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Priority to ES0251294ApriorityCriticalpatent/ES251294A1/en
Publication of ES251294A1publicationCriticalpatent/ES251294A1/en
A process for the preparation of a synthetic, essentially characterized in that a homogeneous mixture of the following products is carried out and in the percentage that is mentioned. 10 kg of flour ........... 10 kg of starch 1 kg of sodium chloride ........ 0.500 Monosodium glutamate 10 kg bacon broth ........ 68,500 of water egg white ....... c.s. Spices c.s. cooking this composition in a double-bottomed vessel using steam, for three hours and at a temperature of 100º C, beating constantly, determining under these conditions the convenient consistency to empty the paste in flat and uniform molds, convenient dimensions, mounted on trucks, equaling the inside of the aforementioned molds, by applying an on the surface, the sheets obtained to your hot air dryer until they are completely. (Machine-translation by Google Translate, not legally binding)
ES0251294A1959-08-061959-08-06A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)
ExpiredES251294A1
(en)