ES380327A1 - A procedure for the preparation of a fatty edible product. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the preparation of a fatty edible product. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES380327A1
ES380327A1 ES380327A ES380327A ES380327A1 ES 380327 A1 ES380327 A1 ES 380327A1 ES 380327 A ES380327 A ES 380327A ES 380327 A ES380327 A ES 380327A ES 380327 A1 ES380327 A1 ES 380327A1
Authority
ES
Spain
Prior art keywords
translation
procedure
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES380327A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES380327A1 publication Critical patent/ES380327A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

A procedure for the preparation of an edible fatty product, characterized by adjusting an aqueous phase to a pH between 5 and 7, adding to the product, to preserve it, at least 0.2% of 5-hydroxymethyl-2-furfural, on the weight of the water and emulsify the aqueous phase with an oil. (Machine-translation by Google Translate, not legally binding)
ES380327A 1969-06-03 1970-06-02 A procedure for the preparation of a fatty edible product. (Machine-translation by Google Translate, not legally binding) Expired ES380327A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58794 1969-06-03

Publications (1)

Publication Number Publication Date
ES380327A1 true ES380327A1 (en) 1973-06-16

Family

ID=19726061

Family Applications (1)

Application Number Title Priority Date Filing Date
ES380327A Expired ES380327A1 (en) 1969-06-03 1970-06-02 A procedure for the preparation of a fatty edible product. (Machine-translation by Google Translate, not legally binding)

Country Status (8)

Country Link
AU (1) AU1591170A (en)
BE (1) BE751423A (en)
DE (1) DE2027289A1 (en)
ES (1) ES380327A1 (en)
FR (1) FR2045819B1 (en)
GB (1) GB1303508A (en)
NL (1) NL7008090A (en)
ZA (1) ZA703700B (en)

Also Published As

Publication number Publication date
GB1303508A (en) 1973-01-17
FR2045819A1 (en) 1971-03-05
NL7008090A (en) 1970-12-07
FR2045819B1 (en) 1974-03-01
AU1591170A (en) 1971-12-09
ZA703700B (en) 1972-01-26
BE751423A (en) 1970-12-03
DE2027289A1 (en) 1971-02-25

Similar Documents

Publication Publication Date Title
ES422140A1 (en) 1' ,3' -dihydroxy steroid-5-enes method of preparing same and their use for preparing 1' -hydroxy-25-hydrogen vitamin d compounds
ES377812A1 (en) Furanone meat flavor compositions
ES399609A1 (en) Preparation of an acidified milk product in powder form
AR198129A1 (en) PROCEDURE TO REDUCE THE AFLATOXIN TENOR OF AN AGRICULTURAL PRODUCT
ES380327A1 (en) A procedure for the preparation of a fatty edible product. (Machine-translation by Google Translate, not legally binding)
ES334265A1 (en) Method of sazoning meat. (Machine-translation by Google Translate, not legally binding)
ES405482A1 (en) Protein-based food
SE382226B (en) PROCEDURE FOR THE PREPARATION OF AN AMYLOS PRODUCT CONTAINING AT LEAST 50% BY WEIGHT NATURAL AMYLOS.
GB1330209A (en) Supplementary feed for specific development of chicken flavour in broiler meat
ES424134A1 (en) Method for re-fatting proteinaceous material
ES411461A1 (en) Soil binding emulsion
NO155134C (en) NEW ACYL-1H-1,2,4-TRIAZOLD DERIVATIVES WITH FOOD REGULATORY EFFECT.
ES424836A1 (en) A method of inhibition of the corrosión of metals in an aqueous system. (Machine-translation by Google Translate, not legally binding)
ES398351A1 (en) A method for producing a bronzing composition. (Machine-translation by Google Translate, not legally binding)
ES418446A1 (en) Animal feed stuffs
SU497291A1 (en) The method of obtaining sulfur-containing mixed orthoborates
GB1138576A (en) Cooking, baking and frying oil
ES417760A1 (en) 15{60 ,16{60 ,-Methylene-10-nor-18-methyl-4-pregnenes
ES334266A1 (en) Method of preparing a composition of ingredients for soup (Machine-translation by Google Translate, not legally binding)
SU483178A1 (en) Cutter for the single issue of blanks
ES351530A1 (en) A method of treating a xantofila concentrate. (Machine-translation by Google Translate, not legally binding)
ES405706A1 (en) Method of extraction of l-dopa from plant material
ES336341A2 (en) A procedure for the preparation of a insoluble manganese ethylene-bisdiyocarbamate in water. (Machine-translation by Google Translate, not legally binding)
Johnson An Early Study for Delacroix's' Death of Sardanapalus'
BE759761A (en) PROCESS FOR PREPARING A COMPLETE FOOD ON AN ACTIVE RUMINANT SUPPORT AS WELL AS RELATED PRODUCTS