ATE201308T1 - Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung - Google Patents

Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung

Info

Publication number
ATE201308T1
ATE201308T1 AT95202362T AT95202362T ATE201308T1 AT E201308 T1 ATE201308 T1 AT E201308T1 AT 95202362 T AT95202362 T AT 95202362T AT 95202362 T AT95202362 T AT 95202362T AT E201308 T1 ATE201308 T1 AT E201308T1
Authority
AT
Austria
Prior art keywords
food product
steam
blancher
hot
boiling water
Prior art date
Application number
AT95202362T
Other languages
English (en)
Inventor
Lars Askman
Werner Leonhardt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE201308T1 publication Critical patent/ATE201308T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/22—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
AT95202362T 1995-09-01 1995-09-01 Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung ATE201308T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202362A EP0760214B1 (de) 1995-09-01 1995-09-01 Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung

Publications (1)

Publication Number Publication Date
ATE201308T1 true ATE201308T1 (de) 2001-06-15

Family

ID=8220602

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95202362T ATE201308T1 (de) 1995-09-01 1995-09-01 Vorrichtung und verfahren zur kombinierten blanchierung und pasteurisierung

Country Status (10)

Country Link
EP (1) EP0760214B1 (de)
AT (1) ATE201308T1 (de)
AU (1) AU6927696A (de)
DE (1) DE69521043T2 (de)
DK (1) DK0760214T3 (de)
ES (1) ES2158037T3 (de)
GR (1) GR3036374T3 (de)
PT (1) PT760214E (de)
SI (1) SI0760214T1 (de)
WO (1) WO1997008964A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2784864B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede de traitement de produits alimentaires frais tel que notamment, des legumes
WO2001015539A1 (en) * 1999-09-01 2001-03-08 The New Zealand King Salmon Co. Ltd. Apparatus and method of steam treating food, particularly fish
ITMI20012159A1 (it) * 2001-10-17 2003-04-17 Sinteco Impianti S R L Apparecchiatura per la pastorizzazione in continuo di carni e di prodotti alimentari
GB0230080D0 (en) * 2002-12-24 2003-01-29 Red Deer Herbs Ltd Heat treatment apparatus, method and produce
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
CN110101092B (zh) * 2019-05-08 2021-02-05 汇美农业科技有限公司 一种均匀受热的橘子罐头加工用热烫装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
DE69521043T2 (de) 2001-11-15
DK0760214T3 (da) 2001-08-13
GR3036374T3 (en) 2001-11-30
EP0760214B1 (de) 2001-05-23
WO1997008964A1 (en) 1997-03-13
AU6927696A (en) 1997-03-27
EP0760214A1 (de) 1997-03-05
PT760214E (pt) 2001-11-30
ES2158037T3 (es) 2001-09-01
DE69521043D1 (de) 2001-06-28
SI0760214T1 (en) 2001-10-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee