Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FUSTER MARTI PEDRO
Original Assignee
FUSTER MARTI PEDRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FUSTER MARTI PEDROfiledCriticalFUSTER MARTI PEDRO
Priority to ES0203409ApriorityCriticalpatent/ES203409A1/es
Publication of ES203409A1publicationCriticalpatent/ES203409A1/es
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Abstract
Procedimiento para la preservación y conservación de frutas hortalizas y cualquier otro producto alimenticio según el cual se mezclan en un recipiente apropiado y en la proporción aproximada que se cita: 80% de vinagre; 5% de bálsamo de tulú; 10% de sebo deshidratado y 5% de cal hidraúlica moviéndose hasta su homogeneización.
ES0203409A1952-05-081952-05-08UN PROCEDIMIENTO PARA LA PRESERVACIoN Y CONSERVACIoN DE FRUTOS, HORTALIZAS Y CUALQUIER OTRO PRODUCTO ALIMENTICIO
ExpiredES203409A1
(es)