ES203674A1 - Procedure for the preparation of a product of fruit juices (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation of a product of fruit juices (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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DOMINGO LUJAN EADVERTO
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DOMINGO LUJAN EADVERTO
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Application filed by DOMINGO LUJAN EADVERTOfiledCriticalDOMINGO LUJAN EADVERTO
Priority to ES0203674ApriorityCriticalpatent/ES203674A1/en
Publication of ES203674A1publicationCriticalpatent/ES203674A1/en
Process for the preparation of a fruit juice product, characterized in that a certain amount of white grape juice is added lemon juice and orange juice in a proportion whose sum is less than ten percent of the grape juice . (Machine-translation by Google Translate, not legally binding)
ES0203674A1952-05-241952-05-24Procedure for the preparation of a product of fruit juices (Machine-translation by Google Translate, not legally binding)
ExpiredES203674A1
(en)
Improvements in continuous presses of propellers for pressing cellulose materials, oleaginous materials, fruit and similar products (Machine-translation by Google Translate, not legally binding)
A procedure for preparation and conservation of orange, grapefruit and other citrus fruits in conservation (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for the separation of water from vegetation of all kinds of fruit (Machine-translation by Google Translate, not legally binding)