ES2689129T3 - Composiciones alimenticias que tienen un aspecto, una textura y un tacto similar a la carne - Google Patents
Composiciones alimenticias que tienen un aspecto, una textura y un tacto similar a la carne Download PDFInfo
- Publication number
- ES2689129T3 ES2689129T3 ES09836533.1T ES09836533T ES2689129T3 ES 2689129 T3 ES2689129 T3 ES 2689129T3 ES 09836533 T ES09836533 T ES 09836533T ES 2689129 T3 ES2689129 T3 ES 2689129T3
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- Prior art keywords
- meat
- proteins
- food composition
- compositions
- food
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20418209P | 2009-01-02 | 2009-01-02 | |
| US204182P | 2009-01-02 | ||
| PCT/US2009/006747 WO2010077356A1 (en) | 2009-01-02 | 2009-12-30 | Food compositions having a realistic meat-like appearance, feel and texture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2689129T3 true ES2689129T3 (es) | 2018-11-08 |
Family
ID=42310071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09836533.1T Active ES2689129T3 (es) | 2009-01-02 | 2009-12-30 | Composiciones alimenticias que tienen un aspecto, una textura y un tacto similar a la carne |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2373185B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP5913985B2 (cg-RX-API-DMAC7.html) |
| AU (1) | AU2009333807B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BRPI0922511B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2747348C (cg-RX-API-DMAC7.html) |
| ES (1) | ES2689129T3 (cg-RX-API-DMAC7.html) |
| MX (1) | MX2011007190A (cg-RX-API-DMAC7.html) |
| RU (1) | RU2537527C2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2010077356A1 (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA201105663B (cg-RX-API-DMAC7.html) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2459006B1 (en) | 2009-07-30 | 2018-02-21 | Nestec S.A. | Wet food compositions having the characteristics of dry food compositions |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| AU2011279715A1 (en) * | 2010-07-13 | 2013-01-24 | Nestec S.A. | Food compositions having a realistic meat-like appearance and texture |
| ES2565407T3 (es) * | 2010-11-05 | 2016-04-04 | Nestec S.A. | Procedimiento para la preparación de un producto alimenticio para animales de compañía, el cual contiene microorganismos probióticos |
| JP6170788B2 (ja) * | 2013-09-09 | 2017-07-26 | アサヒグループ食品株式会社 | 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法 |
| MX2017010324A (es) | 2015-02-16 | 2017-12-07 | Mars Inc | Croqueta entrelazada. |
| EP3288394A4 (en) | 2015-04-28 | 2019-01-23 | Mars, Incorporated | METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT |
| EP3288393A4 (en) * | 2015-04-28 | 2019-01-23 | Mars, Incorporated | PETROUSER PRODUCT WITH A COMPOSITE MEAT PRODUCT |
| RU2622666C1 (ru) * | 2016-01-11 | 2017-06-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" | Способ производства буженины |
| RU2632487C1 (ru) * | 2016-06-01 | 2017-10-05 | Максим Александрович Михайлов | Способ подготовки фарша для колбасных изделий и полуфабрикатов |
| RU2654357C1 (ru) * | 2017-05-29 | 2018-05-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения белково-жировой эмульсии |
| JP2020525008A (ja) * | 2017-06-29 | 2020-08-27 | ジャンスー ヂォンヘン ペット アーティクルズ ジョイント−ストック カンパニー リミテッド | 千切り肉形状のペットフード及びその製造方法 |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| JP6649640B1 (ja) * | 2018-10-19 | 2020-02-19 | 不二製油株式会社 | 珍味食品様食品の製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1217662A (en) * | 1968-01-08 | 1970-12-31 | Gen Foods Corp | Animal foods and manufacture thereof |
| US3965268A (en) * | 1972-04-17 | 1976-06-22 | General Foods Corporation | Expanded protein product comprising sulfur-containing organic compound |
| US4029823A (en) | 1974-06-12 | 1977-06-14 | The Quaker Oats Company | Method of making a dry pet food having a marbled meat-like texture |
| JPS5840048A (ja) * | 1981-08-13 | 1983-03-08 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | ドッグフードおよびその製造方法 |
| US4391829A (en) * | 1981-08-13 | 1983-07-05 | General Foods Corporation | Dual enzyme digestion for a dog food of improved palatability |
| US4418086A (en) * | 1982-01-28 | 1983-11-29 | General Foods Corporation | Expanded textured protein product and method for making same |
