FR2784864B1 - Procede de traitement de produits alimentaires frais tel que notamment, des legumes - Google Patents

Procede de traitement de produits alimentaires frais tel que notamment, des legumes

Info

Publication number
FR2784864B1
FR2784864B1 FR9813458A FR9813458A FR2784864B1 FR 2784864 B1 FR2784864 B1 FR 2784864B1 FR 9813458 A FR9813458 A FR 9813458A FR 9813458 A FR9813458 A FR 9813458A FR 2784864 B1 FR2784864 B1 FR 2784864B1
Authority
FR
France
Prior art keywords
vegetables
food products
fresh food
processing fresh
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9813458A
Other languages
English (en)
Other versions
FR2784864A1 (fr
Inventor
Alain Maureaux
Lionel Albino
Daniel Bocquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR9813458A priority Critical patent/FR2784864B1/fr
Publication of FR2784864A1 publication Critical patent/FR2784864A1/fr
Application granted granted Critical
Publication of FR2784864B1 publication Critical patent/FR2784864B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR9813458A 1998-10-23 1998-10-23 Procede de traitement de produits alimentaires frais tel que notamment, des legumes Expired - Fee Related FR2784864B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9813458A FR2784864B1 (fr) 1998-10-23 1998-10-23 Procede de traitement de produits alimentaires frais tel que notamment, des legumes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9813458A FR2784864B1 (fr) 1998-10-23 1998-10-23 Procede de traitement de produits alimentaires frais tel que notamment, des legumes

Publications (2)

Publication Number Publication Date
FR2784864A1 FR2784864A1 (fr) 2000-04-28
FR2784864B1 true FR2784864B1 (fr) 2001-01-26

Family

ID=9532043

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9813458A Expired - Fee Related FR2784864B1 (fr) 1998-10-23 1998-10-23 Procede de traitement de produits alimentaires frais tel que notamment, des legumes

Country Status (1)

Country Link
FR (1) FR2784864B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2267339B1 (es) * 2004-03-01 2008-02-16 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.
WO2011133445A1 (fr) * 2010-04-19 2011-10-27 Tasting Room, Inc. Décantation du vin

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638065B1 (fr) * 1988-10-24 1991-05-31 Vegetable Procede de traitement de produits alimentaires
FR2657753B1 (fr) * 1990-02-02 1992-08-28 Vegetable Sa Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine.
DK0760214T3 (da) * 1995-09-01 2001-08-13 Nestle Sa Apparat og fremgangsmåde til kombineret blanchering og pasteurisering

Also Published As

Publication number Publication date
FR2784864A1 (fr) 2000-04-28

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070629