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DOMINGO LUJAN EADVERTO
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DOMINGO LUJAN EADVERTO
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Application filed by DOMINGO LUJAN EADVERTOfiledCriticalDOMINGO LUJAN EADVERTO
Priority to ES0203674ApriorityCriticalpatent/ES203674A1/es
Publication of ES203674A1publicationCriticalpatent/ES203674A1/es
Procedimiento para la preparación de un producto de zumos de frutas, que se caracteriza porque a una cantidad determinada de zumo de uva blanca se le añade zumo de limón y zumo de naranja en una proporción cuya suma sea inferior al diez por ciento del zumo de uva.
ES0203674A1952-05-241952-05-24PROCEDIMIENTO PARA LA PREPARACIoN DE UN PRODUCTO DE ZUMOS DE FRUTAS
ExpiredES203674A1
(es)