Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rohm and Haas Co
Original Assignee
Rohm and Haas Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm and Haas CofiledCriticalRohm and Haas Co
Priority to ES0202747ApriorityCriticalpatent/ES202747A3/en
Publication of ES202747A3publicationCriticalpatent/ES202747A3/en
A process for the preparation of olive oil that includes the grinding of olives, the mixture of the olives with pectic enzymes, leaving in contact more or less time and then pressing. (Machine-translation by Google Translate, not legally binding)
ES0202747A1952-03-311952-03-31A procedure to prepare olive oil (Machine-translation by Google Translate, not legally binding)
ExpiredES202747A3
(en)
A procedure for the preparation of an effectively soluble compound, based on teofinyl and 3-aminometilpyridine (Machine-translation by Google Translate, not legally binding)
New thermo-mixing machine for the elaboration of the paste or mass of the olive for the manufacture of oil. (Machine-translation by Google Translate, not legally binding)