GB1445095A - Milk products - Google Patents

Milk products

Info

Publication number
GB1445095A
GB1445095A GB4073672A GB4073672A GB1445095A GB 1445095 A GB1445095 A GB 1445095A GB 4073672 A GB4073672 A GB 4073672A GB 4073672 A GB4073672 A GB 4073672A GB 1445095 A GB1445095 A GB 1445095A
Authority
GB
United Kingdom
Prior art keywords
milk
product
coagulation
fruit
quark
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4073672A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB4073672A priority Critical patent/GB1445095A/en
Priority to FI2673/73A priority patent/FI55755C/fi
Priority to DE2343333A priority patent/DE2343333C2/de
Priority to ZA735926A priority patent/ZA735926B/xx
Priority to AU59767/73A priority patent/AU481012B2/en
Priority to IE1525/73A priority patent/IE38171B1/xx
Priority to AT755573A priority patent/AT346677B/de
Priority to NO3434/73A priority patent/NO139024C/no
Priority to BE135222A priority patent/BE804339A/fr
Priority to LU68341A priority patent/LU68341A1/xx
Priority to NL7311999A priority patent/NL7311999A/xx
Priority to CH1253873A priority patent/CH586513A5/xx
Priority to SE7311932A priority patent/SE391867B/xx
Priority to JP9815573A priority patent/JPS5653961B2/ja
Priority to FR7331659A priority patent/FR2197521B1/fr
Priority to ES418397A priority patent/ES418397A1/es
Priority to IT69618/73A priority patent/IT996633B/it
Publication of GB1445095A publication Critical patent/GB1445095A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
GB4073672A 1972-09-01 1972-09-01 Milk products Expired GB1445095A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products
FI2673/73A FI55755C (fi) 1972-09-01 1973-08-28 Foerfarande foer framstaellning av en koagulerad mjoelkprodukt med ultrafiltrering
DE2343333A DE2343333C2 (de) 1972-09-01 1973-08-28 Verfahren zur Herstellung eines zur Koagulation geeigneten Milchproduktes
ZA735926A ZA735926B (en) 1972-09-01 1973-08-29 Milk products
AU59767/73A AU481012B2 (en) 1973-08-29 Milk products
IE1525/73A IE38171B1 (en) 1972-09-01 1973-08-30 Milk products
AT755573A AT346677B (de) 1972-09-01 1973-08-30 Verfahren zur herstellung eines koagulierten milchproduktes
NO3434/73A NO139024C (no) 1972-09-01 1973-08-31 Fremgangsmaate for fremstilling av koagulerte melkeprodukter, saerlig yoghurt eller kvarg
BE135222A BE804339A (fr) 1972-09-01 1973-08-31 Produits laitiers
LU68341A LU68341A1 (fr) 1972-09-01 1973-08-31
NL7311999A NL7311999A (fr) 1972-09-01 1973-08-31
CH1253873A CH586513A5 (fr) 1972-09-01 1973-08-31
SE7311932A SE391867B (sv) 1972-09-01 1973-08-31 Sett att framstella en koagulerad mjolkprodukt med reducerad kalciumhalt
JP9815573A JPS5653961B2 (fr) 1972-09-01 1973-08-31
FR7331659A FR2197521B1 (fr) 1972-09-01 1973-08-31
ES418397A ES418397A1 (es) 1972-09-01 1973-08-31 Procedimiento de preparacion de un producto lacteo.
IT69618/73A IT996633B (it) 1972-09-01 1973-08-31 Procedimento per la preparazione di latticini

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
GB1445095A true GB1445095A (en) 1976-08-04

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4073672A Expired GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Country Status (16)

