ES376070A1 - Procedure for the preparation and canning of fish preserves. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation and canning of fish preserves. (Machine-translation by Google Translate, not legally binding)
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Procedure for the preparation and canning of fish preserves, characterized in that in the usual way the operations of cutting the fish, eviscerating and taking brine, for a time proportioned to its size and fat, the obtained trunks are packed raw on a mold of metal rod, with a movable bottom covered with cellophane or waterproofed paper and transported until they are placed on grills where they are subjected to an intense washing by means of showers oriented in all directions. (Machine-translation by Google Translate, not legally binding)
ES376070A1970-01-301970-01-30Procedure for the preparation and canning of fish preserves. (Machine-translation by Google Translate, not legally binding)
ExpiredES376070A1
(en)