ES200598A1 - A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0200598ApriorityCriticalpatent/ES200598A1/en
Publication of ES200598A1publicationCriticalpatent/ES200598A1/en
Procedure for the preparation of olives for their best preservation, characterized in that the olives, once removed from the tree, are subjected to a solution of water and caustic soda for the time necessary in order to lose the natural bitterness and for the bone to be detached from the olives. The molla. (Machine-translation by Google Translate, not legally binding)
ES0200598A1951-11-241951-11-24A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)
ExpiredES200598A1
(en)
Procedure for the preparation of the common garlic for filling edible vegetables and culinary and table uses (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a humic fertilizer from the residual juices of annual vegetable pastes (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the process for the admission of green olives to the sevillano style (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of new aqueous solutions of adrenocrome monosemicarbazone. (Machine-translation by Google Translate, not legally binding)
A procedure for the concentration of sea water for the obtaining of crystallized sodium chloride and other similar (Machine-translation by Google Translate, not legally binding)
Procedure for preparing soluble derivatives of glucogalactoxilanos of the flour of seeds of tamarindo. (Machine-translation by Google Translate, not legally binding)