ES2179573T3 - Dispositivo para la preparacion ininterrumpida de masas de elaboracionque contienen manteca de cacao u otra grasa similar. - Google Patents

Dispositivo para la preparacion ininterrumpida de masas de elaboracionque contienen manteca de cacao u otra grasa similar.

Info

Publication number
ES2179573T3
ES2179573T3 ES99108832T ES99108832T ES2179573T3 ES 2179573 T3 ES2179573 T3 ES 2179573T3 ES 99108832 T ES99108832 T ES 99108832T ES 99108832 T ES99108832 T ES 99108832T ES 2179573 T3 ES2179573 T3 ES 2179573T3
Authority
ES
Spain
Prior art keywords
temperature conditioning
mass
elaboration
main
similar fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99108832T
Other languages
English (en)
Spanish (es)
Inventor
Hans Heyde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sollich KG
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich KG filed Critical Sollich KG
Application granted granted Critical
Publication of ES2179573T3 publication Critical patent/ES2179573T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Confectionery (AREA)
ES99108832T 1998-11-24 1999-05-04 Dispositivo para la preparacion ininterrumpida de masas de elaboracionque contienen manteca de cacao u otra grasa similar. Expired - Lifetime ES2179573T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19854204A DE19854204C2 (de) 1998-11-24 1998-11-24 Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Publications (1)

Publication Number Publication Date
ES2179573T3 true ES2179573T3 (es) 2003-01-16

Family

ID=7888858

Family Applications (2)

Application Number Title Priority Date Filing Date
ES99108832T Expired - Lifetime ES2179573T3 (es) 1998-11-24 1999-05-04 Dispositivo para la preparacion ininterrumpida de masas de elaboracionque contienen manteca de cacao u otra grasa similar.
ES99122219T Expired - Lifetime ES2196702T3 (es) 1998-11-24 1999-11-06 Dispositivo para la preparacion continuada de masas que contienen manteca de cacao o grasas similars que se han de procesar.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES99122219T Expired - Lifetime ES2196702T3 (es) 1998-11-24 1999-11-06 Dispositivo para la preparacion continuada de masas que contienen manteca de cacao o grasas similars que se han de procesar.

Country Status (5)

Country Link
US (2) US6152019A (fr)
EP (2) EP0951834B1 (fr)
DE (3) DE19854204C2 (fr)
DK (2) DK0951834T3 (fr)
ES (2) ES2179573T3 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK200000237U3 (da) * 2000-07-25 2000-08-25 Aasted Mikroverk Aps Apparat til kontinuerlig temperering af chokolademasser
KR20010082453A (ko) * 2001-07-20 2001-08-30 최운성 고효율 복합 유화장치
TR200400882T4 (tr) * 2002-04-22 2004-07-21 Aasted-Mikroverk Aps Katılaştırma aparatı
US7309509B1 (en) 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
ATE400187T1 (de) * 2004-02-20 2008-07-15 Aasted Mikroverk Aps Temperiervorrichtung mit unbeschränkter kristallisierfläche
DE102004021135B4 (de) * 2004-04-29 2007-08-02 Sollich Kg Vorrichtung zum Erfassen von Kristallisations-Erstarrungskurven von Schokolade- und ähnlichen Fettmassen
EP1910751A4 (fr) * 2005-06-16 2011-11-02 Patrick L Kelly Appareil et procede de refroidissement rapide de fluide
ITMI20051861A1 (it) * 2005-10-04 2007-04-05 Tycon Technoglass S R L Contenitore di miscelazione per sostanze liquide o simili
ES2323918B1 (es) 2006-10-26 2010-05-13 Hrs Spiratube S.L. Maquina de tratamietno de alimentos y fluidos en general y procedimiento de tratamiento de los mismos.
ES2333572B1 (es) * 2008-03-18 2011-01-03 Hrs Spiratube, S.L. Maquina para el intercambio de calor con un producto.
IN2012DN00274A (fr) * 2009-06-24 2015-05-08 Valorbec Soc En Commandite Representee Par Gestion Valeo S E C
PL2526779T3 (pl) 2010-04-01 2016-12-30 Urządzenie do stałego hartowania masy czekoladowej
DE102020134349B3 (de) 2020-12-21 2021-12-30 Sollich Kg Temperiermaschine mit feststehender Trennscheibe
EP4374705A1 (fr) 2022-11-28 2024-05-29 Sollich KG Machine de thermorégulation pour tempérer des masses de confiserie dotées de bras d'agitation suspendus individuellement

