ES3060122T3 - Edible confectionery ink composition for 3d-printing - Google Patents

Edible confectionery ink composition for 3d-printing

Info

Publication number
ES3060122T3
ES3060122T3 ES20730068T ES20730068T ES3060122T3 ES 3060122 T3 ES3060122 T3 ES 3060122T3 ES 20730068 T ES20730068 T ES 20730068T ES 20730068 T ES20730068 T ES 20730068T ES 3060122 T3 ES3060122 T3 ES 3060122T3
Authority
ES
Spain
Prior art keywords
weight
fat
saturated fatty
fatty acid
ink composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES20730068T
Other languages
English (en)
Inventor
Hendrikus Mulder
Helen Cornelia Smit
Jun Ma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bunge Loders Croklaan BV
Original Assignee
Bunge Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Loders Croklaan BV filed Critical Bunge Loders Croklaan BV
Application granted granted Critical
Publication of ES3060122T3 publication Critical patent/ES3060122T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una composición de tinta comestible para confitería para impresión 3D comprende: del 20% al 75% en peso de edulcorante, preferiblemente azúcar, y del 15% al 50% en peso de una composición grasa, donde la composición grasa comprende del 0% al 3% en peso de ácido láurico (C12:0); y del 35% al 70% en peso de ácido graso saturado (SAFA); dichos porcentajes de ácido se refieren a ácidos unidos como grupos acilo en glicéridos en la composición grasa y se basan en el peso total de ácidos grasos C8 a C24; y un porcentaje de ácido graso saturado en la segunda posición del triglicérido del ácido graso saturado total (Sn-2 SAFA%) del 8,0% al 40,0%; y donde la composición grasa tiene; del 50 al 90% de contenido de grasa sólida a 10°C; y del 30 al 75% de contenido de grasa sólida a 20°C; y de 5 a 30 de contenido de grasa sólida a 30 °C; medido sobre grasa no estabilizada según la norma ISO 8292-1. (Traducción automática con Google Translate, sin valor legal)
ES20730068T 2019-06-12 2020-06-08 Edible confectionery ink composition for 3d-printing Active ES3060122T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19179726 2019-06-12
PCT/EP2020/065808 WO2020249506A1 (en) 2019-06-12 2020-06-08 Edible confectionery ink composition for 3d-printing

Publications (1)

Publication Number Publication Date
ES3060122T3 true ES3060122T3 (en) 2026-03-25

Family

ID=66857642

Family Applications (1)

Application Number Title Priority Date Filing Date
ES20730068T Active ES3060122T3 (en) 2019-06-12 2020-06-08 Edible confectionery ink composition for 3d-printing

Country Status (10)

Country Link
US (1) US12285024B2 (es)
EP (1) EP3982747B1 (es)
JP (1) JP7546607B2 (es)
CN (1) CN113923995B (es)
BR (1) BR112021023410A2 (es)
CA (1) CA3137430A1 (es)
DK (1) DK3982747T3 (es)
ES (1) ES3060122T3 (es)
PL (1) PL3982747T3 (es)
WO (1) WO2020249506A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2023011265A (es) * 2021-03-24 2023-12-07 Bunge Loders Croklaan B V Composicion de grasa, mezcla de grasa y emulsion de agua en aceite.
JP7795311B2 (ja) * 2021-09-14 2026-01-07 株式会社カネカ 菓子用ペースト
JP7795312B2 (ja) * 2021-09-14 2026-01-07 株式会社カネカ 菓子用ペースト
IT202300021588A1 (it) * 2023-10-17 2025-04-17 Modecor Italiana S R L Composto edibile lavorabile in fogli

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GB1316079A (en) 1971-07-20 1973-05-09 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
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BE1003568A5 (nl) * 1990-05-23 1992-04-21 Met Beperkte Aansprakelijkheid Werkwijze voor het vervaardigen van met eetbare inkt bedrukt suikerwerk en daarbij te gebruiken inkt.
JP2682277B2 (ja) * 1991-07-08 1997-11-26 不二製油株式会社 チョコレート包餡食品の製造法
ATE122851T1 (de) 1991-09-10 1995-06-15 Unilever Nv Nicht-hydriertes beschichtungsfett.
MXPA04012555A (es) 2002-06-26 2005-04-19 Mars Inc Tintas para comestibles para impresion por inyeccion de tinta (ink-jet) en substratos de comestibles.
ATE543389T1 (de) 2006-09-19 2012-02-15 Sime Darby Malaysia Berhad Beschichtungs- oder füllzusammensetzung, enthaltend eine nichthydrierte fettmischung mit steiler sfc-kurve
CN102014655B (zh) 2008-02-27 2016-01-13 洲际大品牌有限责任公司 多区糖食
EP2690966B8 (en) 2011-03-30 2023-11-08 Barry Callebaut AG Additive manufacturing system and method for printing customized chocolate confections
WO2013068154A1 (en) 2011-11-10 2013-05-16 Unilever Plc Process for producing a patterned coated frozen confection
GB201200707D0 (en) * 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
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US9185923B2 (en) 2012-11-01 2015-11-17 Xerox Corporation Printing 3D tempered chocolate
CN105209560A (zh) 2013-03-11 2015-12-30 雀巢产品技术援助有限公司 采用可食用墨水的喷墨打印
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CN104413230B (zh) * 2013-08-26 2017-06-06 珠海市红旌发展有限公司 一种3d打印用巧克力及其制备方法
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CN104938739A (zh) 2015-05-27 2015-09-30 江苏浩宇电子科技有限公司 可用于3d打印的糖果浆料及其制备方法
CN107410628B (zh) 2016-12-29 2019-09-13 华中科技大学 一种3d打印快速成型翻糖食材及其制备和使用方法
JP7009764B2 (ja) * 2017-03-31 2022-02-10 不二製油株式会社 エステル交換油脂
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CN107125406A (zh) * 2017-05-28 2017-09-05 广西春景环保科技有限公司 一种适用于3d打印巧克力夹心糖果的制备方法
CN109123033B (zh) * 2018-09-28 2022-01-11 无限极（中国）有限公司 一种油脂凝胶软糖及其制备方法

Also Published As

Publication number Publication date
EP3982747B1 (en) 2025-11-05
US12285024B2 (en) 2025-04-29
JP7546607B2 (ja) 2024-09-06
BR112021023410A2 (pt) 2022-01-04
EP3982747A1 (en) 2022-04-20
PL3982747T3 (pl) 2026-03-23
WO2020249506A1 (en) 2020-12-17
CA3137430A1 (en) 2020-12-17
CN113923995A (zh) 2022-01-11
JP2022536150A (ja) 2022-08-12
CN113923995B (zh) 2024-10-01
DK3982747T3 (en) 2026-02-02
US20220256883A1 (en) 2022-08-18

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