DE2349566C2 - Verfahren zur Herstellung von fleischartigen Faserprodukten - Google Patents
Verfahren zur Herstellung von fleischartigen FaserproduktenInfo
- Publication number
- DE2349566C2 DE2349566C2 DE2349566A DE2349566A DE2349566C2 DE 2349566 C2 DE2349566 C2 DE 2349566C2 DE 2349566 A DE2349566 A DE 2349566A DE 2349566 A DE2349566 A DE 2349566A DE 2349566 C2 DE2349566 C2 DE 2349566C2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- dough
- meat
- volume
- extruder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000835 fiber Substances 0.000 title claims description 53
- 238000000034 method Methods 0.000 title claims description 21
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 230000008569 process Effects 0.000 title claims description 9
- 239000000463 material Substances 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 9
- 235000018102 proteins Nutrition 0.000 description 47
- 108090000623 proteins and genes Proteins 0.000 description 47
- 102000004169 proteins and genes Human genes 0.000 description 47
- 239000000047 product Substances 0.000 description 35
- 235000013372 meat Nutrition 0.000 description 18
- 241000209140 Triticum Species 0.000 description 15
- 235000021307 Triticum Nutrition 0.000 description 15
- 235000013312 flour Nutrition 0.000 description 13
- 108010068370 Glutens Proteins 0.000 description 12
- 235000021312 gluten Nutrition 0.000 description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 11
- 235000013330 chicken meat Nutrition 0.000 description 9
- 230000015271 coagulation Effects 0.000 description 9
- 238000005345 coagulation Methods 0.000 description 9
- 235000010469 Glycine max Nutrition 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 8
- 241000237858 Gastropoda Species 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 230000001427 coherent effect Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000019764 Soybean Meal Nutrition 0.000 description 4
- 238000004200 deflagration Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 230000036571 hydration Effects 0.000 description 4
- 238000006703 hydration reaction Methods 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 239000004455 soybean meal Substances 0.000 description 4
- 238000009987 spinning Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 102000034240 fibrous proteins Human genes 0.000 description 3
- 108091005899 fibrous proteins Proteins 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000002427 irreversible effect Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000012501 ammonium carbonate Nutrition 0.000 description 2
- 239000001099 ammonium carbonate Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 101710145505 Fiber protein Proteins 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 108010052285 Membrane Proteins Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000003477 cochlea Anatomy 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000011295 pitch Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000010822 slaughterhouse waste Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000004758 synthetic textile Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US309328A US3886298A (en) | 1972-11-24 | 1972-11-24 | Method for preparing meatlike fibers |
| US309301A US3886299A (en) | 1972-11-24 | 1972-11-24 | Process for preparing meatlike fibers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2349566A1 DE2349566A1 (de) | 1974-05-30 |
| DE2349566C2 true DE2349566C2 (de) | 1983-05-19 |
Family
ID=26976713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2349566A Expired DE2349566C2 (de) | 1972-11-24 | 1973-10-03 | Verfahren zur Herstellung von fleischartigen Faserprodukten |
Country Status (11)
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
| JPS6026857U (ja) * | 1983-07-29 | 1985-02-23 | 大倉電気株式会社 | プリンタ用紙の収容構造 |
| JP2581321B2 (ja) * | 1991-03-26 | 1997-02-12 | 不二製油株式会社 | 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法 |
| AU5770396A (en) * | 1995-05-19 | 1996-11-29 | United Biscuits (Uk) Limited | Improvements in and relating to textured wheat gluten protei n products |
| GB2314753B (en) * | 1995-05-19 | 1999-01-13 | United Biscuits Ltd | Improvements in and relating to textured wheat gluten protein products |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| AU2006246457B2 (en) * | 2000-12-22 | 2009-01-22 | Cargill, Incorporated | Food product comprising gluten, soya grits and/or soya flour |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| MX2009005313A (es) * | 2006-11-21 | 2009-05-28 | Solae Llc | Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados. |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| WO2009102869A1 (en) * | 2008-02-12 | 2009-08-20 | Mars, Incorporated | Meat analog product |
| BE1024092B1 (nl) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| RU2749423C2 (ru) | 2015-04-28 | 2021-06-10 | Марс, Инкорпорейтед | Способ получения стерилизованного влажного кормового продукта для домашних животных |
| BE1024413B1 (nl) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met verlengde houdbaarheid |