Country Link
JP (1) JPS5653961B2 (fr)
AT (1) AT346677B (fr)
BE (1) BE804339A (fr)
CH (1) CH586513A5 (fr)
DE (1) DE2343333C2 (fr)
ES (1) ES418397A1 (fr)
FI (1) FI55755C (fr)
FR (1) FR2197521B1 (fr)
GB (1) GB1445095A (fr)
IE (1) IE38171B1 (fr)
IT (1) IT996633B (fr)
LU (1) LU68341A1 (fr)
NL (1) NL7311999A (fr)
NO (1) NO139024C (fr)
SE (1) SE391867B (fr)
ZA (1) ZA735926B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268528A (en) 1976-10-18 1981-05-19 Harle & Lechopiez Preparation of cheese from ultrafiltered milk
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste
EP1593309A1 (fr) * 2004-05-07 2005-11-09 Friesland Brands B.V. Produit laitier ayant au moins une caractéristique d'un produit laitier composé
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
JPS59177360U (ja) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 折畳ベツド付家具
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ES2260849T5 (es) 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268528A (en) 1976-10-18 1981-05-19 Harle & Lechopiez Preparation of cheese from ultrafiltered milk
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste
EP1593309A1 (fr) * 2004-05-07 2005-11-09 Friesland Brands B.V. Produit laitier ayant au moins une caractéristique d'un produit laitier composé
WO2005107484A1 (fr) * 2004-05-07 2005-11-17 Friesland Brands B.V. Produit laitier ayant au moins une caracteristique d'un melange de produits laitiers
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Also Published As

Publication number Publication date
FI55755B (fi) 1979-06-29
ZA735926B (en) 1974-08-28
ATA755573A (de) 1978-03-15
AT346677B (de) 1978-11-27
JPS5653961B2 (fr) 1981-12-22
LU68341A1 (fr) 1974-03-07
NL7311999A (fr) 1974-03-05
NO139024B (no) 1978-09-18
BE804339A (fr) 1974-02-28
SE391867B (sv) 1977-03-07
IE38171L (en) 1974-03-01
FR2197521A1 (fr) 1974-03-29
DE2343333C2 (de) 1983-01-27
AU5976773A (en) 1975-03-06
FR2197521B1 (fr) 1978-03-10
DE2343333A1 (de) 1974-03-14
IE38171B1 (en) 1978-01-04
NO139024C (no) 1978-12-27
ES418397A1 (es) 1976-07-16
CH586513A5 (fr) 1977-04-15
FI55755C (fi) 1979-10-10
IT996633B (it) 1975-12-10
JPS4992260A (fr) 1974-09-03

Similar Documents

Publication Publication Date Title
GB1445095A (en) Milk products
DE3274413D1 (en) Method of preparing cultured dairy products
ES369649A1 (es) Procedimiento para la produccion de bebidas de leche agria.
GB1316718A (en) Method for manufacturing of milk beverage
GB1499717A (en) Process for preparing a lactulose containing powder for feed
IE37619L (en) Cultured milk products
US3896240A (en) Preparation of simulated human milk
GB1313085A (en) Process for obtaining a protein concentrate from whey
ES486960A1 (es) Procedimiento para la fabricacion de una bebida con sabor deyogur
IE35619B1 (en) Substitute product for nonfat dry milk and method for forming
GB1362502A (en) Process for the production of dry milk protein products
GB1492981A (en) Protein food products
GB986940A (en) Process for making acidified dairy products and products therefrom
EP0273485A3 (fr) Procédé de préparation d'une matière première pour produits alimentaires, produit alimentaire, ainsi que procédé de préparation d'une composition pharmaceutique
GB1413049A (en) Cheese manufacture
DE2319457A1 (de) Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel
GB1318045A (en) Process for the production of powdered food products
GB1526862A (en) Dairy products
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
GB1441143A (en) Method for the preparation of a frozen milk food product
GB1507380A (en) Process for the production of foodstuffs containing clottable milk proteins and proteins of vegetable or microbial origin
ES364356A2 (es) Procedimiento e instalacion para la fabricacion de cuajada de leche.
GB1328263A (en) Cultured milk products
GB1075149A (en) A process for intensifying and supplementing the flavours of dairy products
SU816461A1 (ru) Способ получени корма из отходовМОлОчНОй пРОМышлЕННОСТи

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee