ES418397A1 - Procedimiento de preparacion de un producto lacteo. - Google Patents

Procedimiento de preparacion de un producto lacteo.

Info

Publication number
ES418397A1
ES418397A1 ES418397A ES418397A ES418397A1 ES 418397 A1 ES418397 A1 ES 418397A1 ES 418397 A ES418397 A ES 418397A ES 418397 A ES418397 A ES 418397A ES 418397 A1 ES418397 A1 ES 418397A1
Authority
ES
Spain
Prior art keywords
casein
milk products
coagulation
translation
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418397A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES418397A1 publication Critical patent/ES418397A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
ES418397A 1972-09-01 1973-08-31 Procedimiento de preparacion de un producto lacteo. Expired ES418397A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
ES418397A1 true ES418397A1 (es) 1976-07-16

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418397A Expired ES418397A1 (es) 1972-09-01 1973-08-31 Procedimiento de preparacion de un producto lacteo.

Country Status (16)

Country Link
JP (1) JPS5653961B2 (fr)
AT (1) AT346677B (fr)
BE (1) BE804339A (fr)
CH (1) CH586513A5 (fr)
DE (1) DE2343333C2 (fr)
ES (1) ES418397A1 (fr)
FI (1) FI55755C (fr)
FR (1) FR2197521B1 (fr)
GB (1) GB1445095A (fr)
IE (1) IE38171B1 (fr)
IT (1) IT996633B (fr)
LU (1) LU68341A1 (fr)
NL (1) NL7311999A (fr)
NO (1) NO139024C (fr)
SE (1) SE391867B (fr)
ZA (1) ZA735926B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
JPS59177360U (ja) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 折畳ベツド付家具
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ES2260849T5 (es) 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes
EP1593309B1 (fr) * 2004-05-07 2014-06-25 Friesland Brands B.V. Produit laitier ayant au moins une caractéristique d'un produit laitier composé
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
FI55755B (fi) 1979-06-29
ZA735926B (en) 1974-08-28
ATA755573A (de) 1978-03-15
AT346677B (de) 1978-11-27
JPS5653961B2 (fr) 1981-12-22
GB1445095A (en) 1976-08-04
LU68341A1 (fr) 1974-03-07
NL7311999A (fr) 1974-03-05
NO139024B (no) 1978-09-18
BE804339A (fr) 1974-02-28
SE391867B (sv) 1977-03-07
IE38171L (en) 1974-03-01
FR2197521A1 (fr) 1974-03-29
DE2343333C2 (de) 1983-01-27
AU5976773A (en) 1975-03-06
FR2197521B1 (fr) 1978-03-10
DE2343333A1 (de) 1974-03-14
IE38171B1 (en) 1978-01-04
NO139024C (no) 1978-12-27
CH586513A5 (fr) 1977-04-15
FI55755C (fi) 1979-10-10
IT996633B (it) 1975-12-10
JPS4992260A (fr) 1974-09-03

Similar Documents

Publication Publication Date Title
ES418397A1 (es) Procedimiento de preparacion de un producto lacteo.
ES421499A1 (es) Un procedimiento para preparar un helado.
CH556143A (fr) Procede de preparation d'une fraction soluble des proteines du petit lait.
ES427323A1 (es) Procedimiento para la preparacion de alimentos proteicos.
ES318425A1 (es) Un procedimiento para la aplicacion cutanea de productos activos.
ES381800A1 (es) Procedimiento de tratamiento de leche y de subproductos lacteos.
ES414600A1 (es) Un procedimiento para la preparacion de productos lacteos cultivados, especialmente yogur y quark.
ES424392A1 (es) Un metodo de fabricar queso.
GR32449B (el) Μεθοδος παρασκευης τροφης περιεχουσης πρωτεινης γαλακτος.
GB1313085A (en) Process for obtaining a protein concentrate from whey
GB1312877A (en) Whey treatment process and product
ES410402A2 (es) Procedimiento de tratamiento de leche y de subproductos lacteos.
ES418690A1 (es) Procedimiento para la preparacion de di-metionil-di-metio- nina.
GB1362502A (en) Process for the production of dry milk protein products
GB1413049A (en) Cheese manufacture
ES410397A1 (es) Un procedimiento para la preparacion de un producto de que- so.
DK129612B (da) Apparat til koagulering af flydende mælkeprodukter og opskæring af koagulatet.
NL177563C (nl) Werkwijze voor het aanzuren van melk, zonder coagulatie van de in de melk aanwezige caseine teweeg te brengen.
ES424394A1 (es) Un procedimiento para preparar productos lacteos congela- dos.
ES453024A1 (es) Procedimiento para la fabricacion de productos alimenticios derivados de leche.
ES421496A1 (es) Un procedimiento de preparacion de emulsiones.
ES416103A1 (es) Aparato para la concentracion de soluciones acuosas.
FR1604599A (en) Flavoured stable sour milks - resembling yoghurt produced by adding acid
ES401911A1 (es) Un procedimiento para la separacion de proteinas de suero de leche por ultrafiltracion.
FR2205279A1 (en) Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey