ES2317816B1 - Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. - Google Patents
Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. Download PDFInfo
- Publication number
- ES2317816B1 ES2317816B1 ES200803730A ES200803730A ES2317816B1 ES 2317816 B1 ES2317816 B1 ES 2317816B1 ES 200803730 A ES200803730 A ES 200803730A ES 200803730 A ES200803730 A ES 200803730A ES 2317816 B1 ES2317816 B1 ES 2317816B1
- Authority
- ES
- Spain
- Prior art keywords
- olive oil
- spreadable
- product
- oil
- olive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000004006 olive oil Substances 0.000 title claims abstract description 41
- 235000008390 olive oil Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 title abstract description 14
- 239000008158 vegetable oil Substances 0.000 title abstract description 13
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 239000003921 oil Substances 0.000 claims abstract description 18
- 235000019198 oils Nutrition 0.000 claims abstract description 18
- 240000007817 Olea europaea Species 0.000 claims abstract description 11
- 238000005984 hydrogenation reaction Methods 0.000 claims abstract description 6
- 230000033444 hydroxylation Effects 0.000 claims abstract description 4
- 238000005805 hydroxylation reaction Methods 0.000 claims abstract description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 18
- 239000002562 thickening agent Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000839 emulsion Substances 0.000 claims description 9
- 239000003963 antioxidant agent Substances 0.000 claims description 8
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 6
- 239000000194 fatty acid Substances 0.000 claims description 6
- 229930195729 fatty acid Natural products 0.000 claims description 6
- 150000004665 fatty acids Chemical class 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 239000010462 extra virgin olive oil Substances 0.000 claims description 5
- 235000021010 extra-virgin olive oil Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 230000003078 antioxidant effect Effects 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 229920001817 Agar Polymers 0.000 claims description 2
- 241000206672 Gelidium Species 0.000 claims description 2
- 229920002148 Gellan gum Polymers 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 238000004090 dissolution Methods 0.000 claims description 2
- 235000012041 food component Nutrition 0.000 claims description 2
- 239000005417 food ingredient Substances 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 239000010465 pomace olive oil Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 239000001957 sucroglyceride Substances 0.000 claims description 2
- 235000010964 sucroglyceride Nutrition 0.000 claims description 2
- 235000010491 tara gum Nutrition 0.000 claims description 2
- 239000000213 tara gum Substances 0.000 claims description 2
- 239000010463 virgin olive oil Substances 0.000 claims description 2
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 claims 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 claims 1
- -1 sucroesters Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000006708 antioxidants Nutrition 0.000 description 7
- 235000013310 margarine Nutrition 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 244000020551 Helianthus annuus Species 0.000 description 3
- 235000003222 Helianthus annuus Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229930003799 tocopherol Natural products 0.000 description 3
- 239000011732 tocopherol Substances 0.000 description 3
- 235000019149 tocopherols Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 2
- 244000188595 Brassica sinapistrum Species 0.000 description 2
- 244000020518 Carthamus tinctorius Species 0.000 description 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000299507 Gossypium hirsutum Species 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- 244000025272 Persea americana Species 0.000 description 2
- 235000008673 Persea americana Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000001595 flow curve Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 201000010235 heart cancer Diseases 0.000 description 1
- 208000024348 heart neoplasm Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021084 monounsaturated fats Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200803730A ES2317816B1 (es) | 2008-12-29 | 2008-12-29 | Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. |
| EP09796755A EP2373176B1 (fr) | 2008-12-29 | 2009-12-29 | Pâte à tartiner émulsifiée à base d'huile d'olive et éventuellement d'autres huiles végétales et son procédé de préparation |
| ES09796755T ES2400992T3 (es) | 2008-12-29 | 2009-12-29 | Producto emulsionado untable a base de aceite de oliva y posiblemente otros aceites vegetales y procedimiento para su preparación |
| CN200980153302.XA CN102271524A (zh) | 2008-12-29 | 2009-12-29 | 基于橄榄油和/或其他植物油的乳化涂抹料和制备该涂抹料的方法 |
| RU2011131782/13A RU2011131782A (ru) | 2008-12-29 | 2009-12-29 | Эмульгированный спред на основе оливкового масла и/или других растительных масел и способ его получения |
| BRPI0924169-8A BRPI0924169A2 (pt) | 2008-12-29 | 2009-12-29 | Dispersão emulsificada a base de óleo de oliva e/ou outros óleos vegetais e método para prepará-la. |
| PCT/EP2009/067985 WO2010076318A1 (fr) | 2008-12-29 | 2009-12-29 | Pâte à tartiner émulsifiée à base d'huile d'olive et/ou d'autres huiles végétales et son procédé de préparation |
| US13/142,679 US20130196045A1 (en) | 2008-12-29 | 2009-12-29 | Emulsified spread based on olive oil and/or other vegetable oils and method for preparing it |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200803730A ES2317816B1 (es) | 2008-12-29 | 2008-12-29 | Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2317816A1 ES2317816A1 (es) | 2009-04-16 |
| ES2317816B1 true ES2317816B1 (es) | 2010-03-15 |
Family
ID=40513513
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200803730A Expired - Fee Related ES2317816B1 (es) | 2008-12-29 | 2008-12-29 | Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. |
| ES09796755T Active ES2400992T3 (es) | 2008-12-29 | 2009-12-29 | Producto emulsionado untable a base de aceite de oliva y posiblemente otros aceites vegetales y procedimiento para su preparación |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES09796755T Active ES2400992T3 (es) | 2008-12-29 | 2009-12-29 | Producto emulsionado untable a base de aceite de oliva y posiblemente otros aceites vegetales y procedimiento para su preparación |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20130196045A1 (fr) |
| EP (1) | EP2373176B1 (fr) |
| CN (1) | CN102271524A (fr) |
| BR (1) | BRPI0924169A2 (fr) |
| ES (2) | ES2317816B1 (fr) |
| RU (1) | RU2011131782A (fr) |
| WO (1) | WO2010076318A1 (fr) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150327565A1 (en) | 2012-04-03 | 2015-11-19 | Conopco, Inc., D/B/A Unilever | Method for production of aerated water-in-oil emulsions and aerated emulsions |
| FR3003439B1 (fr) * | 2013-03-25 | 2015-10-16 | Mohamed Ali Jamel | Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation |
| WO2014158105A1 (fr) * | 2013-03-25 | 2014-10-02 | Ali Jamel Mohamed | Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation |
| ES2595380B1 (es) * | 2016-11-25 | 2017-10-18 | Sergio ORTIZ GARCIA | Procedimiento de obtencion de un producto alimenticio sustitutivo de la mantequilla y la margarina para su utilizacion en pasteleria y reposteria y producto obtenido |
| EP3687307B1 (fr) | 2017-09-28 | 2021-09-01 | JPN Business Development B.V. | Boisson nutritive comprenant de l'huile d'olive vierge |
| CN108094575A (zh) * | 2017-11-30 | 2018-06-01 | 安徽心缘康生物科技有限公司 | 一种含有牡丹籽油的食用油及其制备方法 |
| EP3552498A1 (fr) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | Préparation grasse, procédé de fabrication de ladite préparation grasse et produit la contenant |
| CN109645144A (zh) * | 2019-01-31 | 2019-04-19 | 郑州轻工业学院 | 一种新型非氢化植物奶油及其制备方法 |
| ES2787974B2 (es) * | 2019-04-16 | 2022-07-08 | Healthy Food Iberica S L | Producto graso vegetal sólido basado en aceite de oliva |
| ES2848722A1 (es) * | 2020-02-10 | 2021-08-11 | Gracomsa Alimentaria S A | Emulsion alimentaria de aceite de oliva para sazonar alimentos frios o calientes, su metodo de obtencion y su uso |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8826770D0 (en) | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
| GB9101462D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
| GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
| IE68684B1 (en) * | 1991-05-17 | 1996-07-10 | Charleville Res | An edible fat blend and an edible spread |
| US6113971A (en) | 1994-07-25 | 2000-09-05 | Elmaleh; David R. | Olive oil butter |
| ES2112805B1 (es) | 1996-09-24 | 1998-12-01 | Tele Pizza S A | Producto comestible, tal como una pizza. |
| WO2000040095A1 (fr) * | 1999-01-04 | 2000-07-13 | Ehrlich, Menachem | Aliments a tartiner |
| ES2162601B1 (es) | 2000-05-05 | 2003-04-01 | Ciuraneta Masip Lluis | Utilizacion de aceite de oliva para la elaboracion de margarinas, mantecas, sueros, emulsiones, cremas, chocolates y similares. |
| CZ20024190A3 (cs) * | 2000-06-26 | 2003-04-16 | Unilever N.V. | Tekutý nebo pastovitý prostředek |
| ES2168997B1 (es) | 2000-11-07 | 2003-06-16 | Aceites Borges Pont S A | Procedimiento para la elaboracion de pasta de aceite de oliva. |
| ES2177429B1 (es) * | 2000-11-24 | 2004-08-16 | Yemas De Santa Teresa, S.A. | Una salsa mayonesa y su procedimiento de fabricacion. |
| US7435441B2 (en) * | 2002-01-23 | 2008-10-14 | Adeka Corporation | Fat composition |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
| WO2008094434A2 (fr) * | 2007-01-26 | 2008-08-07 | Archer-Daniels-Midland Company | Compositions comprenant de l'isolat de protéine de froment et procédés s'y rapportant |
-
2008
- 2008-12-29 ES ES200803730A patent/ES2317816B1/es not_active Expired - Fee Related
-
2009
- 2009-12-29 WO PCT/EP2009/067985 patent/WO2010076318A1/fr active Application Filing
- 2009-12-29 CN CN200980153302.XA patent/CN102271524A/zh active Pending
- 2009-12-29 ES ES09796755T patent/ES2400992T3/es active Active
- 2009-12-29 BR BRPI0924169-8A patent/BRPI0924169A2/pt not_active IP Right Cessation
- 2009-12-29 RU RU2011131782/13A patent/RU2011131782A/ru not_active Application Discontinuation
- 2009-12-29 US US13/142,679 patent/US20130196045A1/en not_active Abandoned
- 2009-12-29 EP EP09796755A patent/EP2373176B1/fr active Active
Non-Patent Citations (1)
| Title |
|---|
| OJIJO, N.K.O. et al.: "{}Changes in Microstructural, Thermal, and Rheological Properties of Olive Oil/Monoglyceride Networks During Storage"{}., Food Res. Int., (2004), vol. 37, pp.: 385-393. * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2317816A1 (es) | 2009-04-16 |
| EP2373176B1 (fr) | 2012-12-05 |
| RU2011131782A (ru) | 2013-02-10 |
| EP2373176A1 (fr) | 2011-10-12 |
| US20130196045A1 (en) | 2013-08-01 |
| CN102271524A (zh) | 2011-12-07 |
| WO2010076318A1 (fr) | 2010-07-08 |
| BRPI0924169A2 (pt) | 2015-07-21 |
| ES2400992T3 (es) | 2013-04-16 |
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