DE69521043D1 - Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung - Google Patents

Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung

Info

Publication number
DE69521043D1
DE69521043D1 DE69521043T DE69521043T DE69521043D1 DE 69521043 D1 DE69521043 D1 DE 69521043D1 DE 69521043 T DE69521043 T DE 69521043T DE 69521043 T DE69521043 T DE 69521043T DE 69521043 D1 DE69521043 D1 DE 69521043D1
Authority
DE
Germany
Prior art keywords
food product
steam
blancher
hot
boiling water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69521043T
Other languages
English (en)
Other versions
DE69521043T2 (de
Inventor
Lars Askman
Werner Leonhardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69521043D1 publication Critical patent/DE69521043D1/de
Publication of DE69521043T2 publication Critical patent/DE69521043T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
DE69521043T 1995-09-01 1995-09-01 Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung Expired - Fee Related DE69521043T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202362A EP0760214B1 (de) 1995-09-01 1995-09-01 Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung

Publications (2)

Publication Number Publication Date
DE69521043D1 true DE69521043D1 (de) 2001-06-28
DE69521043T2 DE69521043T2 (de) 2001-11-15

Family

ID=8220602

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69521043T Expired - Fee Related DE69521043T2 (de) 1995-09-01 1995-09-01 Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung

Country Status (10)

Country Link
EP (1) EP0760214B1 (de)
AT (1) ATE201308T1 (de)
AU (1) AU6927696A (de)
DE (1) DE69521043T2 (de)
DK (1) DK0760214T3 (de)
ES (1) ES2158037T3 (de)
GR (1) GR3036374T3 (de)
PT (1) PT760214E (de)
SI (1) SI0760214T1 (de)
WO (1) WO1997008964A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2784864B1 (fr) * 1998-10-23 2001-01-26 Bonduelle Sa Ets Procede de traitement de produits alimentaires frais tel que notamment, des legumes
WO2001015539A1 (en) * 1999-09-01 2001-03-08 The New Zealand King Salmon Co. Ltd. Apparatus and method of steam treating food, particularly fish
ITMI20012159A1 (it) 2001-10-17 2003-04-17 Sinteco Impianti S R L Apparecchiatura per la pastorizzazione in continuo di carni e di prodotti alimentari
GB0230080D0 (en) * 2002-12-24 2003-01-29 Red Deer Herbs Ltd Heat treatment apparatus, method and produce
FR2906975B1 (fr) * 2006-10-12 2011-12-30 Bonduelle Sa Ets Procede de traitement, notamment de blanchiment et/ou de cuisson de produits alimentaires en vrac.
CN110101092B (zh) * 2019-05-08 2021-02-05 汇美农业科技有限公司 一种均匀受热的橘子罐头加工用热烫装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
SI0760214T1 (en) 2001-10-31
EP0760214B1 (de) 2001-05-23
DE69521043T2 (de) 2001-11-15
AU6927696A (en) 1997-03-27
GR3036374T3 (en) 2001-11-30
DK0760214T3 (da) 2001-08-13
WO1997008964A1 (en) 1997-03-13
ATE201308T1 (de) 2001-06-15
EP0760214A1 (de) 1997-03-05
PT760214E (pt) 2001-11-30
ES2158037T3 (es) 2001-09-01

Similar Documents

Publication Publication Date Title
DE69208495D1 (de) Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür
DK0781242T3 (da) Emballage til kød og andre fødevarer
ZA883863B (en) Method and apparatus for the continuous preservation of lumpy products such as food product in lump form
IT1299674B1 (it) Sistema di controllo del trattamento termico di pastorizzazione, in particolare di prodotti alimentari confezionati, in pastorizzatori a
ITMO930155A1 (it) Metodo e impianto per la pastorizzazione o la sterilizzazione di prodotti alimentari solidi o liquidi mediante microonde.
ITMI912387A0 (it) Apparecchio per il trasporto di prodotti, in particolare di prodotti alimetari confezionati da una stazione di carico ad una stazione di scarico dei prodotti
DE69521043D1 (de) Vorrichtung und Verfahren zur kombinierten Blanchierung und Pasteurisierung
DE69500032D1 (de) Aromatisierungsverfahren
US3545985A (en) Double chain hydrostatic cooker and sterilizing process
ITVI910059A0 (it) Metodo per la pastorizzazione di prodotti alimentari e pastorizzatore atto a realizzare tale metodo
DE69303914D1 (de) Verfahren und vorrichtung zum behandeln, sterilisieren und verpacken von nahrungsmitteln
ATE172851T1 (de) Herstellungsverfahren fuer nahrungsmitteln, damit gefuellten geschlossenen behaeltern und kaseinverbindungsgebrauch
NO980470D0 (no) Fremgangsmåte for konservering og innpakking særlig av matvareprodukter
FR2707608B1 (fr) Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues.
FR2557537B1 (fr) Appareillage pour la manutention de sachets de produits alimentaires, notamment de boissons, en vue de leur emballage apres pasteurisation
ITMI931092A0 (it) Dispositivo di scarico per macchine di cottura, pastorizzazione e conservazione di prodotti alimentari
ATE183460T1 (de) Eine automatische maschine zum sterilisieren und keimfreien verpacken von fleischprodukte
FR2674407B1 (fr) Procede de pasteurisation, sterilisation et ensachage aseptique de pieces de viandes.
FR2599339B1 (fr) Recipient a bouchage etanche, notamment pour le conditionnement de produits a steriliser ou a pasteuriser
GR3004311T3 (de)
FR2695110B1 (fr) Emballage, procédé et dispositif de conditionnement pour préparation alimentaire pasteurisée ou stérilisée.
FR2690413B1 (fr) Procede de pasteurisation, de pre-sechage et de conditionnement de pates fraiches, farcies ou non, et de produits similaires sous vide.
ITBO930189A1 (it) Apparecchiatura automatica per singolarizzare e calibrare prodotti ortofrutticoli delicati, tondeggianti.
IT8520208A0 (it) Metodo per la sterilizzazione a vapore ed apparecchiatura relativa, in particolare per macchine di confezionamento asettico diprodotti alimentari a comportamento fluido.
ITPD950037A0 (it) Imballo particolarmente per frutta e verdura o simili o altri prodotti

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee