ES251296A1 - A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES251296A1 ES251296A1 ES0251296A ES251296A ES251296A1 ES 251296 A1 ES251296 A1 ES 251296A1 ES 0251296 A ES0251296 A ES 0251296A ES 251296 A ES251296 A ES 251296A ES 251296 A1 ES251296 A1 ES 251296A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- synthetic
- legally binding
- google translate
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
- Confectionery (AREA)
Abstract
A process for the preparation of a synthetic snack, essentially characterized in that a homogeneous mixture of the following products is carried out and in the percentage quoted: 10 kgs. Of flour .......................... 10 kgs, of starch. 1 kg. Sodium chloride .................. 0.50 monosodium glutamate. 10kgs. Bacon broth ................ 68,500 of water. Egg white ............................... C.s. Spices ............ C.s. Cooking this composition in a double-bottomed vessel using steam, for three hours and at a temperature of 100º c., beating constantly, determining these conditions the convenient consistency to empty the pasta into flat and uniform molds, convenient dimensions, mounted on trucks shelves, equaling the mass inside the aforementioned molds, by applying a squeegee on the surface, passing the sheets obtained to a drying dryer based on de-humified air at 10% rh and 40ºC of crossed current or normal temperature for air conditioning, the sheets remaining in this drying cabinet until they are completely dehydrated. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0251296A ES251296A1 (en) | 1959-08-06 | 1959-08-06 | A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0251296A ES251296A1 (en) | 1959-08-06 | 1959-08-06 | A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES251296A1 true ES251296A1 (en) | 1960-08-01 |
Family
ID=34487116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0251296A Expired ES251296A1 (en) | 1959-08-06 | 1959-08-06 | A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES251296A1 (en) |
-
1959
- 1959-08-06 ES ES0251296A patent/ES251296A1/en not_active Expired
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