Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D15/00—Improving finished, partly finished or par-baked bakery products
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D15/00—Improving finished, partly finished or par-baked bakery products
  • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Physics & Mathematics (AREA)
• Thermal Sciences (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Manufacturing And Processing Devices For Dough (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=8442732

Family Applications (1)

Country Status (10)

Families Citing this family (2)

• 1966
  • 1966-02-04 ES ES0322623A patent/ES322623A1/es not_active Expired
  • 1966-12-05 BE BE690714D patent/BE690714A/xx unknown
  • 1966-12-08 GB GB55042/66A patent/GB1119397A/en not_active Expired
• 1967
  • 1967-01-19 FR FR91755A patent/FR1508636A/fr not_active Expired
  • 1967-01-20 LU LU52852D patent/LU52852A1/xx unknown
  • 1967-01-24 DE DE19671532928 patent/DE1532928B1/de active Pending
  • 1967-01-26 GR GR670132733A patent/GR32733B/el unknown
  • 1967-01-26 NL NL6701253A patent/NL6701253A/xx unknown
  • 1967-01-27 CH CH126267A patent/CH512881A/fr not_active IP Right Cessation
  • 1967-01-30 AT AT85367A patent/AT280755B/de not_active IP Right Cessation

Also Published As

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