ES2127111A1 - Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion. - Google Patents
Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.Info
- Publication number
- ES2127111A1 ES2127111A1 ES09601251A ES9601251A ES2127111A1 ES 2127111 A1 ES2127111 A1 ES 2127111A1 ES 09601251 A ES09601251 A ES 09601251A ES 9601251 A ES9601251 A ES 9601251A ES 2127111 A1 ES2127111 A1 ES 2127111A1
- Authority
- ES
- Spain
- Prior art keywords
- tunnel
- sterilization
- pieces
- pasteurization
- implementing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Procedimiento de pasteurización-esterilización de productos cárnicos, perfeccionado e instalación para su realización. Consiste en una etapa de esterilización superficial de piezas cárnicas (14), previamente pasteurizadas, protegidas por un medio envolvente y ulteriormente separadas del mismo, con eliminación de fluidos exudados y acondicionamiento superficial de dichas piezas (14). Dicha esterilización se hace a presión atmosférica, desplazando las piezas (14) por un túnel (10), a través de cuyas paredes muy próximas, se distribuye energía térmica al producto. El túnel (10) posee una hendidura (11), a cuyo través pasan unos sustentáculos (12) rematados en soportes (13) para transporte de la pieza (14) que están asociados a un transportador (30). La pared del túnel (10) posee una estructura envolvente (15), con unas barras inferiores (16) separadas por unas rendijas (17) definiendo interespacios (18) que albergan unas resistencias calefactoras (19).
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9601251A ES2127111B1 (es) | 1996-06-06 | 1996-06-06 | Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion. |
PCT/ES1997/000144 WO1997046109A1 (es) | 1996-06-06 | 1997-06-05 | Procedimiento de pasteurizacion-esterilizacion de productos carnicos e instalacion para su realizacion |
AU29632/97A AU2963297A (en) | 1996-06-06 | 1997-06-05 | Pasteurization-sterilization process for meat products and plant for implementing such process |
EP97924034A EP0923871A1 (en) | 1996-06-06 | 1997-06-05 | Pasteurization-sterilization process for meat products and plant for implementing such process |
IT97BO000340 IT1302555B1 (it) | 1996-06-06 | 1997-06-06 | Procedimento perfezionato di pastorizzazione-sterilizzazione diprodotti carnei, e impianto per la sua realizzazione. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9601251A ES2127111B1 (es) | 1996-06-06 | 1996-06-06 | Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2127111A1 true ES2127111A1 (es) | 1999-04-01 |
ES2127111B1 ES2127111B1 (es) | 1999-11-16 |
Family
ID=8295053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9601251A Expired - Fee Related ES2127111B1 (es) | 1996-06-06 | 1996-06-06 | Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0923871A1 (es) |
AU (1) | AU2963297A (es) |
ES (1) | ES2127111B1 (es) |
IT (1) | IT1302555B1 (es) |
WO (1) | WO1997046109A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1014685C2 (nl) * | 2000-01-28 | 2001-07-31 | Stork Mps Bv | Werkwijze en inrichting voor het hygiÙnisch verwerken van voedselproducten. |
US8088425B2 (en) | 2003-10-08 | 2012-01-03 | Kraft Foods Global Brands Llc | Apparatus and method for surface treatment of a food product |
EP2594136A1 (en) * | 2011-11-16 | 2013-05-22 | Biraghi S.p.A. | Process for abating the microbiological charge of the outer surface of cased meat-based salumi products |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2005524A (en) * | 1977-10-05 | 1979-04-25 | Dca Food Ind | Oven for processing food products |
EP0128610A2 (en) * | 1983-06-03 | 1984-12-19 | The Procter & Gamble Company | Sterilization and stabilization process for food products containing meat and/or analogs |
USH762H (en) * | 1989-04-07 | 1990-04-03 | W. R. Grace & Co.-Conn. | Post-pasteurization |
ES2041594A1 (es) * | 1991-03-28 | 1993-11-16 | Metalquimia Sa | Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion. |
WO1996013983A2 (en) * | 1994-11-07 | 1996-05-17 | Frigoscandia Inc. | Method and apparatus for steam pasteurization of meat |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1562590A (en) * | 1975-11-13 | 1980-03-12 | Itt | Meat processing method and apparatus |
FR2503542B1 (fr) * | 1981-04-13 | 1985-08-30 | Thirode Pierre | Procede de preparation de tous produits cuits de salaison et de charcuterie |
ATE134481T1 (de) * | 1991-03-28 | 1996-03-15 | Metalquimia Sa | Verfahren zum pasteurisieren, sterilisieren und zur aseptischen verpackung von fleischprodukten und vorrichtung dafür |
US5551334A (en) * | 1994-09-29 | 1996-09-03 | Dec International, Inc. | Pasteurizer |
-
1996
- 1996-06-06 ES ES9601251A patent/ES2127111B1/es not_active Expired - Fee Related
-
1997
- 1997-06-05 AU AU29632/97A patent/AU2963297A/en not_active Abandoned
- 1997-06-05 WO PCT/ES1997/000144 patent/WO1997046109A1/es not_active Application Discontinuation
- 1997-06-05 EP EP97924034A patent/EP0923871A1/en not_active Withdrawn
- 1997-06-06 IT IT97BO000340 patent/IT1302555B1/it active IP Right Grant
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2005524A (en) * | 1977-10-05 | 1979-04-25 | Dca Food Ind | Oven for processing food products |
EP0128610A2 (en) * | 1983-06-03 | 1984-12-19 | The Procter & Gamble Company | Sterilization and stabilization process for food products containing meat and/or analogs |
USH762H (en) * | 1989-04-07 | 1990-04-03 | W. R. Grace & Co.-Conn. | Post-pasteurization |
ES2041594A1 (es) * | 1991-03-28 | 1993-11-16 | Metalquimia Sa | Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion. |
WO1996013983A2 (en) * | 1994-11-07 | 1996-05-17 | Frigoscandia Inc. | Method and apparatus for steam pasteurization of meat |
Also Published As
Publication number | Publication date |
---|---|
EP0923871A1 (en) | 1999-06-23 |
AU2963297A (en) | 1998-01-05 |
WO1997046109A1 (es) | 1997-12-11 |
ES2127111B1 (es) | 1999-11-16 |
ITBO970340A1 (it) | 1998-12-06 |
IT1302555B1 (it) | 2000-09-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19990401 Kind code of ref document: A1 Effective date: 19990401 |
|
FD1A | Patent lapsed |
Effective date: 20040503 |