ES241746A1 - A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES241746A1
ES241746A1 ES0241746A ES241746A ES241746A1 ES 241746 A1 ES241746 A1 ES 241746A1 ES 0241746 A ES0241746 A ES 0241746A ES 241746 A ES241746 A ES 241746A ES 241746 A1 ES241746 A1 ES 241746A1
Authority
ES
Spain
Prior art keywords
translation
packaging
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0241746A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VILLANUEVA RETA BERNARDO
Original Assignee
VILLANUEVA RETA BERNARDO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VILLANUEVA RETA BERNARDO filed Critical VILLANUEVA RETA BERNARDO
Priority to ES0241746A priority Critical patent/ES241746A1/en
Publication of ES241746A1 publication Critical patent/ES241746A1/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process for the elaboration, treatment conditioning and packaging of meat preserves, specifically destined to products that are elaborated with beef and pork meats, such as mortadelas, sausages, cooked ham, loin fillets, liver paste and the like, characterized because the product is subjected to the operations of manufacturing, sterilizing cooking, and optionally, production of a vacuum or injection of an inert gas, all these operations being carried out inside the container and consisting of a plastic material, preferably on the basis of superpolyamide ( adipamide or the like), such being the characteristics of the container and the material of which it is made that it is capable of withstanding the stresses to which it is subjected during cooking operations for sterilization and gas injection or vacuum production and being, also capable of sealing for the conservation of the vacuum or the gas injected. (Machine-translation by Google Translate, not legally binding)
ES0241746A 1958-05-06 1958-05-06 A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding) Expired ES241746A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0241746A ES241746A1 (en) 1958-05-06 1958-05-06 A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0241746A ES241746A1 (en) 1958-05-06 1958-05-06 A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES241746A1 true ES241746A1 (en) 1958-10-01

Family

ID=37842365

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0241746A Expired ES241746A1 (en) 1958-05-06 1958-05-06 A procedure for the processing, treatment, conditioning and packaging of canned preserves (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES241746A1 (en)

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