ES2158037T3 - Aparato y metodo para el escaldado y pasteurizacion combinados. - Google Patents

Aparato y metodo para el escaldado y pasteurizacion combinados.

Info

Publication number
ES2158037T3
ES2158037T3 ES95202362T ES95202362T ES2158037T3 ES 2158037 T3 ES2158037 T3 ES 2158037T3 ES 95202362 T ES95202362 T ES 95202362T ES 95202362 T ES95202362 T ES 95202362T ES 2158037 T3 ES2158037 T3 ES 2158037T3
Authority
ES
Spain
Prior art keywords
food product
steam
blancher
hot
boiling water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95202362T
Other languages
English (en)
Inventor
Lars Askman
Werner Leonhardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2158037T3 publication Critical patent/ES2158037T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

LA INVENCION SE RELACIONA CON UN APARATO Y UN METODO PARA EL BLANQUEADO Y PASTEURIZACION COMBINADOS DE PRODUCTOS ALIMENTICIOS. EL APARATO COMPRENDE UN BLANQUEADOR PARA BLANQUEAR EL PRODUCTO ALIMENTICIO EN AGUA CALIENTE O HIRVIENDO O EN VAPOR PROCEDENTE DE LA MISMA, UN PRIMER TRANSPORTADOR PARA TRANSPORTAR UN PRODUCTO ALIMENTICIO A TRAVES DEL AGUA O VAPOR EN EL BLANQUEADOR Y HACIA FUERA DEL MISMO, Y UN SEGUNDO TRANSPORTADOR PARA TRANSPORTAR EL PRODUCTO ALIMENTICIO CERRADO ENVASADO A TRAVES DEL VAPOR PROCEDENTE DEL AGUA HIRVIENDO O CALIENTE EN EL BLANQUEADOR PARA PROVOCAR LA PASTEURIZACION DEL PRODUCTO ALIMENTICIO ENVASADO. EL METODO DE LA INVENCION COMPRENDE BLANQUEAR EL PRODUCTO ALIMENTICIO MEDIANTE EL TRANSPORTE A TRAVES DE AGUA HIRVIENDO O CALIENTE, O VAPOR DE LA MISMA, DENTRO DE UN BLANQUEADOR Y FUERA DEL MISMO, ENVASAR EL PRODUCTO ALIMENTICIO Y VOLVER A HACER PASAR EL ENVASE A TRAVES DEL VAPOR PROCEDENTE DEL AGUA CALIENTE O HIRVIENDO PARA PROVOCAR LA PASTEURIZACION DEL PRODUCTO ALIMENTICIO ENVASADO.
ES95202362T 1995-09-01 1995-09-01 Aparato y metodo para el escaldado y pasteurizacion combinados. Expired - Lifetime ES2158037T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202362A EP0760214B1 (en) 1995-09-01 1995-09-01 Apparatus and method for combined blanching and pasteurising

Publications (1)

Publication Number Publication Date
ES2158037T3 true ES2158037T3 (es) 2001-09-01

Family

ID=8220602

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95202362T Expired - Lifetime ES2158037T3 (es) 1995-09-01 1995-09-01 Aparato y metodo para el escaldado y pasteurizacion combinados.

Country Status (10)

Country Link
EP (1) EP0760214B1 (es)
AT (1) ATE201308T1 (es)
AU (1) AU6927696A (es)
DE (1) DE69521043T2 (es)
DK (1) DK0760214T3 (es)
ES (1) ES2158037T3 (es)
GR (1) GR3036374T3 (es)
PT (1) PT760214E (es)
SI (1) SI0760214T1 (es)
WO (1) WO1997008964A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2784864B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede de traitement de produits alimentaires frais tel que notamment, des legumes
WO2001015539A1 (en) * 1999-09-01 2001-03-08 The New Zealand King Salmon Co. Ltd. Apparatus and method of steam treating food, particularly fish
ITMI20012159A1 (it) 2001-10-17 2003-04-17 Sinteco Impianti S R L Apparecchiatura per la pastorizzazione in continuo di carni e di prodotti alimentari
GB0230080D0 (en) * 2002-12-24 2003-01-29 Red Deer Herbs Ltd Heat treatment apparatus, method and produce
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
CN110101092B (zh) * 2019-05-08 2021-02-05 汇美农业科技有限公司 一种均匀受热的橘子罐头加工用热烫装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
SI0760214T1 (en) 2001-10-31
EP0760214B1 (en) 2001-05-23
DE69521043T2 (de) 2001-11-15
AU6927696A (en) 1997-03-27
GR3036374T3 (en) 2001-11-30
DK0760214T3 (da) 2001-08-13
DE69521043D1 (de) 2001-06-28
WO1997008964A1 (en) 1997-03-13
ATE201308T1 (de) 2001-06-15
EP0760214A1 (en) 1997-03-05
PT760214E (pt) 2001-11-30

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