AT346677B - Verfahren zur herstellung eines koagulierten milchproduktes - Google Patents

Verfahren zur herstellung eines koagulierten milchproduktes

Info

Publication number
AT346677B
AT346677B AT755573A AT755573A AT346677B AT 346677 B AT346677 B AT 346677B AT 755573 A AT755573 A AT 755573A AT 755573 A AT755573 A AT 755573A AT 346677 B AT346677 B AT 346677B
Authority
AT
Austria
Prior art keywords
producing
dairy product
coagulated dairy
coagulated
product
Prior art date
Application number
AT755573A
Other languages
German (de)
English (en)
Other versions
ATA755573A (de
Inventor
Gerard Marcel Marius Bret
Alec Frank Henson
Richard Murray Williams
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA755573A publication Critical patent/ATA755573A/de
Application granted granted Critical
Publication of AT346677B publication Critical patent/AT346677B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/202Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
AT755573A 1972-09-01 1973-08-30 Verfahren zur herstellung eines koagulierten milchproduktes AT346677B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (2)

Publication Number Publication Date
ATA755573A ATA755573A (de) 1978-03-15
AT346677B true AT346677B (de) 1978-11-27

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
AT755573A AT346677B (de) 1972-09-01 1973-08-30 Verfahren zur herstellung eines koagulierten milchproduktes

Country Status (16)

Country Link
JP (1) JPS5653961B2 (fr)
AT (1) AT346677B (fr)
BE (1) BE804339A (fr)
CH (1) CH586513A5 (fr)
DE (1) DE2343333C2 (fr)
ES (1) ES418397A1 (fr)
FI (1) FI55755C (fr)
FR (1) FR2197521B1 (fr)
GB (1) GB1445095A (fr)
IE (1) IE38171B1 (fr)
IT (1) IT996633B (fr)
LU (1) LU68341A1 (fr)
NL (1) NL7311999A (fr)
NO (1) NO139024C (fr)
SE (1) SE391867B (fr)
ZA (1) ZA735926B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (da) * 1982-10-21 1989-04-24 Apv Pasilac As Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier.
JPS59177360U (ja) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 折畳ベツド付家具
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DK1119258T3 (da) * 1998-10-05 2006-08-21 Gervais Danone Sa Fermenterede mælkeprodukter med svag surhedsgrad, aromatiseret med varme aromaer
EP1593309B1 (fr) * 2004-05-07 2014-06-25 Friesland Brands B.V. Produit laitier ayant au moins une caractéristique d'un produit laitier composé
ITPR20130048A1 (it) * 2013-06-04 2014-12-05 Idea Latte S R L Procedimento per la creazione di un prodotto lattiero-caseario e prodotto cosi' ottenuto

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (fr) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
NL7311999A (fr) 1974-03-05
JPS4992260A (fr) 1974-09-03
FI55755B (fi) 1979-06-29
NO139024B (no) 1978-09-18
DE2343333C2 (de) 1983-01-27
LU68341A1 (fr) 1974-03-07
GB1445095A (en) 1976-08-04
CH586513A5 (fr) 1977-04-15
IE38171L (en) 1974-03-01
NO139024C (no) 1978-12-27
AU5976773A (en) 1975-03-06
FR2197521A1 (fr) 1974-03-29
DE2343333A1 (de) 1974-03-14
ATA755573A (de) 1978-03-15
ZA735926B (en) 1974-08-28
BE804339A (fr) 1974-02-28
ES418397A1 (es) 1976-07-16
FR2197521B1 (fr) 1978-03-10
FI55755C (fi) 1979-10-10
JPS5653961B2 (fr) 1981-12-22
SE391867B (sv) 1977-03-07
IE38171B1 (en) 1978-01-04
IT996633B (it) 1975-12-10

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