| DK153042C (da) * | 1985-11-04 | 1989-01-02 | Novo Industri As | Kaeledyrsfoder |
| JPS62171657A (ja) * | 1986-01-22 | 1987-07-28 | Tech Res Assoc Extru Cook Food Ind | 蛋白質加工食品素材の製造法 |
| US4910025A (en) | 1989-03-23 | 1990-03-20 | Jeffree Lee | Process for the production of ground meat analog |
| JPH0556752A (ja) * | 1991-08-29 | 1993-03-09 | Japan Steel Works Ltd:The | 高水分蛋白質原料の組織化処理方法及び装置 |
| ZA947020B (en) * | 1993-10-08 | 1995-05-02 | Nestle Sa | A process and an arrangement for the production of a co-extruded product and the product obtained |
| US5534278A (en) | 1994-01-06 | 1996-07-09 | De Ruyter; Peter W. | Process and apparatus for making meat analogs |
| US5676987A (en) | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| RU2086163C1 (ru) * | 1995-05-18 | 1997-08-10 | Александр Сергеевич Романов | Способ производства экструзионных продуктов |
| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| US5869121A (en) * | 1998-02-02 | 1999-02-09 | Nestec S.A. | Moisture-reduced, formulated food product |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| AU783678B2 (en) | 1999-09-07 | 2005-11-24 | Societe Des Produits Nestle S.A. | Method for improving the skin and coat of pets |
| HUP0104782A3 (en) | 1999-09-22 | 2002-11-28 | Nestle Sa | Method for increasing pet activity |
| US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US6410079B2 (en) | 1999-12-28 | 2002-06-25 | Hill's Pet Nutrition, Inc. | High meat pet food compositions |
| ES2284089T3 (es) | 2000-05-25 | 2007-11-01 | Societe Des Produits Nestle S.A. | Probioticos para aplicaciones en alimentos para animales domesticos. |
| ES2269406T3 (es) | 2000-05-26 | 2007-04-01 | Societe Des Produits Nestle S.A. | Producto alimenticio para animales domesticos. |
| GB0027761D0 (en) | 2000-11-14 | 2000-12-27 | Nestle Sa | Nutritional composition for an immune condition |
| JP4070453B2 (ja) * | 2001-12-13 | 2008-04-02 | 不二製油株式会社 | 肉様食品素材並びにこれを用いた肉様食品 |
| EP1344458A1 (en) | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
| US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| AR050210A1 (es) * | 2004-08-12 | 2006-10-04 | Iams Company | Composiciones de alimento para mascotas que tienen propiedades definidas de relajacion. |
| US20070009647A1 (en) * | 2005-07-06 | 2007-01-11 | The Iams Company | Pet food compositions having a defined relaxation property |
| JP2006158265A (ja) * | 2004-12-06 | 2006-06-22 | Yamahisa:Kk | ペットフード |
| WO2006130738A2 (en) * | 2005-06-01 | 2006-12-07 | Hill's Pet Nutrition, Inc. | Methods for enhancing palatability of compositions for animal consumption |
| JP2008011727A (ja) * | 2006-07-03 | 2008-01-24 | Fuji Oil Co Ltd | 蛋白組織化物の製造法 |
| JP2010516246A (ja) * | 2007-01-19 | 2010-05-20 | ザ アイムス カンパニー | 安定化した感受性成分の組成物及び安定化方法 |
| EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
-
2009
- 2009-12-30 MX MX2011007190A patent/MX2011007190A/es active IP Right Grant
- 2009-12-30 CA CA2747348A patent/CA2747348C/en active Active
- 2009-12-30 WO PCT/US2009/006747 patent/WO2010077356A1/en not_active Ceased
- 2009-12-30 ES ES09836533.1T patent/ES2689129T3/es active Active
- 2009-12-30 AU AU2009333807A patent/AU2009333807B2/en active Active
- 2009-12-30 JP JP2011544412A patent/JP5913985B2/ja active Active
- 2009-12-30 RU RU2011132389/13A patent/RU2537527C2/ru active
- 2009-12-30 BR BRPI0922511-0A patent/BRPI0922511B1/pt active IP Right Grant
- 2009-12-30 EP EP09836533.1A patent/EP2373185B1/en active Active
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2011
- 2011-08-01 ZA ZA2011/05663A patent/ZA201105663B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2373185A4 (en) | 2017-04-12 |
| EP2373185B1 (en) | 2018-08-08 |
| AU2009333807B2 (en) | 2015-07-30 |
| AU2009333807A1 (en) | 2011-07-14 |
| JP5913985B2 (ja) | 2016-05-11 |
| JP2012514455A (ja) | 2012-06-28 |
| CA2747348C (en) | 2018-11-13 |
| BRPI0922511B1 (pt) | 2018-07-10 |
| ZA201105663B (en) | 2013-01-30 |
| RU2537527C2 (ru) | 2015-01-10 |
| WO2010077356A1 (en) | 2010-07-08 |
| MX2011007190A (es) | 2011-07-19 |
| RU2011132389A (ru) | 2013-02-10 |
| EP2373185A1 (en) | 2011-10-12 |
| BRPI0922511A2 (pt) | 2015-08-04 |
| CN102264247A (zh) | 2011-11-30 |
| CA2747348A1 (en) | 2010-07-08 |
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