ES322623A1 - Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën - Google Patents

Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Info

Publication number
ES322623A1
ES322623A1 ES0322623A ES322623A ES322623A1 ES 322623 A1 ES322623 A1 ES 322623A1 ES 0322623 A ES0322623 A ES 0322623A ES 322623 A ES322623 A ES 322623A ES 322623 A1 ES322623 A1 ES 322623A1
Authority
ES
Spain
Prior art keywords
chamber
evaporator
compressor
preservation
produce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0322623A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES0322623A priority Critical patent/ES322623A1/es
Application filed by Individual filed Critical Individual
Publication of ES322623A1 publication Critical patent/ES322623A1/es
Priority to BE690714D priority patent/BE690714A/xx
Priority to GB55042/66A priority patent/GB1119397A/en
Priority to FR91755A priority patent/FR1508636A/fr
Priority to LU52852D priority patent/LU52852A1/xx
Priority to DE19671532928 priority patent/DE1532928B1/de
Priority to GR670132733A priority patent/GR32733B/el
Priority to NL6701253A priority patent/NL6701253A/xx
Priority to CH126267A priority patent/CH512881A/fr
Priority to AT85367A priority patent/AT280755B/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ES0322623A 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën Expired ES322623A1 (es)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën
BE690714D BE690714A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-02-04 1966-12-05
GB55042/66A GB1119397A (en) 1966-02-04 1966-12-08 Improvements relating to the preservation of bakery products
FR91755A FR1508636A (fr) 1966-02-04 1967-01-19 Procédé et dispositif pour la conservation du pain à l'état frais
LU52852D LU52852A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-02-04 1967-01-20
DE19671532928 DE1532928B1 (de) 1966-02-04 1967-01-24 Verfahren und Vorrichtung zum Frischhalten von Backwaren,wie Brot
NL6701253A NL6701253A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1966-02-04 1967-01-26
GR670132733A GR32733B (el) 1966-02-04 1967-01-26 Μεθοδος και συσκευη δια την διατηρησιν του αρτου εις καταστασιν προσφατου παρασκευης.
CH126267A CH512881A (fr) 1966-02-04 1967-01-27 Procédé et dispositif pour la conservation du pain à l'état frais
AT85367A AT280755B (de) 1966-02-04 1967-01-30 Verfahren und Vorrichtung zur Konservierung von Brot in frischem Zustand

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Publications (1)

Publication Number Publication Date
ES322623A1 true ES322623A1 (es) 1966-11-16

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0322623A Expired ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Country Status (10)

Country Link
AT (1) AT280755B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE690714A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH512881A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1532928B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES322623A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR1508636A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1119397A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR32733B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU52852A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL6701253A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3636713A1 (de) * 1986-10-28 1988-05-19 Ernst Kirchhoff Verfahren und vorrichtung zum einfrieren von backwaren
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren

Also Published As

Publication number Publication date
FR1508636A (fr) 1968-01-05
LU52852A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-03-20
AT280755B (de) 1970-04-27
DE1532928B1 (de) 1970-08-20
GB1119397A (en) 1968-07-10
BE690714A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-05-16
GR32733B (el) 1967-08-26
CH512881A (fr) 1971-09-30
NL6701253A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-08-07

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