Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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SEGURA PICHER ROMUALDO
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SEGURA PICHER ROMUALDO
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Application filed by SEGURA PICHER ROMUALDOfiledCriticalSEGURA PICHER ROMUALDO
Priority to ES0310210ApriorityCriticalpatent/ES310210A1/en
Publication of ES310210A1publicationCriticalpatent/ES310210A1/en
PROCESS OF ELABORATION OF A BANANA JAM, characterized in that, it is divided into four phases; reduction of banana to fine pulp, saturation of the pulp by a composition of fruit juices, addition of sugar and initiation of cooking and cooking, gelling and complementary addition of fruit juices; being the general centesimal formula of the product: 57,049% of plantain reduced to pulp, 39,930% of sugar and 3,021% of fruit juices, whose centesimal quantitative composition, is in turn of: (see graphic) (Machine-translation by Google Translate, not legally binding)
ES0310210A1965-03-061965-03-06Procedure for elaboration of a marmalade of plantain. (Machine-translation by Google Translate, not legally binding)
ExpiredES310210A1
(en)