ES2041594A1 - Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion. - Google Patents

Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion.

Info

Publication number
ES2041594A1
ES2041594A1 ES929200642A ES9200642A ES2041594A1 ES 2041594 A1 ES2041594 A1 ES 2041594A1 ES 929200642 A ES929200642 A ES 929200642A ES 9200642 A ES9200642 A ES 9200642A ES 2041594 A1 ES2041594 A1 ES 2041594A1
Authority
ES
Spain
Prior art keywords
pieces
meat
pasteurising
sterilising
bags
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES929200642A
Other languages
English (en)
Other versions
ES2041594B1 (es
Inventor
Corominas Narciso Lagares
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Metalquimia SA
Original Assignee
Metalquimia SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metalquimia SA filed Critical Metalquimia SA
Priority to AT92500031T priority Critical patent/ATE134481T1/de
Priority to US07/858,007 priority patent/US5269216A/en
Priority to EP92500031A priority patent/EP0506599B1/en
Priority to DE69208495T priority patent/DE69208495T2/de
Priority to JP4074510A priority patent/JPH05103585A/ja
Priority to US08/145,513 priority patent/US5374437A/en
Publication of ES2041594A1 publication Critical patent/ES2041594A1/es
Application granted granted Critical
Publication of ES2041594B1 publication Critical patent/ES2041594B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Abstract

PROCEDIMIENTO DE PASTEURIZACION, ESTERILIZACION Y ENVASADO ASEPTICO DE PRODUCTOS CARNICOS, Y MAQUINA PARA SU REALIZACION, CARACTERIZADO POR COMPRENDER LAS SIGUIENTES FASES: PASTEURIZACION DE LA PIEZA CARNICA HASTA ALCANZAR UNA TEMPERATURA EN EL CENTRO TERMICO DE LA PIEZA CARNICA DE 65 A 75GC DURANTE UN TIEMPO SUFICIENTE; SEPARACION DE LA PIEZA CARNICA PASTEURIZADA DE SU MEDIO ENVOLVENTE, ELIMINACION DE FLUIDOS EXUDADOS Y ACONDICIONAMIENTO SUPERFICIAL; ESTERILIZACION DE LA CAPA O ESTRATO SUPERFICIAL DE LA PIEZA CARNICA, POR CHOQUE TERMICO SEGUN UNA TECNICA HTST, OPERANDO EN UNAS CONDICIONES DE TEMPERATURA DIRECTAMENTE EN CONTACTO CON LA SUPERFICIE DE LA PIEZA CARNICA SUPERIOR A 100GC, Y SIENDO EL TIEMPO DE TRATAMIENTO POR PIEZA INFERIOR A 15 SEGUNDOS; Y REENVASADO DEL PRODUCTO EN CONDICIONES ASEPTICAS, REALIZANDOSE LAS DOS ULTIMAS FASES MEDIANTE UNA MAQUINA AUTOMATICA EN PROCESO CONTINUO, SIN ALTERACION DE LAS CONDICIONES ORGANOLEPTICAS Y NUTRITIVAS DEL PRODUCTO.
ES9200642A 1991-03-28 1992-03-25 Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion. Expired - Fee Related ES2041594B1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AT92500031T ATE134481T1 (de) 1991-03-28 1992-03-26 Verfahren zum pasteurisieren, sterilisieren und zur aseptischen verpackung von fleischprodukten und vorrichtung dafür
US07/858,007 US5269216A (en) 1991-03-28 1992-03-26 Automatic machine for sterilization and aseptic packing of meat products
EP92500031A EP0506599B1 (en) 1991-03-28 1992-03-26 Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor
DE69208495T DE69208495T2 (de) 1991-03-28 1992-03-26 Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür
JP4074510A JPH05103585A (ja) 1991-03-28 1992-03-30 肉製品の低温貯蔵処理、滅菌処理及び無菌包装方法及びその装置
US08/145,513 US5374437A (en) 1991-03-28 1993-11-04 Pasteurization, sterilization and aseptic packing method for meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9104073A FR2674407B1 (fr) 1991-03-28 1991-03-28 Procede de pasteurisation, sterilisation et ensachage aseptique de pieces de viandes.

Publications (2)

Publication Number Publication Date
ES2041594A1 true ES2041594A1 (es) 1993-11-16
ES2041594B1 ES2041594B1 (es) 1994-06-01

Family

ID=9411452

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9200642A Expired - Fee Related ES2041594B1 (es) 1991-03-28 1992-03-25 Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion.

Country Status (2)

Country Link
ES (1) ES2041594B1 (es)
FR (1) FR2674407B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2127111A1 (es) * 1996-06-06 1999-04-01 Fiorucci Spa Cesare Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3603240A (en) * 1969-10-31 1971-09-07 Eefp Corp Meat treating apparatus
US4081942A (en) * 1976-08-02 1978-04-04 Rexham Corporation Machine and method for filling, introducing steam into, and sealing flexible pouches
EP0075531A2 (en) * 1981-09-17 1983-03-30 Mitsubishi Jukogyo Kabushiki Kaisha Sterilizing system for filled and sealed articles
EP0128610A2 (en) * 1983-06-03 1984-12-19 The Procter & Gamble Company Sterilization and stabilization process for food products containing meat and/or analogs
US4948610A (en) * 1988-03-10 1990-08-14 Luigi Goglio Procedure for the production of cooked ham

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3603240A (en) * 1969-10-31 1971-09-07 Eefp Corp Meat treating apparatus
US4081942A (en) * 1976-08-02 1978-04-04 Rexham Corporation Machine and method for filling, introducing steam into, and sealing flexible pouches
EP0075531A2 (en) * 1981-09-17 1983-03-30 Mitsubishi Jukogyo Kabushiki Kaisha Sterilizing system for filled and sealed articles
EP0128610A2 (en) * 1983-06-03 1984-12-19 The Procter & Gamble Company Sterilization and stabilization process for food products containing meat and/or analogs
US4948610A (en) * 1988-03-10 1990-08-14 Luigi Goglio Procedure for the production of cooked ham

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL, 90-146734, 1990 Derwent Publications Ltd, London, GB, & US-H-H762, DEMASI et al., 3-4-90 * Resumen * *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2127111A1 (es) * 1996-06-06 1999-04-01 Fiorucci Spa Cesare Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.

Also Published As

Publication number Publication date
FR2674407A1 (fr) 1992-10-02
FR2674407B1 (fr) 1993-07-09
ES2041594B1 (es) 1994-06-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040503