FR3003439B1 - Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation - Google Patents

Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation

Info

Publication number
FR3003439B1
FR3003439B1 FR1352669A FR1352669A FR3003439B1 FR 3003439 B1 FR3003439 B1 FR 3003439B1 FR 1352669 A FR1352669 A FR 1352669A FR 1352669 A FR1352669 A FR 1352669A FR 3003439 B1 FR3003439 B1 FR 3003439B1
Authority
FR
France
Prior art keywords
hydrogenated
fatty phase
preparing
same
interesterified oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1352669A
Other languages
English (en)
Other versions
FR3003439A1 (fr
Inventor
Mohamed Ali Jamel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1352669A priority Critical patent/FR3003439B1/fr
Priority to PCT/TN2014/000002 priority patent/WO2014158105A1/fr
Priority to EP14728359.2A priority patent/EP2983486B1/fr
Publication of FR3003439A1 publication Critical patent/FR3003439A1/fr
Application granted granted Critical
Publication of FR3003439B1 publication Critical patent/FR3003439B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Abstract

La présente invention concerne un produit alimentaire tartinable solide à température ambiante comprenant une phase grasse fluide constituée d'huile non hydrogénée et non inter-estérifiée comprenant au moins 75% d'acides gras insaturés telle que l'huile d'olive, en mélange avec au moins une cire ou mélange de cires comprenant au moins une cire minérale. Plus particulièrement, le produit alimentaire tartinable selon l'invention comprend une émulsion d'une phase aqueuse dans une dite phase grasse en mélange avec un agent émulsifiant.
FR1352669A 2013-03-25 2013-03-25 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation Expired - Fee Related FR3003439B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1352669A FR3003439B1 (fr) 2013-03-25 2013-03-25 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation
PCT/TN2014/000002 WO2014158105A1 (fr) 2013-03-25 2014-03-19 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
EP14728359.2A EP2983486B1 (fr) 2013-03-25 2014-03-19 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1352669A FR3003439B1 (fr) 2013-03-25 2013-03-25 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation

Publications (2)

Publication Number Publication Date
FR3003439A1 FR3003439A1 (fr) 2014-09-26
FR3003439B1 true FR3003439B1 (fr) 2015-10-16

Family

ID=48613919

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1352669A Expired - Fee Related FR3003439B1 (fr) 2013-03-25 2013-03-25 Produit tartinable comprenant une phase grasse comprenant une huile non hydrogenee et non inter-esterifiee et procede de preparation

Country Status (1)

Country Link
FR (1) FR3003439B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20154616A1 (it) * 2015-10-12 2017-04-12 Mida Piu S R L Formulazione alimentare solida cremosa a base di olio di oliva, procedimento per la sua preparazione e usi.
CN111700264B (zh) * 2020-06-30 2023-01-31 江南大学 一种双连续乳液凝胶的制备方法及应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519436A (en) * 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
AU2005244561B2 (en) * 1999-05-18 2008-08-28 Cargill, Incorporated Fat compositions
AU782997B2 (en) * 1999-05-18 2005-09-15 Cargill Incorporated Fat compositions
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
FR2943891B1 (fr) * 2009-04-03 2011-10-07 Sas Genialis Huile vegetale et produits derives pour l'industrie alimentaire.

Also Published As

Publication number Publication date
FR3003439A1 (fr) 2014-09-26

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