| NL2024603B1 (en) * | 2020-01-03 | 2021-09-06 | Plant Meat Makers B V | Food production device |
| WO2025090569A1 (en) * | 2023-10-25 | 2025-05-01 | Cargill, Incorporated | Meat substitute products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA968214A (en) * | 1965-12-15 | 1975-05-27 | Sherman L. Jenkins | Protein product and method and apparatus for forming same |
| US3684522A (en) * | 1969-09-18 | 1972-08-15 | Charles A Anker | Process of preparing fibrous protein products |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3759715A (en) * | 1971-02-08 | 1973-09-18 | Ralston Purina Co | Process of making a textured expanded food product |
-
1973
- 1973-08-28 GB GB4055573A patent/GB1448875A/en not_active Expired
- 1973-08-29 NO NO3415/73A patent/NO139661C/no unknown
- 1973-09-03 AU AU59945/73A patent/AU475775B2/en not_active Expired
- 1973-09-19 ES ES418895A patent/ES418895A1/es not_active Expired
- 1973-09-26 FI FI3012/73A patent/FI55286C/fi active
- 1973-10-03 DE DE2349566A patent/DE2349566C2/de not_active Expired
- 1973-10-03 NL NL7313577A patent/NL7313577A/xx not_active Application Discontinuation
- 1973-10-04 JP JP11188473A patent/JPS5713253B2/ja not_active Expired
- 1973-10-04 CH CH1417073A patent/CH584011A5/xx not_active IP Right Cessation
- 1973-10-04 SE SE7313558A patent/SE392563B/xx unknown
- 1973-10-04 FR FR7335561A patent/FR2207656B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1448875A (en) | 1976-09-08 |
| FI55286B (fi) | 1979-03-30 |
| ES418895A1 (es) | 1976-03-16 |
| CH584011A5 (enrdf_load_stackoverflow) | 1977-01-31 |
| AU5994573A (en) | 1975-03-06 |
| NO139661B (no) | 1979-01-15 |
| FR2207656B1 (enrdf_load_stackoverflow) | 1978-11-10 |
| JPS4981563A (enrdf_load_stackoverflow) | 1974-08-06 |
| FI55286C (fi) | 1979-07-10 |
| NL7313577A (enrdf_load_stackoverflow) | 1974-05-28 |
| NO139661C (no) | 1979-04-25 |
| FR2207656A1 (enrdf_load_stackoverflow) | 1974-06-21 |
| AU475775B2 (en) | 1976-09-02 |
| JPS5713253B2 (enrdf_load_stackoverflow) | 1982-03-16 |
| DE2349566A1 (de) | 1974-05-30 |
| SE392563B (sv) | 1977-04-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2349566C2 (de) | Verfahren zur Herstellung von fleischartigen Faserprodukten | |
| DE1492986C2 (de) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter | |
| DE2822658C2 (de) | Aufblähbare Masse aus Tierteilen und Verfahren zu deren Herstellung | |
| DE69419348T2 (de) | Fleischähnliches Produkt auf der Basis von pflanzlichen Proteinen und Verfahren zu dessen Herstellung | |
| DE2346830C3 (de) | Verfahren zur Herstellung eines weichen, expandierten, fetthaltigen Stu be ntierf utters | |
| DE60034895T3 (de) | Verfahren zum Erzeugen eines Fleischemulsionsproducts | |
| DE2623601C2 (de) | Dichtes, gleichmäßig geschichtetes, aus pflanzlichen Proteinen bestehendes fleischähnliches Produkt und Verfahren zu dessen Herstellung | |
| DE69214723T2 (de) | Verfahren zur Herstellung von Proteinkörnchen geeignet zur Fleischstreckung | |
| DE2445820C3 (de) | Verfahren zum Herstellen eines Kartoffelerzeugnisses aus Trockenkartoffelmasse | |
| DE2635318A1 (de) | Verfahren zur herstellung von fleischanalogen produkten | |
| DE2154189A1 (de) | Texturierte Proteinmasse und Verfahren zu ihrer Herstellung | |
| DE2431290A1 (de) | Verfahren und einrichtung zum erzeugen eines vulkanisierten proteinhaltigen schaumes | |
| DE2903843A1 (de) | Verfahren und anordnung zum formen von nahrungsmitteln bzw. futter | |
| DE69615937T2 (de) | Trockenfutter für Haustiere, Verfahren und Vorrichtung zur Herstellung desselben | |
| DE1254446C2 (de) | Verfahren zur Herstellung eines Kartoffelprodukts | |
| DE69703247T2 (de) | In dosen abgefülltes mehrschichtiges haustierfutter | |
| DE2741406C3 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrats | |
| DE1692754C2 (de) | Verfahren zum Herstellen eines Proteinnahrungsmittels | |
| EP0537110A1 (de) | Verfahren zur Herstellung von Formlingen aus thermoplastisch verarbeitbaren Komponentengemischen | |
| DE2749920A1 (de) | Verfahren zum hydrolisieren hornhaltigen materials | |
| DE2421343A1 (de) | Verfahren zur herstellung von nahrungsmitteln auf proteinbasis | |
| DE3036775T1 (de) | Extruded wheat germ food product and method of preparation | |
| DE2408203A1 (de) | Verfahren zur herstellung eines simulierten fleischproduktes | |
| DE2636958A1 (de) | Verfahren zur herstllung fleischartiger produkte | |
| DE1940561C3 (de) | Verfahren zur Herstellung von Nahrungsmitteln |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8176 | Proceedings suspended because of application no: |
Ref document number: 2344445 Country of ref document: DE Format of ref document f/p: P |
|
| 8181 | Inventor (new situation) |
Free format text: FELDBRUGGE, ALONZO, NEW YORK, N.Y., US TRAVERS, CYNTHIA, LAUREL, MD., US CLOUD, WILLIAM FRANCIS, SPRING VALLEY, N.Y., US RANKOWITZ, MARSHALL, BRONX, N.Y., US HAVES JUN., JOHN THOMAS, NORTH TARRYTOWN, N.Y., US TEWEY, ROBERT, DOBBS FERRY, N.Y., US |
|
| 8178 | Suspension cancelled | ||
| D2 | Grant after examination | ||
| 8363 | Opposition against the patent | ||
| 8339 | Ceased/non-payment of the annual fee |