GB562059A - Improvements relating to the removal of astringent substances from cocoa - Google Patents

Improvements relating to the removal of astringent substances from cocoa

Info

Publication number
GB562059A
GB562059A GB1610842A GB1610842A GB562059A GB 562059 A GB562059 A GB 562059A GB 1610842 A GB1610842 A GB 1610842A GB 1610842 A GB1610842 A GB 1610842A GB 562059 A GB562059 A GB 562059A
Authority
GB
United Kingdom
Prior art keywords
cocoa
removal
improvements relating
astringent substances
astringent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1610842A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1610842A priority Critical patent/GB562059A/en
Publication of GB562059A publication Critical patent/GB562059A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Confectionery (AREA)

Abstract

The astringent matter in cocoa beans is removed by first heating at a temperature only high enough to remove most of their moisture, then grinding and subjecting to a heating and aerating treatment, such as that described in Specification 539,255, [Group II], at a temperature of 100 DEG to 160 DEG F.
GB1610842A 1942-11-13 1942-11-13 Improvements relating to the removal of astringent substances from cocoa Expired GB562059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1610842A GB562059A (en) 1942-11-13 1942-11-13 Improvements relating to the removal of astringent substances from cocoa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1610842A GB562059A (en) 1942-11-13 1942-11-13 Improvements relating to the removal of astringent substances from cocoa

Publications (1)

Publication Number Publication Date
GB562059A true GB562059A (en) 1944-06-16

Family

ID=10071332

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1610842A Expired GB562059A (en) 1942-11-13 1942-11-13 Improvements relating to the removal of astringent substances from cocoa

Country Status (1)

Country Link
GB (1) GB562059A (en)

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