1 - Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES401884A1
ES401884A1 ES401884A ES401884A ES401884A1 ES 401884 A1 ES401884 A1 ES 401884A1 ES 401884 A ES401884 A ES 401884A ES 401884 A ES401884 A ES 401884A ES 401884 A1 ES401884 A1 ES 401884A1
Authority
ES
Spain
Prior art keywords
translation
fish meat
properties
preparation
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401884A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Corp
Original Assignee
Mitsubishi Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp filed Critical Mitsubishi Corp
Publication of ES401884A1 publication Critical patent/ES401884A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process for the preparation of fish meat powder retaining the properties of fresh meat, characterized by preparing a sol from fish meat, free of salt, of a low fat content, in the presence of an oligosaccharide or an alcohol of sugar and a fatty acid ester thereof, adjusting the gh of the resulting sol of fish meat, approximately to the isoelectric point of the proteins contained in the sol and subjecting the sol to instant jet desiccation. (Machine-translation by Google Translate, not legally binding)
ES401884A 1971-04-22 1972-04-18 Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding) Expired ES401884A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46025669A JPS4940944B1 (en) 1971-04-22 1971-04-22

Publications (1)

Publication Number Publication Date
ES401884A1 true ES401884A1 (en) 1975-03-01

Family

ID=12172176

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401884A Expired ES401884A1 (en) 1971-04-22 1972-04-18 Procedure for the preparation of powder of fish meat retaining the properties of fresh meat. (Machine-translation by Google Translate, not legally binding)

Country Status (8)

Country Link
JP (1) JPS4940944B1 (en)
CA (1) CA960910A (en)
ES (1) ES401884A1 (en)
IS (1) IS945B6 (en)
NO (1) NO134402C (en)
SE (1) SE380713B (en)
SU (1) SU493950A3 (en)
ZA (1) ZA722502B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2269912C1 (en) * 2004-12-24 2006-02-20 Интеллектуал Проперти Групп (АйПиДжи) Истеблишмент Foodstuff

Also Published As

Publication number Publication date
SU493950A3 (en) 1975-11-28
IS945B6 (en) 1976-07-06
NO134402B (en) 1976-06-28
JPS4940944B1 (en) 1974-11-06
NO134402C (en) 1976-10-06
IS2069A7 (en) 1972-10-23
SE380713B (en) 1975-11-17
ZA722502B (en) 1973-11-28
CA960910A (en) 1975-01-14

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