ES2693211T3 - Producto de tabaco oral - Google Patents
Producto de tabaco oral Download PDFInfo
- Publication number
- ES2693211T3 ES2693211T3 ES14776038.3T ES14776038T ES2693211T3 ES 2693211 T3 ES2693211 T3 ES 2693211T3 ES 14776038 T ES14776038 T ES 14776038T ES 2693211 T3 ES2693211 T3 ES 2693211T3
- Authority
- ES
- Spain
- Prior art keywords
- tobacco
- raw material
- heating
- drying
- color
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013066348 | 2013-03-27 | ||
JP2013066348 | 2013-03-27 | ||
PCT/JP2014/054497 WO2014156431A1 (ja) | 2013-03-27 | 2014-02-25 | オーラルたばこ製品 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2693211T3 true ES2693211T3 (es) | 2018-12-10 |
Family
ID=51623428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES14776038.3T Active ES2693211T3 (es) | 2013-03-27 | 2014-02-25 | Producto de tabaco oral |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2957185B1 (de) |
JP (1) | JP5992093B2 (de) |
DK (1) | DK2957185T3 (de) |
ES (1) | ES2693211T3 (de) |
TW (1) | TWI540973B (de) |
WO (1) | WO2014156431A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016043160A1 (ja) | 2014-09-18 | 2016-03-24 | 日本たばこ産業株式会社 | たばこ原料の製造方法及びオーラルたばこ製品 |
CN104770859B (zh) * | 2015-02-11 | 2019-12-13 | 贵州中烟工业有限责任公司 | 含荞麦属植物颗粒的口含型无烟气烟草制品及其制备方法 |
WO2021220790A1 (ja) * | 2020-04-28 | 2021-11-04 | 日本たばこ産業株式会社 | 加工済葉たばこの製造方法、及び葉たばこの保管方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1339375A (en) * | 1917-03-14 | 1920-05-04 | Buensod Alfred Charles | Method of curing and treating tobacco |
JPH0740905B2 (ja) * | 1989-06-28 | 1995-05-10 | 日本たばこ産業株式会社 | 色彩検出型葉たばこ種別装置 |
US6135121A (en) | 1996-06-28 | 2000-10-24 | Regent Court Technologies | Tobacco products having reduced nitrosamine content |
TR200200638T2 (tr) | 1997-06-20 | 2002-12-23 | R. Williams Jonnie | Nitrosamin içeriğini azaltmak için tütün işleme yöntemi |
JP3922985B2 (ja) | 2002-08-22 | 2007-05-30 | 日本たばこ産業株式会社 | 空気乾燥種葉たばこの乾燥方法 |
ES2446242T3 (es) | 2005-09-22 | 2014-03-06 | R. J. Reynolds Tobacco Company | Composición de tabaco sin humo |
US8616221B2 (en) * | 2007-02-28 | 2013-12-31 | Philip Morris Usa Inc. | Oral pouch product with flavored wrapper |
JP2012000001A (ja) * | 2008-10-10 | 2012-01-05 | Japan Tobacco Inc | シートたばこの加香装置 |
US20100116281A1 (en) * | 2008-11-07 | 2010-05-13 | Jerry Wayne Marshall | Tobacco products and processes |
US8151804B2 (en) * | 2008-12-23 | 2012-04-10 | Williams Jonnie R | Tobacco curing method |
-
2014
- 2014-02-25 DK DK14776038.3T patent/DK2957185T3/en active
- 2014-02-25 JP JP2015508193A patent/JP5992093B2/ja active Active
- 2014-02-25 EP EP14776038.3A patent/EP2957185B1/de active Active
- 2014-02-25 WO PCT/JP2014/054497 patent/WO2014156431A1/ja active Application Filing
- 2014-02-25 ES ES14776038.3T patent/ES2693211T3/es active Active
- 2014-03-10 TW TW103108081A patent/TWI540973B/zh active
Also Published As
Publication number | Publication date |
---|---|
JP5992093B2 (ja) | 2016-09-14 |
DK2957185T3 (en) | 2019-01-14 |
JPWO2014156431A1 (ja) | 2017-02-16 |
WO2014156431A1 (ja) | 2014-10-02 |
EP2957185A1 (de) | 2015-12-23 |
EP2957185B1 (de) | 2018-09-26 |
TW201446159A (zh) | 2014-12-16 |
EP2957185A4 (de) | 2016-07-06 |
TWI540973B (zh) | 2016-07-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6420843B2 (ja) | たばこ原料の製造方法及びオーラルたばこ製品 | |
ES2693211T3 (es) | Producto de tabaco oral | |
EP2871967B1 (de) | Verfahren zur herstellung eines teeprodukts | |
CN104068161B (zh) | 一种颗粒型大麦茶及其制备方法 | |
CN102742704A (zh) | 沙棘绿茶的制备方法 | |
CN104839357A (zh) | 一种茶的制备方法 | |
CN106306152A (zh) | 椒香红茶的制备方法 | |
CN207035752U (zh) | 一种用于烘干石斛的旋转装置 | |
KR101367995B1 (ko) | 식감이 향상된 반건조 오디의 제조방법 및 이를 이용하여 제조된 반건조 오디 | |
JP5376486B2 (ja) | クリキュラ繭由来のルテイン含有黄色色素の製造方法 | |
CN106106868A (zh) | 金丝六堡茶的制备方法 | |
KR101987347B1 (ko) | 아로니아 잎 차의 제조방법 및 상기 방법으로 제조된 아로니아 잎 차 | |
KR100952877B1 (ko) | 헛개차의 제조방법 | |
KR101374692B1 (ko) | 진공동결건조를 이용한 c3g 색소 안정성이 향상된 반건조 오디의 제조방법 및 이를 이용하여 제조된 반건조 오디 | |
CN109730166A (zh) | 一种新型睡莲花茶制品及其制备方法 | |
KR20110001308A (ko) | 산양삼을 장기간 안전하고 유효하게 보존하는 방법 | |
KR100964163B1 (ko) | 엽차 제조방법 | |
KR20210019163A (ko) | 홍삼꽃차 조성물의 제조방법 | |
KR101620288B1 (ko) | 단감나무 신초 차의 제조방법 | |
Bardales et al. | Comparison of innovative prototypes for drying of fine native aroma cocoa (Theobroma cacao L.) and its possibility of adoption. | |
ES2238004A1 (es) | Azafran enriquecido en safranal y procedimiento de obtencion. | |
KR20040085106A (ko) | 국화차의 제조방법과 이에 의한 국화차 | |
CN104472760B (zh) | 文冠果金花梗茶及其制作方法 | |
WO2021032899A1 (es) | Método de alcalinización de cacao y producto de cacao obtenido mediante dicho método | |
JP2015149923A (ja) | 緑茶の茶葉の火香を高める方法 |