ES2687028T3 - Composición que comprende glicósido de esteviol y maltosa - Google Patents
Composición que comprende glicósido de esteviol y maltosa Download PDFInfo
- Publication number
- ES2687028T3 ES2687028T3 ES13818631.7T ES13818631T ES2687028T3 ES 2687028 T3 ES2687028 T3 ES 2687028T3 ES 13818631 T ES13818631 T ES 13818631T ES 2687028 T3 ES2687028 T3 ES 2687028T3
- Authority
- ES
- Spain
- Prior art keywords
- maltose
- composition
- beverage
- syrup
- steviol glycoside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title claims abstract description 94
- 239000000203 mixture Substances 0.000 title claims abstract description 61
- 229930182470 glycoside Natural products 0.000 title description 9
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 title description 5
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- 239000008347 soybean phospholipid Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000020125 yoghurt-based beverage Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12008473 | 2012-12-20 | ||
| EP12008473 | 2012-12-20 | ||
| PCT/US2013/076555 WO2014100410A1 (en) | 2012-12-20 | 2013-12-19 | Composition comprising steviol glycoside and maltose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2687028T3 true ES2687028T3 (es) | 2018-10-23 |
Family
ID=47458628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES13818631.7T Active ES2687028T3 (es) | 2012-12-20 | 2013-12-19 | Composición que comprende glicósido de esteviol y maltosa |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20160366923A1 (ru) |
| EP (1) | EP2934183B1 (ru) |
| ES (1) | ES2687028T3 (ru) |
| PL (1) | PL2934183T3 (ru) |
| RU (1) | RU2670158C2 (ru) |
| WO (1) | WO2014100410A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2019100423A (ru) * | 2016-06-14 | 2020-07-14 | ПЬЮРСЁРКЛ ЮЭсЭй ИНК. | Стевиолгликозидные композиции, способы получения и применения |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951257B2 (ja) * | 1976-04-01 | 1984-12-13 | 守田化学工業株式会社 | 甘味料 |
| JPS5428868A (en) * | 1977-08-05 | 1979-03-03 | Yasukazu Nitou | Production of low calorie sweetner |
| US4698101A (en) * | 1982-08-30 | 1987-10-06 | Suomen Sokeri Oy (Finnish Sugar Company Ltd.) | Binder-diluent composition and method |
| JPS59102372A (ja) * | 1982-12-02 | 1984-06-13 | Kiyo Kondo | ステビオサイドの味質改良法 |
| JPS6027360A (ja) * | 1983-07-25 | 1985-02-12 | Kiyo Kondo | 甘味料の味質改善法 |
| JPS62232362A (ja) | 1986-04-01 | 1987-10-12 | Ajinomoto Co Inc | 炭酸飲料 |
| US6897202B2 (en) * | 2001-08-22 | 2005-05-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Powder comprising water-containing β-maltose crystals and production process and use thereof |
| US8337927B2 (en) * | 2005-10-11 | 2012-12-25 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
| RU2437573C2 (ru) * | 2005-11-23 | 2011-12-27 | Дзе Кока-Кола Компани | Композиция интенсивного подсластителя с кальцием и подслащенные ею композиции |
| RU2425589C2 (ru) * | 2005-11-23 | 2011-08-10 | Дзе Кока-Кола Компани | Композиция натурального интенсивного подсластителя, используемая к столу |
| US9877500B2 (en) * | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
| CN101268799A (zh) * | 2008-04-24 | 2008-09-24 | 王跃进 | 一种减肥口香糖 |
| KR20110083605A (ko) * | 2008-08-26 | 2011-07-20 | 메리샌트 컴파니 | 레바우디오사이드 ａ, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법 |
| US20110311702A1 (en) | 2008-11-14 | 2011-12-22 | Cargill, Incorporated | perceptional characteristics of beverages |
| CN102090432A (zh) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | 枣汁蛋糕 |
| US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
| EP2584917A1 (en) * | 2010-06-23 | 2013-05-01 | Firmenich SA | Sweetener composition |
| CA2802792A1 (en) * | 2010-06-25 | 2011-12-29 | Unilever Plc | Product comprising stevia |
| US20120021111A1 (en) * | 2010-07-23 | 2012-01-26 | Aexelon Therapeutics, Inc. | Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture |
| WO2012054743A2 (en) * | 2010-10-20 | 2012-04-26 | Yongquan Xue | Taste modifying compositions |
| CN102078366B (zh) * | 2011-01-13 | 2012-02-15 | 杨军 | 一种三叶青消炎抗病毒含片的制作方法 |
| KR20120093461A (ko) * | 2011-01-27 | 2012-08-23 | 양지화학 주식회사 | 정제형 감미료 조성물 및 그 제조방법 |
| MX362676B (es) * | 2011-02-10 | 2019-01-31 | Purecircle Usa | Composición de estevia. |
| MX2013010690A (es) | 2011-03-22 | 2014-04-30 | Purecircle Usa | Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor. |
| PL3009010T3 (pl) * | 2011-12-19 | 2020-10-19 | Purecircle Sdn Bhd | Sposoby oczyszczania glikozydów stewiolowych |
| CN102550689A (zh) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | 无糖甜豆浆的生产方法 |
-
2013
- 2013-12-19 ES ES13818631.7T patent/ES2687028T3/es active Active
- 2013-12-19 WO PCT/US2013/076555 patent/WO2014100410A1/en active Application Filing
- 2013-12-19 EP EP13818631.7A patent/EP2934183B1/en active Active
- 2013-12-19 US US14/653,975 patent/US20160366923A1/en not_active Abandoned
- 2013-12-19 RU RU2015129525A patent/RU2670158C2/ru active
- 2013-12-19 PL PL13818631T patent/PL2934183T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2670158C2 (ru) | 2018-10-18 |
| US20160366923A1 (en) | 2016-12-22 |
| PL2934183T3 (pl) | 2019-01-31 |
| EP2934183B1 (en) | 2018-06-13 |
| RU2015129525A (ru) | 2017-01-26 |
| WO2014100410A1 (en) | 2014-06-26 |
| EP2934183A1 (en) | 2015-10-28 |
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