ES205562A1 - A procedure for molaring and toasting cocoa to vacuum with aroma uniformity (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for molaring and toasting cocoa to vacuum with aroma uniformity (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Onate Y Fernandez De Gamboa Gonzalo
Original Assignee
Onate Y Fernandez De Gamboa Gonzalo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Onate Y Fernandez De Gamboa GonzalofiledCriticalOnate Y Fernandez De Gamboa Gonzalo
Priority to ES205562ApriorityCriticalpatent/ES205562A1/en
Publication of ES205562A1publicationCriticalpatent/ES205562A1/en
A process to grind and roast the cocoa under vacuum with uniformity of flavor, characterized in that the raw bean separated from the husk, the cocoa is crushed with a mixer or mill until a homogeneous mass is obtained in a liquid or semi-liquid state, It is introduced into superheated vacuum shells, where the necessary alkylation treatment is added, treating all the molecules equally for the exact uniformity in the aroma inversion. (Machine-translation by Google Translate, not legally binding)
ES205562A1952-09-271952-09-27A procedure for molaring and toasting cocoa to vacuum with aroma uniformity (Machine-translation by Google Translate, not legally binding)
ExpiredES205562A1
(en)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
A procedure, with its corresponding devices, to describe products, particularly vegetable (Machine-translation by Google Translate, not legally binding)