ES200839A1 - Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES200839A1
ES200839A1 ES0200839A ES200839A ES200839A1 ES 200839 A1 ES200839 A1 ES 200839A1 ES 0200839 A ES0200839 A ES 0200839A ES 200839 A ES200839 A ES 200839A ES 200839 A1 ES200839 A1 ES 200839A1
Authority
ES
Spain
Prior art keywords
translation
manufacture
paste
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0200839A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALESSANDRO DI CASTELLINO SANDR
Original Assignee
ALESSANDRO DI CASTELLINO SANDR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALESSANDRO DI CASTELLINO SANDR filed Critical ALESSANDRO DI CASTELLINO SANDR
Priority to ES0200839A priority Critical patent/ES200839A1/en
Publication of ES200839A1 publication Critical patent/ES200839A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

Process for the manufacture of marzipan that is characterized by submitting almonds without husk to a crushing by stone mill reducing them to paste; then, at the same time, it is mixed with natural fruit essence sugar and water until it forms a soft paste; then said paste is distributed in special molds until filling them where it remains at rest for a period of 24 hours. Once this time has elapsed, it is removed from the molds and the portions obtained are placed independently on a surface that is covered with white flour for three consecutive days in order to obtain its perfect drying. Then they are passed through a bath of benzoin and finally they are given the appropriate coloring that suits them best. (Machine-translation by Google Translate, not legally binding)
ES0200839A 1951-12-07 1951-12-07 Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding) Expired ES200839A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0200839A ES200839A1 (en) 1951-12-07 1951-12-07 Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0200839A ES200839A1 (en) 1951-12-07 1951-12-07 Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES200839A1 true ES200839A1 (en) 1952-03-16

Family

ID=37826052

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0200839A Expired ES200839A1 (en) 1951-12-07 1951-12-07 Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES200839A1 (en)

Similar Documents

Publication Publication Date Title
ES378970A1 (en) Procedure for the manufacture of vegetable milk. (Machine-translation by Google Translate, not legally binding)
ES200839A1 (en) Procedure for the manufacture of mazapºn. (Machine-translation by Google Translate, not legally binding)
ES224539A1 (en) Process for the production of color bodies from fresh vegetables
AU153994B2 (en) Improvements in or relating to animal foodstuffs and process and apparatus forthe preparation thereof
AU157783B2 (en) Improvements in and relating to cookers for boiling sugar and thel like sweet substances forthe production of confectionery
AU157384B2 (en) Improvements in and relating to cookers for boiling sugar substances used inthe production of confectionery
SU104801A1 (en) The method of obtaining food products for workers working with radioactive isotopes
ES217525A1 (en) Procedure for the manufacture of caramels with limestone fosts and vitamins (Machine-translation by Google Translate, not legally binding)
AU65551A (en) Improvements in or relating to animal foodstuffs and process and apparatus forthe preparation thereof
AU689051A (en) Improvements in and relating to cookers for boiling sugar and thel like sweet substances forthe production of confectionery
AU667251A (en) Improvements in and relating to cookers for boiling sugar substances used inthe production of confectionery
ES400697A1 (en) Industrial procedure for the manufacture of turrones. (Machine-translation by Google Translate, not legally binding)
AU3305050A (en) Improvements in apparatus forthe manufacture of confectionery
ES242459A1 (en) A procedure for the manufacture of turrones (Machine-translation by Google Translate, not legally binding)
ES218770A1 (en) Improvements in the procedure for the preparation of chocolate grills (Machine-translation by Google Translate, not legally binding)
MY5700005A (en) Improvements in or relating to quick cooking rice and method of preparation thereof
ES201730A3 (en) A procedure for preparing olives. (Machine-translation by Google Translate, not legally binding)
ES205348A3 (en) Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
MY5700004A (en) Improvements in or relating to quick cooking rice and process of preparation thereof
ES286301A1 (en) Chocolate manufacturing procedure (Machine-translation by Google Translate, not legally binding)
AU80751A (en) Improvements in or relating to quick cooking rice and process of preparation thereof
ES200598A1 (en) A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)
FR1038944A (en) Method of assembling elements making it possible to obtain cut-out images in relief
ES256636A1 (en) A procedure to obtain an olive transformation product (Machine-translation by Google Translate, not legally binding)
AU152670B2 (en) Improvements relating tothe manufacture of tennis racquet gilt and sausage skins