ES409358A1 - Bacon-like meat analogs - Google Patents

Bacon-like meat analogs

Info

Publication number
ES409358A1
ES409358A1 ES409358A ES409358A ES409358A1 ES 409358 A1 ES409358 A1 ES 409358A1 ES 409358 A ES409358 A ES 409358A ES 409358 A ES409358 A ES 409358A ES 409358 A1 ES409358 A1 ES 409358A1
Authority
ES
Spain
Prior art keywords
fat
stage
phase
water
albumin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES409358A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES409358A1 publication Critical patent/ES409358A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method for preparing a meat analog by emulsifying fats and plant protein isolates in water and thermally hardening, characterized in that in a first stage at least fat and albumin are emulsified in water to form a phase, in a separate stage they are emulsified at least fat, albumin and vegetable protein isolate in water to form a second phase, in a third stage the phases are arranged in layers on layers and in a fourth stage the phases are heated to harden the product, said first phase forming a fat region It has a higher fat and albumin content and a lower water content than the second phase, which is a fat-free or lean region. (Machine-translation by Google Translate, not legally binding)
ES409358A 1972-03-22 1972-12-06 Bacon-like meat analogs Expired ES409358A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00236982A US3840677A (en) 1972-03-22 1972-03-22 Bacon-like meat analogs

Publications (1)

Publication Number Publication Date
ES409358A1 true ES409358A1 (en) 1976-03-16

Family

ID=22891830

Family Applications (1)

Application Number Title Priority Date Filing Date
ES409358A Expired ES409358A1 (en) 1972-03-22 1972-12-06 Bacon-like meat analogs

Country Status (15)

Country Link
US (1) US3840677A (en)
AU (1) AU468853B2 (en)
CA (1) CA994159A (en)
CH (1) CH560014A5 (en)
DE (1) DE2261748C2 (en)
ES (1) ES409358A1 (en)
FI (1) FI53913C (en)
FR (1) FR2176662B1 (en)
GB (1) GB1379411A (en)
IE (1) IE36976B1 (en)
IL (1) IL40817A (en)
IT (1) IT973863B (en)
NL (1) NL176427C (en)
NO (1) NO136818C (en)
SE (1) SE404649B (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US4162332A (en) * 1973-09-10 1979-07-24 General Foods Corporation Method and apparatus for producing a meat analog
US3959500A (en) * 1975-08-14 1976-05-25 Nagle, Spillman & Bergman, Inc. Process for blended food product
US4104415A (en) * 1975-10-10 1978-08-01 General Foods Corporation Process for preparing bacon analog
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
FR2371152A1 (en) * 1976-06-30 1978-06-16 Mars Inc FOOD PRODUCT IMITATING THE APPEARANCE OF PERSILLED MEAT
JPS5844340B2 (en) * 1976-10-05 1983-10-03 不二製油株式会社 Manufacturing method for corned beef-like food
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4166138A (en) * 1977-06-13 1979-08-28 General Mills, Inc. Preparation of bacon-like meat analog
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4305965A (en) * 1977-10-21 1981-12-15 Burns Foods Limited Bacon and meat analogues
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
CA1117356A (en) * 1978-10-10 1982-02-02 Jennifer M. Agnes Simulated adipose tissue
ATE8006T1 (en) * 1980-07-10 1984-07-15 General Foods, Limited SIMULATED FAT TISSUE AND METHOD FOR ITS PRODUCTION.
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
US4910025A (en) * 1989-03-23 1990-03-20 Jeffree Lee Process for the production of ground meat analog
JPH0622472B2 (en) * 1990-09-28 1994-03-30 雪印乳業株式会社 Fat substitute for food
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
US20050175749A1 (en) * 2004-02-06 2005-08-11 Gruis David J. Method for making turkey bacon
FR3036925B1 (en) * 2015-06-05 2017-07-14 Armor Inox Sa PROCESS FOR THE PREPARATION OF PORK BACON
CN114126415A (en) * 2019-07-12 2022-03-01 雀巢产品有限公司 Bacon-imitating product
CA3200001A1 (en) 2020-11-25 2022-06-02 David Jones Composition and method of making plant-based food products
WO2022241500A1 (en) * 2021-05-21 2022-11-24 Bezenek Thomas Method for producing a layered vegetarian or vegan food item or meat substitute product
WO2023066646A1 (en) * 2021-10-18 2023-04-27 Givaudan Sa Process for improving flavor of meat analogs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product

Also Published As

Publication number Publication date
NL7217262A (en) 1973-09-25
CH560014A5 (en) 1975-03-27
IL40817A (en) 1975-06-25
AU468853B2 (en) 1976-01-22
NL176427B (en) 1984-11-16
NL176427C (en) 1985-04-16
CA994159A (en) 1976-08-03
US3840677A (en) 1974-10-08
FI53913C (en) 1978-09-11
IE36976L (en) 1973-09-22
IL40817A0 (en) 1973-01-30
AU4891172A (en) 1974-05-16
DE2261748C2 (en) 1982-12-02
SE404649B (en) 1978-10-23
FI53913B (en) 1978-05-31
GB1379411A (en) 1975-01-02
IT973863B (en) 1974-06-10
NO136818C (en) 1977-11-16
FR2176662A1 (en) 1973-11-02
FR2176662B1 (en) 1978-09-29
DE2261748A1 (en) 1973-09-27
NO136818B (en) 1977-08-08
IE36976B1 (en) 1977-04-13

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