ATE201308T1 - Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung - Google Patents

Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung

Info

Publication number
ATE201308T1
ATE201308T1 AT95202362T AT95202362T ATE201308T1 AT E201308 T1 ATE201308 T1 AT E201308T1 AT 95202362 T AT95202362 T AT 95202362T AT 95202362 T AT95202362 T AT 95202362T AT E201308 T1 ATE201308 T1 AT E201308T1
Authority
AT
Austria
Prior art keywords
food product
steam
blancher
hot
boiling water
Prior art date
Application number
AT95202362T
Other languages
English (en)
Inventor
Lars Askman
Werner Leonhardt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201308T1 publication Critical patent/ATE201308T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT95202362T 1995-09-01 1995-09-01 Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung ATE201308T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202362A EP0760214B1 (de) 1995-09-01 1995-09-01 Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung

Publications (1)

Publication Number Publication Date
ATE201308T1 true ATE201308T1 (de) 2001-06-15

Family

ID=8220602

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95202362T ATE201308T1 (de) 1995-09-01 1995-09-01 Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung

Country Status (10)

Country Link
EP (1) EP0760214B1 (de)
AT (1) ATE201308T1 (de)
AU (1) AU6927696A (de)
DE (1) DE69521043T2 (de)
DK (1) DK0760214T3 (de)
ES (1) ES2158037T3 (de)
GR (1) GR3036374T3 (de)
PT (1) PT760214E (de)
SI (1) SI0760214T1 (de)
WO (1) WO1997008964A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2784864B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede de traitement de produits alimentaires frais tel que notamment, des legumes
AU7461700A (en) * 1999-09-01 2001-03-26 New Zealand King Salmon Co Ltd, The Apparatus and method of steam treating food, particularly fish
ITMI20012159A1 (it) * 2001-10-17 2003-04-17 Sinteco Impianti S R L Apparecchiatura per la pastorizzazione in continuo di carni e di prodotti alimentari
GB0230080D0 (en) * 2002-12-24 2003-01-29 Red Deer Herbs Ltd Heat treatment apparatus, method and produce
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
CN110101092B (zh) * 2019-05-08 2021-02-05 汇美农业科技有限公司 一种均匀受热的橘子罐头加工用热烫装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
WO1997008964A1 (en) 1997-03-13
DE69521043T2 (de) 2001-11-15
ES2158037T3 (es) 2001-09-01
EP0760214B1 (de) 2001-05-23
GR3036374T3 (en) 2001-11-30
DE69521043D1 (de) 2001-06-28
SI0760214T1 (en) 2001-10-31
DK0760214T3 (da) 2001-08-13
EP0760214A1 (de) 1997-03-05
PT760214E (pt) 2001-11-30
AU6927696A (en) 1997-03-27

Similar Documents

Publication Publication Date Title
DE69208495D1 (de) Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür
DK0781242T3 (da) Emballage til kød og andre fødevarer
ZA883863B (en) Method and apparatus for the continuous preservation of lumpy products such as food product in lump form
IT1299674B1 (it) Sistema di controllo del trattamento termico di pastorizzazione, in particolare di prodotti alimentari confezionati, in pastorizzatori a
ITMO930155A1 (it) Metodo e impianto per la pastorizzazione o la sterilizzazione di prodotti alimentari solidi o liquidi mediante microonde.
ITMI912387A0 (it) Apparecchio per il trasporto di prodotti, in particolare di prodotti alimetari confezionati da una stazione di carico ad una stazione di scarico dei prodotti
ATE201308T1 (de) Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung
ITVI910059A0 (it) Metodo per la pastorizzazione di prodotti alimentari e pastorizzatore atto a realizzare tale metodo
DE69303914D1 (de) Verfahren und vorrichtung zum behandeln, sterilisieren und verpacken von nahrungsmitteln
FR2707608B1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
FR2557537B1 (fr) Appareillage pour la manutention de sachets de produits alimentaires, notamment de boissons, en vue de leur emballage apres pasteurisation
ITMI931092A0 (it) Dispositivo di scarico per macchine di cottura, pastorizzazione e conservazione di prodotti alimentari
NO980470D0 (no) Fremgangsmåte for konservering og innpakking særlig av matvareprodukter
ATE183460T1 (de) Eine automatische maschine zum sterilisieren und keimfreien verpacken von fleischprodukte
FR2674407B1 (fr) Procede de pasteurisation, sterilisation et ensachage aseptique de pieces de viandes.
FR2599339B1 (fr) Recipient a bouchage etanche, notamment pour le conditionnement de produits a steriliser ou a pasteuriser
GR3004311T3 (de)
FR2690413B1 (fr) Procede de pasteurisation, de pre-sechage et de conditionnement de pates fraiches, farcies ou non, et de produits similaires sous vide.
ITBO930189A1 (it) Apparecchiatura automatica per singolarizzare e calibrare prodotti ortofrutticoli delicati, tondeggianti.
ITPD950037A0 (it) Imballo particolarmente per frutta e verdura o simili o altri prodotti
ITPD950060A0 (it) Imballo particolarmente per frutta e verdura o simili o altri prodotti
IT8322247V0 (it) Confezione a sacchetto per prodotti alimentari, particolarmente per dolciumi e simili.
UA19966A (uk) Спосіб домашhього коhсервуваhhя овочів та плодів
ITPR910057A0 (it) Sterilizzatore,in particolare per frutta,vegetali e prodotti alimentari in pezzi.
ITPD920092A0 (it) Bottiglia particolarmente per succhi di frutta, derivati vegetali o simili prodotti da sottoporre a pastorizzazione

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee