GB1009520A - Method of preparing meat in packaged form - Google Patents

Method of preparing meat in packaged form

Info

Publication number
GB1009520A
GB1009520A GB29888/63A GB2988863A GB1009520A GB 1009520 A GB1009520 A GB 1009520A GB 29888/63 A GB29888/63 A GB 29888/63A GB 2988863 A GB2988863 A GB 2988863A GB 1009520 A GB1009520 A GB 1009520A
Authority
GB
United Kingdom
Prior art keywords
meat
packaged form
preparing meat
pork sausages
discolouration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29888/63A
Inventor
Virgil William Vogel
Paul William Vogel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bird Provision Co
Original Assignee
Bird Provision Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bird Provision Co filed Critical Bird Provision Co
Priority to GB29888/63A priority Critical patent/GB1009520A/en
Publication of GB1009520A publication Critical patent/GB1009520A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,009,520. Pork sausages. BIRD PROVISION CO. July 27, 1963, No. 29888/63. Heading A2B. The production of meat in airtight packages, especially of pork sausages, involves preparing the comminuted meat at once from a freshly-killed carcass and placing the meat in the casings before its temperature has diminished to below 90-100‹F. so that sufficient live tissue remains for the prevention of discolouration of the meat during the period of storage within the casing.
GB29888/63A 1963-07-27 1963-07-27 Method of preparing meat in packaged form Expired GB1009520A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB29888/63A GB1009520A (en) 1963-07-27 1963-07-27 Method of preparing meat in packaged form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29888/63A GB1009520A (en) 1963-07-27 1963-07-27 Method of preparing meat in packaged form

Publications (1)

Publication Number Publication Date
GB1009520A true GB1009520A (en) 1965-11-10

Family

ID=10298810

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29888/63A Expired GB1009520A (en) 1963-07-27 1963-07-27 Method of preparing meat in packaged form

Country Status (1)

Country Link
GB (1) GB1009520A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508797C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped black grouse cutlets and white sauce with vegetables"
RU2508796C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2508797C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserves "chopped black grouse cutlets and white sauce with vegetables"
RU2508796C1 (en) * 2013-04-10 2014-03-10 Олег Иванович Квасенков Method for production of preserved product "chopped partridge cutlets with garnish and white sauce with vegetables"

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