Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAURI BRAVO MANUEL
Original Assignee
MAURI BRAVO MANUEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAURI BRAVO MANUELfiledCriticalMAURI BRAVO MANUEL
Priority to ES433807ApriorityCriticalpatent/ES433807A1/en
Publication of ES433807A1publicationCriticalpatent/ES433807A1/en
Improved procedure for the manufacture of almond nougat, which is characterized by the following operative process: a) once the almonds have been peeled and roasted, they are crushed in a mill until they obtain an adequately fluid paste with their own oil; to the removal of the pulp from the mill to be pressed and refined by rollers, leaving it at the appropriate point; b) apart, in a mixer-kneading apparatus and operating hot, we proceed to prepare a syrup formed by honey, sugar and glucose continuing the operation until the mixture acquires precise consistency and homogeneity to leave it at its point; and c) finally, in a simple mixing machine, the results of operations a) and b) above are mixed and homogeneous. (Machine-translation by Google Translate, not legally binding)
ES433807A1975-01-151975-01-15Improved procedure for the manufacture of almond turron. (Machine-translation by Google Translate, not legally binding)
ExpiredES433807A1
(en)