ES403860A1 - A procedure for the preparation of a sweet base for one. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the preparation of a sweet base for one. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES403860A1
ES403860A1 ES403860A ES403860A ES403860A1 ES 403860 A1 ES403860 A1 ES 403860A1 ES 403860 A ES403860 A ES 403860A ES 403860 A ES403860 A ES 403860A ES 403860 A1 ES403860 A1 ES 403860A1
Authority
ES
Spain
Prior art keywords
translation
preparation
milk
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403860A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES403860A1 publication Critical patent/ES403860A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Abstract

Process for the preparation of a sweet base for gum containing fat, solid milk cocoa powder, and an aqueous solution of sugar in such proportions that part of the sugars, including the milk sugars, are crystallized, which process comprises the following steps: (I) dissolving at least the milk proteins in aqueous phase at a temperature of 50 to 80ºC and at a ph of 6 to 8; (II) add the other ingredients and emulsify the dough; (III) acidifying the aqueous phase or the obtained emulsion until reaching a ph value of 5 to 6; (IV) cooling to a temperature comprised between 10 and 25ºC and homogenizing the product obtained to obtain a particle size of the undissolved milk sugar particles of 0.5 to 50 microns. (Machine-translation by Google Translate, not legally binding)
ES403860A 1971-06-16 1972-06-14 A procedure for the preparation of a sweet base for one. (Machine-translation by Google Translate, not legally binding) Expired ES403860A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2817971 1971-06-16

Publications (1)

Publication Number Publication Date
ES403860A1 true ES403860A1 (en) 1976-07-01

Family

ID=10271534

Family Applications (1)

Application Number Title Priority Date Filing Date
ES403860A Expired ES403860A1 (en) 1971-06-16 1972-06-14 A procedure for the preparation of a sweet base for one. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
BE (1) BE785047A (en)
ES (1) ES403860A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products

Also Published As

Publication number Publication date
BE785047A (en) 1972-12-18

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