ES251298A1 - A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES251298A1
ES251298A1 ES0251298A ES251298A ES251298A1 ES 251298 A1 ES251298 A1 ES 251298A1 ES 0251298 A ES0251298 A ES 0251298A ES 251298 A ES251298 A ES 251298A ES 251298 A1 ES251298 A1 ES 251298A1
Authority
ES
Spain
Prior art keywords
molds
translation
synthetic
preparing
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0251298A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0251298A priority Critical patent/ES251298A1/en
Publication of ES251298A1 publication Critical patent/ES251298A1/en
Expired legal-status Critical Current

Links

Abstract

A process for preparing a synthetic snack, characterized in that a homogeneous mixture of the following products is carried out in the percentage quoted: 10 kg of flour ... 10 kg of starch. 1 kg of sodium chloride ... 0.500 monosodium glutamate. 10 kg of bacon broth ... 56,500 of water. egg white ... c.s. Spices ... c.s. cooking this composition in a double-bottomed vessel, using steam, for three hours and at a temperature of, beating constantly determining in these conditions the convenient consistency to empty the paste in flat and uniform molds of suitable dimensions, mounted on shelves, equalizing the nasa inside the mentioned molds, by applying a squeegee on the surface, freezing the molds at temperatures between -10º and -40ºC and drying them in a freeze-drying freeze-drying cabinet, finally releasing the sheets once the finished product. (Machine-translation by Google Translate, not legally binding)
ES0251298A 1959-08-06 1959-08-06 A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding) Expired ES251298A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0251298A ES251298A1 (en) 1959-08-06 1959-08-06 A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0251298A ES251298A1 (en) 1959-08-06 1959-08-06 A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES251298A1 true ES251298A1 (en) 1960-07-16

Family

ID=34487118

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0251298A Expired ES251298A1 (en) 1959-08-06 1959-08-06 A procedure for preparing a synthetic appetizer (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES251298A1 (en)

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