ES450139A1 - Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias. - Google Patents
Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias.Info
- Publication number
- ES450139A1 ES450139A1 ES450139A ES450139A ES450139A1 ES 450139 A1 ES450139 A1 ES 450139A1 ES 450139 A ES450139 A ES 450139A ES 450139 A ES450139 A ES 450139A ES 450139 A1 ES450139 A1 ES 450139A1
- Authority
- ES
- Spain
- Prior art keywords
- saccharide
- flavor
- analogous
- hydrolysis
- reacts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH974575A CH604562A5 (en, 2012) | 1975-07-25 | 1975-07-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES450139A1 true ES450139A1 (es) | 1977-08-01 |
Family
ID=4355211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES450139A Expired ES450139A1 (es) | 1975-07-25 | 1976-07-24 | Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias. |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5247963A (en, 2012) |
AR (1) | AR214292A1 (en, 2012) |
CH (1) | CH604562A5 (en, 2012) |
DE (1) | DE2546035C3 (en, 2012) |
ES (1) | ES450139A1 (en, 2012) |
FR (1) | FR2318597A1 (en, 2012) |
GB (1) | GB1515962A (en, 2012) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
DE3100715A1 (de) * | 1981-01-13 | 1982-07-22 | Fabriques de Tabac Réunies S.A., 2003 Neuchâtel | Verfahren zur aufbereitung von tabak und tabak, aufbereitet nach diesem verfahren |
CH679541A5 (en, 2012) * | 1989-10-06 | 1992-03-13 | Nestle Sa | |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
PT2943072T (pt) | 2013-01-11 | 2018-03-19 | Impossible Foods Inc | Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo |
CA2944459C (en) | 2014-03-31 | 2023-03-14 | Impossible Foods Inc. | Ground meat replicas |
IL309624B2 (en) * | 2023-12-21 | 2025-06-01 | Redefine Meat Ltd | Maillard flavoring compositions and products containing the same |
CN119769699A (zh) * | 2025-02-26 | 2025-04-08 | 更美食品(北京)有限公司 | 一种韭菜鸡蛋香精及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
FR2181585A1 (en) * | 1972-04-28 | 1973-12-07 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
-
1975
- 1975-07-25 CH CH974575A patent/CH604562A5/xx not_active IP Right Cessation
- 1975-10-14 DE DE2546035A patent/DE2546035C3/de not_active Expired
-
1976
- 1976-06-21 GB GB25708/76A patent/GB1515962A/en not_active Expired
- 1976-06-28 FR FR7619612A patent/FR2318597A1/fr active Granted
- 1976-07-23 JP JP51088063A patent/JPS5247963A/ja active Granted
- 1976-07-23 AR AR264053A patent/AR214292A1/es active
- 1976-07-24 ES ES450139A patent/ES450139A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2318597B1 (en, 2012) | 1979-06-08 |
FR2318597A1 (fr) | 1977-02-18 |
CH604562A5 (en, 2012) | 1978-09-15 |
DE2546035C3 (de) | 1978-10-05 |
JPS565141B2 (en, 2012) | 1981-02-03 |
JPS5247963A (en) | 1977-04-16 |
AR214292A1 (es) | 1979-05-31 |
DE2546035A1 (de) | 1977-01-27 |
GB1515962A (en) | 1978-06-28 |
DE2546035B2 (de) | 1978-01-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR210607A1 (es) | Un prodedimiento para preparar un aditivo para alimentons no diverible, aditivo obtenido y composicion que lo incluye | |
MY8500696A (en) | Process for the production of a flavouring agent | |
IE42524L (en) | Egg white substitute. | |
NL7700801A (nl) | Werkwijze ter bereiding van vezelvormig voe- dingsprodukt met een hoog proteinegehalte. | |
ES420676A1 (es) | Procedimiento para la fabricacion de un producto proteico alimenticio. | |
JPS52154553A (en) | Method of producing vegetable protein food | |
ES450139A1 (es) | Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias. | |
PH10382A (en) | Edible compositions having a meat flavor and process for making same | |
YU143874A (en) | Process for obtaining a food-stuff suitable as additive in the preservation and/or improvement of flavour and/or enrichment of nutrient products | |
ES445753A1 (es) | Procedimiento de fabricacion de un chocolate con leche. | |
IE34184B1 (en) | Edible products | |
ES309115A1 (es) | Procedimiento de fabricacion de un producto aromatizante para los alimentos. | |
ES450140A1 (es) | Procedimiento de fabricacion de un producto aromatizante sintetico para materias alimenticias. | |
JPS5241224A (en) | Prevention of food rancidity | |
YU215779A (en) | Method of obtaining food products, delicacies and animal food of a low amine content | |
IT1043834B (it) | Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto | |
JPS51124584A (en) | Method of producing pet food | |
KR830005662A (ko) | 셀룰로오즈 식품 첨가제의 제조방법 | |
JPS5247944A (en) | Method of producing vegetable sheettlike protein food | |
KR890011546A (ko) | 과일 또는 야채의 성형식품 및 그의 제조방법 | |
JPS5234277A (en) | Aising method for a beef cattle | |
JPS5261259A (en) | Method of producing vegetable protein food | |
JPS553753A (en) | Flavoring and its agent | |
ES438320A1 (es) | Un procedimiento para la pasteurizacion de carne de ave. | |
CS182527B1 (en) | Method for production of microcrytalline cellulose,suitable in particular for preparation of the low caloric and other foods and foodstuffs |