ES401556A1 - Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. - Google Patents

Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.

Info

Publication number
ES401556A1
ES401556A1 ES401556A ES401556A ES401556A1 ES 401556 A1 ES401556 A1 ES 401556A1 ES 401556 A ES401556 A ES 401556A ES 401556 A ES401556 A ES 401556A ES 401556 A1 ES401556 A1 ES 401556A1
Authority
ES
Spain
Prior art keywords
amino acids
mixture
food composition
mixing
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES401556A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES401556A1 publication Critical patent/ES401556A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ES401556A 1971-04-08 1972-04-07 Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia. Expired ES401556A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (1)

Publication Number Publication Date
ES401556A1 true ES401556A1 (es) 1975-11-01

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
ES401556A Expired ES401556A1 (es) 1971-04-08 1972-04-07 Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.

Country Status (15)

Country Link
JP (1) JPS5122071B1 (de)
AT (1) AT329362B (de)
AU (1) AU468531B2 (de)
CA (1) CA972618A (de)
CH (1) CH571321A5 (de)
DE (1) DE2216390C3 (de)
ES (1) ES401556A1 (de)
FI (1) FI54674C (de)
FR (1) FR2135158B1 (de)
GB (1) GB1381655A (de)
IT (1) IT1048992B (de)
LU (1) LU62953A1 (de)
NL (1) NL153763B (de)
SE (1) SE386359B (de)
ZA (1) ZA722308B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (de) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (de) * 1986-05-16 1987-11-25
JPH0389614U (de) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
WO2000049881A1 (en) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Use of l-alanine as a sweetener
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
FR2135158A1 (de) 1972-12-15
LU62953A1 (de) 1972-12-11
DE2216390C3 (de) 1980-10-02
FI54674B (fi) 1978-10-31
GB1381655A (en) 1975-01-22
SE386359B (sv) 1976-08-09
IT1048992B (it) 1980-12-20
ZA722308B (en) 1973-11-28
CH571321A5 (de) 1976-01-15
CA972618A (en) 1975-08-12
DE2216390B2 (de) 1980-01-24
DE2216390A1 (de) 1972-10-26
NL7204793A (de) 1972-10-10
FR2135158B1 (de) 1977-11-18
NL153763B (nl) 1977-07-15
FI54674C (fi) 1979-02-12
AT329362B (de) 1976-05-10
AU468531B2 (en) 1973-10-11
JPS5122071B1 (de) 1976-07-07
AU4078672A (en) 1973-10-11
ATA307972A (de) 1975-07-15

Similar Documents

Publication Publication Date Title
ES424434A1 (es) Un metodo para preparar una composicion alimenticia para rumiantes.
IE42524L (en) Egg white substitute.
GB1469331A (en) Flavouring agent
ES401556A1 (es) Un procedimiento para mejorar el aroma a queso madurado de una composicion alimenticia.
JPS54147916A (en) Preparation of urokinase injection
ES350168A1 (es) Un procedimiento para la preparacion de un producto de uti-lidad como saborizante.
ES389267A1 (es) Procedimiento para la fabricacion de una composicion aroma-tizante.
IE40638L (en) Addition of a metabolic substitute for l-bysine to foodstuffs
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
JPS5743668A (en) Preservative for food
ES358351A1 (es) Perfeccionamientos introducidos en un procedimiento para lapreparacion de productos alimenticios.
JPS548785A (en) Preparation of protein hydrolyzate
ES399609A1 (es) Procedimiento para la fabricacion de un polvo de producto lacteo acidificado.
ES392844A1 (es) Mejoras introducidas en un procedimiento para la prepara- cion de hielo para el consumo humano.
ES403972A1 (es) Procedimiento para la preparacion de cuerpos moldeados far-maceuticos.
JPS51124584A (en) Method of producing pet food
ES407376A1 (es) Un procedimiento para la preparacion de una composicion alimenticia.
GB1490144A (en) Tomato based beverages
GB1076948A (en) Seasoning compositions
GB1511804A (en) Cosmetic compositions containing deaminated collagen
ES453024A1 (es) Procedimiento para la fabricacion de productos alimenticios derivados de leche.
JPS553753A (en) Flavoring and its agent
JPS5268200A (en) Preparation of collagen peptide or mixed amino acids
JPS6419013A (en) Cosmetic composition
JPS5275580A (en) Process for the preparation of feed