ES257920A1 - Perfected perfection procedure to manufacture mixed chocolate with dry fruits (Machine-translation by Google Translate, not legally binding)
- Google Patents
Perfected perfection procedure to manufacture mixed chocolate with dry fruits (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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ROURA SOLA JOAQUIN
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ROURA SOLA JOAQUIN
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Priority to ES0257920ApriorityCriticalpatent/ES257920A1/en
Publication of ES257920A1publicationCriticalpatent/ES257920A1/en
Process perfected to manufacture chocolate mixed with nuts, characterized in that the following products are produced independently of one another in the initial phase of manufacture; chocolate, with the usual means and ingredients, until obtaining its mass in a pasty state of relative fluidity, roasted sugar that is heated in a suitable container until achieving its fusion state, and nuts, previously roasted, which are crushed into small particles, following a second phase in which these particles of the crushing of said nuts are incorporated into the mass of the molten sugar and kneaded with it until an intimate uniform mixture is obtained, which is allowed to cool, and the resulting solid mass is then crushed also with the maximum possible smallness of its particles, finishing the manufacture with the phase of mixing in the pasty mass of the chocolate the crushed mass of the mixture of sugar dry fruits, following the kneading of the whole and its subsequent molding by the usual means. (Machine-translation by Google Translate, not legally binding)
ES0257920A1960-05-071960-05-07Perfected perfection procedure to manufacture mixed chocolate with dry fruits (Machine-translation by Google Translate, not legally binding)
ExpiredES257920A1
(en)
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