ES418895A1 - Un procedimiento para preparar un producto fibroso que si- mula carne. - Google Patents

Un procedimiento para preparar un producto fibroso que si- mula carne.

Info

Publication number
ES418895A1
ES418895A1 ES418895A ES418895A ES418895A1 ES 418895 A1 ES418895 A1 ES 418895A1 ES 418895 A ES418895 A ES 418895A ES 418895 A ES418895 A ES 418895A ES 418895 A1 ES418895 A1 ES 418895A1
Authority
ES
Spain
Prior art keywords
mixture
fibrous
per square
mass
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418895A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US309328A external-priority patent/US3886298A/en
Priority claimed from US309301A external-priority patent/US3886299A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES418895A1 publication Critical patent/ES418895A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Processing Of Meat And Fish (AREA)
ES418895A 1972-11-24 1973-09-19 Un procedimiento para preparar un producto fibroso que si- mula carne. Expired ES418895A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US309328A US3886298A (en) 1972-11-24 1972-11-24 Method for preparing meatlike fibers
US309301A US3886299A (en) 1972-11-24 1972-11-24 Process for preparing meatlike fibers

Publications (1)

Publication Number Publication Date
ES418895A1 true ES418895A1 (es) 1976-03-16

Family

ID=26976713

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418895A Expired ES418895A1 (es) 1972-11-24 1973-09-19 Un procedimiento para preparar un producto fibroso que si- mula carne.

Country Status (11)

Country Link
JP (1) JPS5713253B2 (enrdf_load_stackoverflow)
AU (1) AU475775B2 (enrdf_load_stackoverflow)
CH (1) CH584011A5 (enrdf_load_stackoverflow)
DE (1) DE2349566C2 (enrdf_load_stackoverflow)
ES (1) ES418895A1 (enrdf_load_stackoverflow)
FI (1) FI55286C (enrdf_load_stackoverflow)
FR (1) FR2207656B1 (enrdf_load_stackoverflow)
GB (1) GB1448875A (enrdf_load_stackoverflow)
NL (1) NL7313577A (enrdf_load_stackoverflow)
NO (1) NO139661C (enrdf_load_stackoverflow)
SE (1) SE392563B (enrdf_load_stackoverflow)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS6026857U (ja) * 1983-07-29 1985-02-23 大倉電気株式会社 プリンタ用紙の収容構造
JP2581321B2 (ja) * 1991-03-26 1997-02-12 不二製油株式会社 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法
AU5770396A (en) * 1995-05-19 1996-11-29 United Biscuits (Uk) Limited Improvements in and relating to textured wheat gluten protei n products
GB2314753B (en) * 1995-05-19 1999-01-13 United Biscuits Ltd Improvements in and relating to textured wheat gluten protein products
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
MX2009005313A (es) * 2006-11-21 2009-05-28 Solae Llc Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
WO2009102869A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat analog product
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
NL2024603B1 (en) * 2020-01-03 2021-09-06 Plant Meat Makers B V Food production device
WO2025090569A1 (en) * 2023-10-25 2025-05-01 Cargill, Incorporated Meat substitute products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA968214A (en) * 1965-12-15 1975-05-27 Sherman L. Jenkins Protein product and method and apparatus for forming same
US3684522A (en) * 1969-09-18 1972-08-15 Charles A Anker Process of preparing fibrous protein products
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3759715A (en) * 1971-02-08 1973-09-18 Ralston Purina Co Process of making a textured expanded food product

Also Published As

Publication number Publication date
GB1448875A (en) 1976-09-08
FI55286B (fi) 1979-03-30
CH584011A5 (enrdf_load_stackoverflow) 1977-01-31
AU5994573A (en) 1975-03-06
NO139661B (no) 1979-01-15
FR2207656B1 (enrdf_load_stackoverflow) 1978-11-10
JPS4981563A (enrdf_load_stackoverflow) 1974-08-06
FI55286C (fi) 1979-07-10
NL7313577A (enrdf_load_stackoverflow) 1974-05-28
NO139661C (no) 1979-04-25
FR2207656A1 (enrdf_load_stackoverflow) 1974-06-21
AU475775B2 (en) 1976-09-02
JPS5713253B2 (enrdf_load_stackoverflow) 1982-03-16
DE2349566A1 (de) 1974-05-30
DE2349566C2 (de) 1983-05-19
SE392563B (sv) 1977-04-04

Similar Documents

Publication Publication Date Title
ES418895A1 (es) Un procedimiento para preparar un producto fibroso que si- mula carne.
ES408216A1 (es) Procedimiento para expandir tallos de tabaco.
GB1335596A (en) Meat analogue
SE7513793L (sv) Torkad fodoemnesprodukt, samt forfarande for dess framstellning.
DE69416300D1 (de) Verfahren zur herstellung von hart gepresstem holz
ES422139A1 (es) Un procedimiento para hinchar tabaco.
IE38440B1 (en) Food product and process
ES290105A1 (es) Procedimiento de fabricaciën de piedra reconstituida
ES409135A1 (es) Un metodo mejorado para preparar un producto alimenticio expandido.
ES373817A1 (es) Procedimiento de preparacion de una espuma flexible y den- sificada de poliuretano.
IT1043834B (it) Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
SE8106141L (sv) Forfarande for dimensionsstabilisering av genom pressning komprimerade trematerial
ES323836A1 (es) Un procedimiento para la preparacion de productos secos rapidamente rehidratables a partir de alimentos vegetales.
HU9201188D0 (en) Yeast based semi-finished dough, and process for its production
SU1047866A1 (ru) Сырьева смесь дл изготовлени теплоизол ционного материала
FR2324242A1 (fr) Procede et appareil pour la formation d'une masse de proteines en un produit fibreux stratifie analogue a de la viande et produit obtenu
ES412195A1 (es) Procedimiento para la produccion de un material mejorado a-decuado para mezclas de fumar.
ES363013A2 (es) Procedimiento para la preparacion de derivados de quinolina.
ES377067A1 (es) Procedimiento para la fabricacion de productos de estructu-ra estable compuestos de particulas de poliestirol pre-espu-madas.
ES8101854A1 (es) Procedimiento de preparacion de caseinatos
SU720484A1 (ru) Способ производства кускового торфа из торф ных залежей низинного типа
GB879411A (en) Fire-resisting insulating members
KR910004467A (ko) 수산화 칼슘의 제조방법
KR950016539A (ko) 분말 구기자 차의 제조 방법
SU605972A1 (ru) Способ производства кустового торфа из торф ных залежей низинного типа