ES409358A1 - Un metodo para preparar un analogo de carne. - Google Patents

Un metodo para preparar un analogo de carne.

Info

Publication number
ES409358A1
ES409358A1 ES409358A ES409358A ES409358A1 ES 409358 A1 ES409358 A1 ES 409358A1 ES 409358 A ES409358 A ES 409358A ES 409358 A ES409358 A ES 409358A ES 409358 A1 ES409358 A1 ES 409358A1
Authority
ES
Spain
Prior art keywords
fat
stage
phase
water
albumin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES409358A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES409358A1 publication Critical patent/ES409358A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES409358A 1972-03-22 1972-12-06 Un metodo para preparar un analogo de carne. Expired ES409358A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00236982A US3840677A (en) 1972-03-22 1972-03-22 Bacon-like meat analogs

Publications (1)

Publication Number Publication Date
ES409358A1 true ES409358A1 (es) 1976-03-16

Family

ID=22891830

Family Applications (1)

Application Number Title Priority Date Filing Date
ES409358A Expired ES409358A1 (es) 1972-03-22 1972-12-06 Un metodo para preparar un analogo de carne.

Country Status (15)

Country Link
US (1) US3840677A (en:Method)
AU (1) AU468853B2 (en:Method)
CA (1) CA994159A (en:Method)
CH (1) CH560014A5 (en:Method)
DE (1) DE2261748C2 (en:Method)
ES (1) ES409358A1 (en:Method)
FI (1) FI53913C (en:Method)
FR (1) FR2176662B1 (en:Method)
GB (1) GB1379411A (en:Method)
IE (1) IE36976B1 (en:Method)
IL (1) IL40817A (en:Method)
IT (1) IT973863B (en:Method)
NL (1) NL176427C (en:Method)
NO (1) NO136818C (en:Method)
SE (1) SE404649B (en:Method)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US4162332A (en) * 1973-09-10 1979-07-24 General Foods Corporation Method and apparatus for producing a meat analog
US3959500A (en) * 1975-08-14 1976-05-25 Nagle, Spillman & Bergman, Inc. Process for blended food product
US4104415A (en) * 1975-10-10 1978-08-01 General Foods Corporation Process for preparing bacon analog
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4166138A (en) * 1977-06-13 1979-08-28 General Mills, Inc. Preparation of bacon-like meat analog
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
US4305965A (en) * 1977-10-21 1981-12-15 Burns Foods Limited Bacon and meat analogues
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
CA1117356A (en) * 1978-10-10 1982-02-02 Jennifer M. Agnes Simulated adipose tissue
EP0044358B1 (en) * 1980-07-10 1984-06-20 General Foods, Limited Simulated adipose tissue and process for its production
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
US4910025A (en) * 1989-03-23 1990-03-20 Jeffree Lee Process for the production of ground meat analog
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
US20050175749A1 (en) * 2004-02-06 2005-08-11 Gruis David J. Method for making turkey bacon
FR3036925B1 (fr) * 2015-06-05 2017-07-14 Armor Inox Sa Procede de preparation de bacon de porc
KR20220033482A (ko) * 2019-07-12 2022-03-16 소시에떼 데 프로듀이 네슬레 소시에떼아노님 베이컨 유사 제품
WO2022115855A1 (en) * 2020-11-25 2022-06-02 Thrilling Foods, Inc. Composition and method of making plant-based food products
US20220312809A1 (en) * 2021-01-22 2022-10-06 AuraPea LLC Plant-based food products
WO2022241500A1 (de) * 2021-05-21 2022-11-24 Bezenek Thomas Verfahren zur herstellung eines schichtförmigen vegetarischen oder veganen lebensmittels bzw. fleischersatzprodukts
EP4418882A1 (en) * 2021-10-18 2024-08-28 Givaudan SA Process for improving flavor of meat analogs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product

Also Published As

Publication number Publication date
IE36976B1 (en) 1977-04-13
NO136818B (no) 1977-08-08
NO136818C (no) 1977-11-16
GB1379411A (en) 1975-01-02
FI53913C (fi) 1978-09-11
DE2261748C2 (de) 1982-12-02
CA994159A (en) 1976-08-03
FR2176662A1 (en:Method) 1973-11-02
IL40817A (en) 1975-06-25
NL176427B (nl) 1984-11-16
AU4891172A (en) 1974-05-16
SE404649B (sv) 1978-10-23
CH560014A5 (en:Method) 1975-03-27
IE36976L (en) 1973-09-22
DE2261748A1 (de) 1973-09-27
FR2176662B1 (en:Method) 1978-09-29
AU468853B2 (en) 1976-01-22
IL40817A0 (en) 1973-01-30
NL7217262A (en:Method) 1973-09-25
FI53913B (fi) 1978-05-31
IT973863B (it) 1974-06-10
NL176427C (nl) 1985-04-16
US3840677A (en) 1974-10-08

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