ES200598A1 - A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES200598A1
ES200598A1 ES0200598A ES200598A ES200598A1 ES 200598 A1 ES200598 A1 ES 200598A1 ES 0200598 A ES0200598 A ES 0200598A ES 200598 A ES200598 A ES 200598A ES 200598 A1 ES200598 A1 ES 200598A1
Authority
ES
Spain
Prior art keywords
olives
translation
procedure
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0200598A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0200598A priority Critical patent/ES200598A1/en
Publication of ES200598A1 publication Critical patent/ES200598A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)

Abstract

Procedure for the preparation of olives for their best preservation, characterized in that the olives, once removed from the tree, are subjected to a solution of water and caustic soda for the time necessary in order to lose the natural bitterness and for the bone to be detached from the olives. The molla. (Machine-translation by Google Translate, not legally binding)
ES0200598A 1951-11-24 1951-11-24 A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding) Expired ES200598A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0200598A ES200598A1 (en) 1951-11-24 1951-11-24 A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0200598A ES200598A1 (en) 1951-11-24 1951-11-24 A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES200598A1 true ES200598A1 (en) 1952-08-16

Family

ID=37825993

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0200598A Expired ES200598A1 (en) 1951-11-24 1951-11-24 A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES200598A1 (en)

Similar Documents

Publication Publication Date Title
ES257564A1 (en) Improvements in or relating to reconstituting tobacco
ES200598A1 (en) A procedure for preparing olives for your best conservation (Machine-translation by Google Translate, not legally binding)
ES224539A1 (en) Process for the production of color bodies from fresh vegetables
ES224540A1 (en) Process for the production of oleoresin
ES221516A1 (en) Procedure for the preparation of the common garlic for filling edible vegetables and culinary and table uses (Machine-translation by Google Translate, not legally binding)
ES244057A1 (en) Improvements relating to windscreen wipers
ES201730A3 (en) A procedure for preparing olives. (Machine-translation by Google Translate, not legally binding)
ES203449A1 (en) A special treatment for fruit conservation (Machine-translation by Google Translate, not legally binding)
ES222236A1 (en) A procedure for the preparation of a humic fertilizer from the residual juices of annual vegetable pastes (Machine-translation by Google Translate, not legally binding)
ES221541A1 (en) A procedure for obtaining a capillary product (Machine-translation by Google Translate, not legally binding)
ES233234A1 (en) Procedure for artifacial germination of plant germs (Machine-translation by Google Translate, not legally binding)
ES213289A3 (en) A procedure to preserve the natural flower within liquid perfumes (Machine-translation by Google Translate, not legally binding)
ES207653A1 (en) Procedure for the preparation and conservation of aromatic plants (Machine-translation by Google Translate, not legally binding)
ES201032A1 (en) Procedure for sterilization of wood (Machine-translation by Google Translate, not legally binding)
ES13133U (en) Transparent plastic case for watches. (Machine-translation by Google Translate, not legally binding)
AU105694B2 (en) Improvements in or relating to treatment of beef, particularly beef carcasses
ES3061U (en) Shirt-vest. (Machine-translation by Google Translate, not legally binding)
ES12672U (en) Type of own trinket for the formation of necklaces, bracelets and similar objects. (Machine-translation by Google Translate, not legally binding)
ES63268U (en) Egg box for dual use (Machine-translation by Google Translate, not legally binding)
ES207098A1 (en) A procedure for the concentration of sea water for the obtaining of crystallized sodium chloride and other similar (Machine-translation by Google Translate, not legally binding)
ES236576A1 (en) Procedure for preparing soluble derivatives of glucogalactoxilanos of the flour of seeds of tamarindo. (Machine-translation by Google Translate, not legally binding)
ES1762U (en) Tablets and medicated tablets for birds (Machine-translation by Google Translate, not legally binding)
ES20329U (en) Rotating shackles. (Machine-translation by Google Translate, not legally binding)
AU2495725A (en) Process and device forthe skinning of cartilaginous fishes such as, and particularly, sharks
AU553637A (en) Improvements in or relating to treatment of beef, particularly beef carcasses