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE524549A (fr) *
US1375210A (en) * 1920-03-26 1921-04-19 Clayton William Cooler
US1971314A (en) * 1931-07-07 1934-08-21 Lauenstein Otto Machine for the manufacture of chocolate
GB644312A (en) * 1944-06-15 1950-10-11 Atlas As Improvements in and relating to a heat-exchange device for treating oil, cream, fat emulsions, and other viscous substances
US2677942A (en) * 1951-03-30 1954-05-11 Separator Ab Cooling machine for oleaginous substances
US3770252A (en) * 1970-06-19 1973-11-06 Snam Progetti Apparatus for treating viscous liquids
US3845938A (en) * 1972-09-27 1974-11-05 G Schold Apparatus for dispersing finely divided solid particles in a liquid vehicle
DE2536063C3 (de) * 1975-08-13 1978-05-24 Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen
US4279295A (en) * 1976-12-16 1981-07-21 A. Johnson And Company (London) Limited Scraped-surface heat exchanger
US4231666A (en) * 1978-03-10 1980-11-04 E. T. Oakes Limited Mixing apparatus
IT8023367V0 (it) * 1980-11-12 1980-11-12 Bravo F Lli S N C Macchina per la produzione di gelato provvista di un dispositivo di controllo automatico del grado di durezza dell'impasto.
GB8405221D0 (en) * 1984-02-29 1984-04-04 Solmecs Corp Nv Making ice
US4648315A (en) * 1985-11-19 1987-03-10 Blum & Co., Maschinen- Und Apparatebau Gmbh Device for tempering chocolate masses and the like
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE3913941C1 (fr) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DK166005C (da) * 1990-06-22 1993-08-02 Aasted Mikroverk Aps Chokoladetempereringsapparat
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse
JPH05252874A (ja) * 1992-03-13 1993-10-05 Matsushita Electric Ind Co Ltd 冷菓製造装置
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DK171220B1 (da) * 1994-06-03 1996-08-05 Aasted Mikroverk Aps Fremgangsmåde og apparat til kontinuerlig temperering af chokoladelignende masser
SE9600039L (sv) * 1996-01-04 1997-07-05 Alfa Laval Ab Värmeväxlare med skrapor I
SE9600040L (sv) * 1996-01-04 1997-07-05 Alfa Laval Ab Värmeväxlare med skrapor II
EP0806149B1 (fr) * 1996-05-09 2002-11-13 Aasted-Mikroverk Aps Appareil comprenant une colonne de conditionnement ou le conditionnement thermique continu de masses analogues au chocolat, contenant des graisses avec agitateur amélioré
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted-Mikroverk Aps, Farum Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
DE69800725T2 (de) * 1998-03-16 2001-08-09 Aasted-Mikroverk Aps, Farum Vorrichtung zum kontinuierlichen Tempern einer schokoladenähnlichen Masse

Also Published As

Publication number Publication date
EP1004244B1 (fr) 2003-05-07
EP0951834B1 (fr) 2002-08-21
DE19854204A1 (de) 1999-12-02
US6241377B1 (en) 2001-06-05
DE59905435D1 (de) 2003-06-12
EP1004244A1 (fr) 2000-05-31
DE19854204C2 (de) 2000-06-15
US6152019A (en) 2000-11-28
EP0951834A1 (fr) 1999-10-27
DK0951834T3 (da) 2002-12-23
DK1004244T3 (da) 2003-09-01
ES2196702T3 (es) 2003-12-16
DE59902394D1 (de) 2002-09-26

Similar Documents

Publication Publication Date Title
ES2179573T3 (es) Dispositivo para la preparacion ininterrumpida de masas de elaboracionque contienen manteca de cacao u otra grasa similar.
TR199600220A2 (tr) Dondurulmus sekerleme ürünlerinin imalati icin yöntem ve donanim.
CO4850608A1 (es) Procedimiento para manufacturar chocolate o lo similar que contiene agua
HUP0001915A2 (hu) Toroknyugtató készítmények
MX7056E (es) Procedimiento para elaborar tabletas masticables,comprimidas y blandas que contienen ingredientes farmaceuticas o de confiteria
NO843076L (no) Innretning for fremstilling av iskrem ved utnyttelse av peltier-effekten
DE69614550D1 (de) Gefrorenen oder gekühlten süsswaren
RU2017135364A (ru) Композиция для глазирования замороженного кондитерского изделия и способ ее получения
IT8267737A0 (it) Gruppo battitore separatore a flusso assiale per macchine mietitrebbiatrici provvisto di un dispositivo per trinciare la paglia e spargerla sul terreno
BR9801806A (pt) Produto de confeitaria de açúcar para mascar
DE60000148D1 (de) Vorrichtung zur Herstellung von Konfektschalen
DE69426065D1 (de) Brausendes Speiseeiskonfekt
DK0680701T3 (da) Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det
ES516600A0 (es) "perfeccionamientos en los dispositivos para transferir bizcochos y productos de confiteria en general".
DE69800725D1 (de) Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
DE69803748D1 (de) Vorrichtung zum kontinuierlichen Temperieren von schokoladenähnlicher Masse
EP1175837A3 (fr) Appareil pour le conditionnement thermique continu de masses de chocolat
CA2106502A1 (fr) Systeme et methode de fermentation de pates pre-emballees
IT7923175V0 (it) Pinzetta per prelevare zollette di zucchero, cubetti di ghiaccio e simili.
MX7628E (es) Procedimiento para la preparacion de harina desgrasada de semillas oleaginosas
IT1208031B (it) Apparecchiatura per inserire stecchetti in corpi di gelato.
Spellacy et al. Preliminary experience with a family planning risk-scoring system
ES1025302Y (es) Maquina para la confeccion de bolas de masa de pan.
ES1029147Y (es) Soporte de galleta para helados comestibles.
MX9100182A (es) Dispositivo para el manejo de la cana de azucar