ES415847A1 - Un procedimiento para la preparacion de una confitura de hielo. - Google Patents

Un procedimiento para la preparacion de una confitura de hielo.

Info

Publication number
ES415847A1
ES415847A1 ES415847A ES415847A ES415847A1 ES 415847 A1 ES415847 A1 ES 415847A1 ES 415847 A ES415847 A ES 415847A ES 415847 A ES415847 A ES 415847A ES 415847 A1 ES415847 A1 ES 415847A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415847A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES415847A1 publication Critical patent/ES415847A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ES415847A 1972-06-12 1973-06-12 Un procedimiento para la preparacion de una confitura de hielo. Expired ES415847A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (enrdf_load_stackoverflow) 1972-06-12 1972-06-12

Publications (1)

Publication Number Publication Date
ES415847A1 true ES415847A1 (es) 1976-06-16

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415847A Expired ES415847A1 (es) 1972-06-12 1973-06-12 Un procedimiento para la preparacion de una confitura de hielo.

Country Status (11)

Country Link
JP (1) JPS5749180B2 (enrdf_load_stackoverflow)
AT (1) AT335831B (enrdf_load_stackoverflow)
BE (1) BE800802A (enrdf_load_stackoverflow)
CA (1) CA1028890A (enrdf_load_stackoverflow)
DE (1) DE2329816C2 (enrdf_load_stackoverflow)
ES (1) ES415847A1 (enrdf_load_stackoverflow)
FR (1) FR2187234B1 (enrdf_load_stackoverflow)
GB (1) GB1439143A (enrdf_load_stackoverflow)
IE (1) IE37743B1 (enrdf_load_stackoverflow)
IT (1) IT983242B (enrdf_load_stackoverflow)
NL (1) NL176996C (enrdf_load_stackoverflow)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
GR77593B (enrdf_load_stackoverflow) * 1981-08-26 1984-09-25 Unilever Nv
JPS59134678U (ja) * 1983-02-28 1984-09-08 アルナ工機株式会社 出窓
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
AU4206797A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Also Published As

Publication number Publication date
CA1028890A (en) 1978-04-04
IE37743B1 (en) 1977-09-28
ATA513173A (de) 1976-07-15
NL176996B (nl) 1985-02-18
GB1439143A (enrdf_load_stackoverflow) 1976-06-09
IT983242B (it) 1974-10-31
NL7308106A (enrdf_load_stackoverflow) 1973-12-14
AT335831B (de) 1977-04-12
DE2329816C2 (de) 1983-07-14
NL176996C (nl) 1985-07-16
FR2187234A1 (enrdf_load_stackoverflow) 1974-01-18
JPS49132264A (enrdf_load_stackoverflow) 1974-12-18
FR2187234B1 (enrdf_load_stackoverflow) 1977-02-11
DE2329816A1 (de) 1974-01-10
IE37743L (en) 1973-12-12
JPS5749180B2 (enrdf_load_stackoverflow) 1982-10-20
AU5664173A (en) 1974-12-12
BE800802A (fr) 1973-12-12

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