ES339463A1 - Procedimiento para la preparacion de productos alimenticioscontentivos de almidon. - Google Patents
Procedimiento para la preparacion de productos alimenticioscontentivos de almidon.Info
- Publication number
- ES339463A1 ES339463A1 ES339463A ES339463A ES339463A1 ES 339463 A1 ES339463 A1 ES 339463A1 ES 339463 A ES339463 A ES 339463A ES 339463 A ES339463 A ES 339463A ES 339463 A1 ES339463 A1 ES 339463A1
- Authority
- ES
- Spain
- Prior art keywords
- containers
- starch
- container
- product
- containing material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000019483 Peanut oil Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000000312 peanut oil Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605183A NL6605183A (2) | 1966-04-19 | 1966-04-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES339463A1 true ES339463A1 (es) | 1968-07-16 |
Family
ID=19796325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES339463A Expired ES339463A1 (es) | 1966-04-19 | 1967-04-18 | Procedimiento para la preparacion de productos alimenticioscontentivos de almidon. |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT272060B (2) |
| BE (1) | BE697253A (2) |
| DE (1) | DE1692217A1 (2) |
| ES (1) | ES339463A1 (2) |
| GB (1) | GB1168711A (2) |
| GR (1) | GR34302B (2) |
| LU (1) | LU53464A1 (2) |
| NL (1) | NL6605183A (2) |
| NO (1) | NO116570B (2) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
-
1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
-
1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 GR GR670134302A patent/GR34302B/el unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/de active Pending
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-18 AT AT364667A patent/AT272060B/de active
- 1967-04-18 ES ES339463A patent/ES339463A1/es not_active Expired
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6605183A (2) | 1967-10-20 |
| DE1692217A1 (de) | 1971-07-29 |
| GR34302B (el) | 1968-04-15 |
| AT272060B (de) | 1969-06-25 |
| NO116570B (2) | 1969-04-14 |
| GB1168711A (en) | 1969-10-29 |
| BE697253A (2) | 1967-07-01 |
| LU53464A1 (2) | 1968-12-11 |
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